Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

Win signed copy of First Preserves

by 208 Comments

First Preserves by Vivien Lloyd

If you fancy getting into jam and chutney making you’re going to need a decent recipe book. Vivien Lloyd’s First Preserves is a fantastic no-nonsense guide to finding your feet in the world of preserving and i’ve got a signed copy to give away to one lucky reader.

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            • Closing date 12:01am 30th August 2012 EST

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        • This giveaway is open to all readers over 18 with a postal address in the UK.
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Comments

  5. Indra says

    I love damson jam and the house I’ve recently moved into has a damson tree in the garden! Very excited! 🙂

    Reply

  16. Jane English says

    I got a jar from a small craft market in France it was lemon & ginger, ooo it was lovely. We went back to the same part of France the year after but sadly no more jam!

    So I guess I’d have to put blackcurrant as my favourite.

    Reply

  61. Kelly Koya says

    Strawberry! Usually go and get lots when the farm does half price PYO, and make jam for the year 🙂

    Reply

  64. Keith W says

    As I don’t like anything very sweet, my preferred jam flavour is damson (with gooseberry a close second)

    Reply

  72. Tracey Anne Berry says

    ooh I love mixed jams – my great Nan used 2 make us mixed jams – u never knew wot u would get – from rhubarb and strawberry to gooseberry with apple – the one thing I do remember is they tasted simply divine on scones! yum yum xx

    Reply

  87. Liz says

    My mum used to bottle her excess fruit and veg
    I didn’t learn how to do it, I simply enjoyed the efforts made
    However, I would love to learn
    hope the book has lots of pictures to follow

    Reply

  112. Fran Light says

    For a short time I worked as a ‘promotions lady’ and my first job was five hours a day, five days a week, for six weeks, giving out jam samples in a supermarket. I couldn’t stand the smell of jam for several years after that, but I’m recovered now and I am quite partial to blackcurrant jam 🙂

    Reply

  127. Melanie Gardiner says

    I’ve been making my own jam for hte last year or two and my favourite has been the Tayberry jam we made this year. It was lush.

    Reply

  129. Karen R says

    I used to love guava jam, but I haven’t had it for so long, I don’t know if it would be quite the same! Otherwise, I just love the classic strawberry jam

    Reply

  159. Elizabeth Smith says

    Quince jam. Walked past a tree loaded with quinces this morning and I remembered how lovely the jam is.

    Reply

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