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Review: Tuk Cho Asian market eating

April 27, 2012 by Katie Bryson 8 Comments

Tuk Cho interior

Tuk Cho rocked up in Ealing Broadway about four months ago, parked it’s neat little tuk tuk outside and set up shop as THE place to nab yourself some Asian market food in W5.

Tuk tuk outside Tuk ChoI’d not spoken to anyone who’d actually ventured inside, so I was super keen to check it out. Ealing doesn’t have the widest selection of decent restaurants, so a new independent offering is exciting indeed.

The restaurant

Sleek, modern, not particularly Asian – funky lights and a quirky mishmash of seating – a lovely round booth that looks like it’d seat 8 people, some high stools for lunchtime snackers as well as more standard tables and chairs seating 2-4 people or more if you pushed them together.

The walls of the bar area are lined with fresh fruit and veg ready to be pulverised into fresh juices.

The cuisine is a mixture of Thai, Cambodian, Malaysian, Japanese and Vietnamese, so for those who’ve spent their youth travelling South East Asia it’s a nice dose of nostalgia complete with a matching beer selection.

The service

It’s a lot like Wahaca and Wagamamas –  a varied menu of street-food inspired dishes you order from and they arrive as soon as they’ve been cooked – hot and fresh but not always at the same time. The staff were friendly, happy to explain how it all worked.

The food

To start off with we selected some street snacks:

Edamame

Edamame pods

Edamame – a Japanese affair,  these steamed green pods arrived in a gorgeous wooden bowl drizzled with sweet chilli sauce.

Now unfortunately we thought you ate the pods whole and were a little puzzled by the offputting grainy texture. Oops. Turns out you crack them open to eat the beans inside.

Maybe this is obvious to the die-hard street foodies out there, but sadly this was lost on us.

Calamari

Calamari

Muc Chien –  crispy calamari served with chopped chilli, spring onion and a wedge of lime. There was a lovely chilli-spiked dipping sauce on the side. We made short work of these – the boys really liked them.

Delicious dumplings

Griddled dumplings

Gyoza – griddled Japanese dumplings with a soy ginger dipping sauce – soft pillowy and scoffed rapidly.

We then moved on to the mains:

Duck curry

Duck curry

Kaeng phet pet yaang – a rich red duck curry with lychees hailing from Thailand – I had this with sticky rice and it was the right amount of spice to give some heat but blow your tastebuds to pieces, and not sickly sweet either. Generous portion size.

Pho

Pho

Matthew had Vietnamese favourite, Pho – a huge bowl of steaming broth bolstered with noodles, veg, tofu and mushrooms.

ice-cream

Stem ginger and star anise ice-cream

For dessert I chose two types of ice cream – stem ginger and star anise – delicately flavoured and a lovely way to finish the meal. I’d liked to have tried the asian basil flavour but sadly they’d run out.

lime leaf choc brownie

lime leaf choc brownie

Matthew went for lime leaf choc brownie – and I have to say that’s a flavour combination I’ll be recreating at home. Divine.

Other desserts we didn’t try was Mango sticky rice, caramelised banana cake, and ginger and white chocolate cheesecake – plenty of mileage for those with a sweet tooth.

Kids stuff

The boys were presented with their own paper placemats and tumbler of crayons. As per usual this occupied Sam but not Arlo. The wooden chopsticks fascinated them both, but of course neither managed to eat with them. We could have done with child-sized cutlery – this gets overlooked far too often in restaurants.

I was delighted to see they had a children’s menu though – two noodle based dishes, one fried rice dish and a curry. Nothing spicy and really decent sized portions.

I made the mistake of asking the boys what they wanted, but should have ordered them what I knew they’d end up eating. Piles of noodles and beansprouts are difficult for little hands to eat, whereas rice dishes can just be shovelled in with a spoon.

The boys ended up eating my sticky rice and picking the nuggets of fried egg and peppers out of their stir fries. Needless to say the table was an absolute state by the time we’d finished.

I think calamari and chicken skewers would be good additions to their children’s menu – food they can eat with their fingers is always a winner when you’re out.

There was just chocolate ice cream on offer for them for pudding – but of course this worked out just fine. In fact this was the most relaxing point of the meal as they just shut up and steadily worked their way through it, allowing Matthew and I to actually chat, drink our Singha beers and go misty eyed about our memories of Thailand.

Value for money

Our meal for 2 adults and 2 children came to a total of £76. This felt like a lot for a meal out with the kids. Of that, £23.30 was for drinks – a couple of beers, four juices and water. This didn’t include service. The kids’ mains were £3.70 a pop, and £1.20 for their desserts.

Overall verdict

While they are very accommodating for families, I think i’d rather go there with a gaggle of my local friends on a child-free night out. Matthew said he’d love to take his brother  as he travelled in South East Asia and would adore the food and vegetarian offerings.

Great authentic food, beautiful fresh juice combinations, delicious beers and friendly service in funky surroundings – Ealing ought to be mightily chuffed Tuk Cho has arrived on the scene.

We were guests of Tuk Cho,
28-30 New Broadway, London W5 2XA
www.tukchoealing.co.uk

Singha beer and a chilled glass

Filed Under: 1 Featured Review, Restaurant review Tagged With: Ealing restaurants, South East Asian restaurants London, Tuk Cho Ealing

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Comments

  1. Fishfingers for tea says

    April 27, 2012 at 4:17 pm

    I like the sound of this place. I’m rather partial to eating at Wagamamas and can demolish a plate of Gyoza at an alarming rate. I’ve never eaten Edamame so would have been munching them whole along with you!

    Reply
    • Katie Bryson says

      April 27, 2012 at 4:26 pm

      Wagamamas rocks doesn’t it – love troughing big bowls of steaming noodles 🙂

      Reply
  2. Robert Thompson says

    April 28, 2012 at 9:50 am

    Fab review – we’ve been meaning to go since it opened but haven’t made it yet. Just hope this might encourage a few others to set up nice restaurants in Ealing.

    Reply
    • Katie Bryson says

      April 28, 2012 at 3:50 pm

      Thanks Robert! It’s a great place to hang out – good beers, delicious juices and wonderful food. It’s good to see an independent restaurant taking a chance on Ealing. We should go together for a catch up one evening – it’s been ages 🙂

      Reply
      • Robert Thompson says

        May 2, 2012 at 9:50 am

        Totally – will text you…

        Reply
  3. Shelley says

    April 29, 2012 at 9:27 am

    Love the sound of this place but would rather go without the 3yo and 10mo. Was a frequent visitor of Wagamamas when working in central London but hardly get there these days. Looking forward to going soon. Thanks for the review

    Reply
    • Katie Bryson says

      April 29, 2012 at 12:10 pm

      Hi Shelley. Yes definitely best enjoyed with adult company – it’s food to be savoured not thrown around!

      Reply

Trackbacks

  1. Vietnamese turkey noodle salad says:
    May 25, 2012 at 6:30 am

    […] another successful (but this time child-free) trip to local South East Asian restaurant Tuk Cho, I had a delicious bowl of noodle salad with divine little scraps of grilled pork, also some pork […]

    Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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