If you’re thinking about holidays, and frankly most of us are when it’s grim outside, then you might want to check out Food and Travel magazine which is packed with articles about where to go, where to stay and what to eat when you’re there.
If you have a favourite restaurant, hotel or have done a fantastic cookery course then Food and Travel magazine want to hear all about it for their Reader Awards.
Everyone who takes part in the nominations will be entered in to a draw to win a case of Billecart-Salmon Champagne. Nominate your heroes at the Food and Travel Magazine Reader Awards by the 4th May 2012.
WIN WIN WIN!
In the meantime, you can bag yourself a year’s subscription to the glossy monthly mag worth £39.50 by entering my competition right here!
HOW TO ENTER…
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- This giveaway is open to all readers over 18 with a postal address in the UK.
- The winners will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
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Cornwall a lovely lamb dish overlooking the sea as the sun went down.
Following on RSS
Subscribed to the Food and Travel newsletter too.
Love food, love travel,love winning, what more can I say ;o)
Venice, the seafood was lovely
Oh and signed up to Food & Travel. Great website
gumbet, turkey the variety of food available was amazing. after two weeks came back tanned and full 🙂
Favourite meal (despite having travelled and eaten in some lovely places) is at A La Mum and Dad’s …gorgeous Roast Rib of Beef with all the trimmings … not found a roast like it anywhere yet! Do really really fancy visiting Cornwall for some delicious seafood tho as you cannot beat freshly cooked Seafood and I am about as far from the sea as you can get!
Italy – amazing food!
Tweeted as @kilmowskicat
Aready following on Twitter as @kilmowskicat
Already liking Feeding Boys on Facebook 🙂
Nice – had a lovely tuna nicoise salad followed by an amazing chocolate mousse
In Spain, loved the paella
Robe, South Australia, locally caught fish with gorgeous chips
My boyfriends house, Chicago 🙂
+ I signed up to the newsletter
Balarat, Victoria Australia Flake(shark) and chips. The best fish and chips I have ever had
My favourite meal would be one I’ve had right here at home! My most interesting one would be when we were in Olu Deniz in Turkey and we had a chicken casserole type thing cooked in a sealed clay pot that was broken open when it was served at our table. It seemed like an interesting ceremony and really enjoyable even though not my most favourite food.
Subscribed to feedingboys.co.uk on RSS in the name Hazel Wright.
Signed up for the Food and Travel Magazine newsletter in the name Hazel Wright.
Fish and chips on the front at Llandudno
Marrakesh beautiful restaurant,lanterns,rose petals,pool with floating water lilies,impeccable service,delicious food ,3 course meal +wine for £40 stunning
Boulogne, in a back street cafe
Paris!
I enjoyed my favourite meal in Mombasa, Kenya, where I had a superb tandoori chicken in a local restaurant.
Subscribed as M. Russell with Google Reader
a mexican in new york – i couldn’t eat for a week after!!
subscribe to your email 🙂
subscribe to food & travel newsletter 🙂
Marudi in the Sarawak jungle, where all the Malay we knew meant our order was simply “Food please. No fish.” and were served a delicious mean that included a beautiful pork and cherry tomato stir fry I have copied many times since.
The Brown Derby Madeira Beach, Florida. Its was lovely.
In Moab brewery, Utah, USA – great food, great beer, and an amazing town
In Vancover Canada, small restaurant that put out the menu for that night mod afternoon when they found out what had been caught that day, we had a fish platter to share…unbelievable…
Back home in beautiful Britain! After enjoying the horses at Worcester racecourse after winning a flutter. Divine food, wonderful mood. Just perfect.
we had a fantastic Thai meal in huddersfield last week! It was so good it transported us to Thailand
my favourite meal was in italy when i was 16 and tried gnocchi for the first time
Italian
A cornish pasty looking over the sea at the top of St Michael’s Mount x
Penang, Malaysia – Pak Choi in garlic followed by Spicy Tofu
got as far as the rafflecopter and decided just too many hoops to jump through!
Al Dawaar Rotating Restaurant in Dubai
I have signed up to the Food&Travel Mag newsletter
Japan in Epcot’s World Showcase!
Subbed using RSS
I’ve subbed to the Food & Travel newsletter 🙂
Sat on the upstairs balcony of a bar overlooking the beach on Isla Mujeres in Cancun. We had fish and chips..Fresh caught grouper in a featherlight batter with a hint of chilli, lovely chunky crispy chips with loads of mayo and their own made salsa.
Oh and a bucket of Corona beers!! Lush..
signed up for newsletter
Santorini, everyhting just tasted fresh and delicious out there
I am subscribed via email
On honeymoon in St Lucia, at the Cap Maison Hotel – fresh seafood cooked to perfection whilst enjoying the most beautiful sunset I have ever seen, and drinking delicious rum cocktails.
turkey-marmaris
In a spa in Malta with my Mum – perfect vegetarian food
pizza in Rome!
i’ve Subscribed to feedingboys.co.uk
oooh tough call. I’ve had so many memorable meals! I’d have to say Venice, Italy. My friend from uni and his friends cooked us an authentic Italian meal. We had to roll all the way back to our hotel!
I’m already following you via Google Reader 🙂
I’ve just signed up for the Food and Travel Magazine newsletter 🙂
Pasta in Italy
Eating fresh fish that I had caught on the beach at Byron Bay, Australia x
Following on Google Reader
Sitting in a cafe next to Lake Garda
Thailand – incredibly fresh and so delicious!
A restaurant at a nature reserve in South Africa – the best steak I have ever tasted!
At a restaurant in Fuerteventura last November – the largest T-bone steak I have ever seen – fantastic so tender it was wonderfully tender.
Greece – Marinated whole Chicken. Mmmmm
Spaghetti Carbonara in Rome, on honeymoon. Was amazing!
snuggled on the sofa with my children
Travel all you want nothing beats my nannas chips!
Have subscribed by RSS
we had indian inspired fusion food on the coast of kenya cooked over an open fire in a converted ammunition tin. the guy who cooked it was amazing he would make bread and scones in what was literally a tin box on a fire.
In Tenby, West Wales, Fish and Chips on the harbour wall 🙂
seafood, West Bay, Dorset
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Tapas in Spain, yummy
in christchurch harbour hotel 🙂
Cake in harrods
@littleboo_21
The seafood cabin, Skipness, Kintyre, Scotland. Such a beautiful outdoor setting.
I have signed up to the food and travel magazine newsletter.
have subscribed on rss
I had an amazing lamb shank in Zakynthos that has never been lived up to!
I’m subscribed by RSS with google reader 🙂
When I was in Mexico the waiter made the Ceasar Salad dressing at the table. It was simply but the most delicious salad I have ever eaten. Later, I had fresh Mahi Mahi fish cooked in banana leaves and served with caramelised rice. Absolutely stunning!
At my home, eating my mum’s cookings.
In france, when I used to stay with a French family there, it was the diamond wedding anniversary for the grandparents:)
I’ve signed up for the mailing list
I#ve subscribed via RSS
Having a Po’Boy sandwich in New Orleans – basically beef & gravy in crusty bread – it was magnificent!
Signed up to the Food & Travel Magazine newsletter
Jersey Pottery in Jersey
Benidorm 3 course chinese with a beer or coke for 5 euro – was best chinese I ever had and could not be bet at that price.
Mexican food in San Antonio, Texas.
Fresh fish in Cornwall 😀
belfast
We went to Turkey a few years ago and the hotel had a turkish bbq. It was amazing. the meat was so tender and juicy!
meze in primrose hill its outstanding x
Anywhere, its not where you are its the company you are with!
In Jamaica – we had curried goat in a non-tourist area that our taxi driver took us too. It was most wonderful!
Following on Google Reader
Signed up for Food & Travel newsletter
My favourite meal was in Toronto – but it was the people, not the food that made it amazing
Compleat Angler in Marlow
A family picnic at the top of the Luberon in the South of France
In my own dining room.
I am subscribed to you blog via Google reader as Gillian Holmes,.
I have signed up for the Food and Travel Magazine newsletter as gholmes724 [at] gmail [dot] com
Jamaica – Jerk chicken. Locally cooked out in the sticks, real authentic taste.
italy the lasange was to die for x
I had a chicken fajita in a park in the middles of Santa Fe in New Mexico. it was the best food I have ever eaten!
San Sebastan, Spain – love the tapas culture
Every meal in Florence was amazing! So much so that we’re planning on visiting the Tuscan countryside for a couple of weeks next year to sample more wonderful food 🙂
Iran – my favourite dish is Ghormeh Sabzi, one of the most traditional dishes in Iran, if you ever go to a Persian restaurant, do try it.
At home cooked by my mum.
Rome – was the most fabulous meal ever
The best meal I’ve had was in Barbados
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In Les Gets last month when we went skiing for the first time! Every single meal!
i have subscribed by google reader
i signed up to their newsletter.
In India…amazing food!!
I signed up to the newsletter 🙂
Thai Curry in Northern Thailand
I’ve enjoyed my best food at my mum’s house on a sunday lunch time!
Signed up to newsletter 🙂
Amsterdam – a lovely 5 course tasting menu in the 5 Flies
I have signed up for the Travel and Food Magazine newsletter
Toronto – Fran’s Restaurant is the absolute best!
texas roadhouse – cheyenne wyoming
At home in the UK! A chicken stir fry with home-made vegetable spring rolls.
Have Subscribed via RSS (Google Reader) and signed up to the newsletter
my fav meal was on my honeymoon 9 years ago, I had never been abroad and we landed in Kos and I had the BESTEST greek salad EVER!! with a scrummy slab of feta with herbs, the juciest tomatoes and cucumber and i got introduced to olives something I had never wanted before ….
My favourite meal was at my boyfriends house. He doesn’t normally cook, but made a green Thai curry and it was gorgeous.
Following on RSS
Signed up to the Food and Travel Magazine newsletter.
Italy – amazing food!
Puerto Banus, NYE 2005..Best indian ever!
At home with hubby’s cooking, he is my Master Chef!
I had the most amazing steak on a skewer in Madeira 2 years ago … i can still taste it if i think about it