Following on from my incredible day trying out All-Clad pans at Whatley Manor, I’m very excited to be offering you guys the chance to win some of the impressive kitchen kit.
It seems a very fitting way to launch my new-look blog with a top notch giveaway!
So what’s on offer?
I have TWO stunning prizes… to be split between two winners.
2qt saucier (RSP £150) – The sloped sides of the saucier contour to whisks and stirring spoons making it an excellent choice for creating sauces and preparing dishes such as risotto, that require continual stirring. 18/10 stainless steel interior cooking surface, pure aluminium layer, magnetic stainless steel exterior. Suitable for all hobs including induction, dishwasher safe.
14″ Stainless Steel Stirfry (RSP £110) – Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution. Suitable for all hobs including induction, dishwasher safe.
I’m going to be extraordinarily jealous of whoever wins these perfect pans.
HOW TO ENTER…
- Fill in the Rafflecopter widget below to verify your entries
- Entries can be via blog comment, Facebook, Twitter etc
- Please read the rules below
- Closing date Midnight 30th March 2012 EST
How Rafflecopter Works (short video)
- If there is no form hit refresh (f5) and it should appear
- If it still not working check that your computer is running Javascript
- You need to complete the mandatory entry first – usually making a blog comment
- Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
- For information on how to find the url of your tweet click here
- Really want to win the prize? Come back every day for bonus entries via Twitter
Terms and Conditions
- This giveaway is open to all readers over 18 with a postal address in the UK.
- The winners will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
- I am running this competition on behalf of All-Clad who will be sending the prizes out to the lucky winners. Their decision is final and no correspondence will be entered into.
- They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
- The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
- Instructions form part of the terms and conditions
- Entries using any software or automated process to make bulk entries will be disqualified.
- No cheating please! I will check the winning entry to see that you have commented / tweeted / subscribed etc.
- There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above.
- If you already like / follow comment in the rafflecopter widget then let me know to get your entries.
And if you’re thinking of purchasing some of this kitchen kit then I’ve got another treat for you… a discount code worth a staggering 30% off until the end of March. Just head over to www.all-clad.co.uk and use the code FEEDINGBOYS.
would love to win these pans
I would make a mushroom risotto
paella
With that saucepan I would make amazing sauces all the time. Curry sauce. Gravy. Jus de pois ‘mushy’. Basically, owt moist to go with chips.
One of my favourite springtime risottos is with prawns and rocket, it’s absolutely to die for
I’ve followed you by RSS on my Google reader 🙂
Id Make a chicken curry. Yum Yum!
Beans with cheese and chilli grated through them, on the heat.
i’d make a moussaka with potato
ham and pea risotto @MummyFever
I am currently going through a chorizo obsession so it wuld have to be jambalya!
Sausage Jambalaya from the @mydaddycooks books. It always seems to stick to my wok but then it’s a cheap and cheerful Ikea one!!
A stir-fry
I would make a stir fry
The saucepan looks very posh – I’ve been married so long most of my pans are past their best ( if they ever had a best!)
Red Thai king prawn curry!
Stir fry with noodles
Vegetable Chow Mein
Chicken and bacon pasta
O i do love new pans, i would use them as i am always cooking playdough for playgroup in mine! and there not nice at all for me to use after..
I would make some gnocchi and an accompanying Karst style sauce, akin to the fabulous stuff I had on holiday.
Following on Google+
Ratatouille
id make a stir fry
A lovely traditional paella!
omlette!
Chicken Fricassée
Mushroom risotto with parmesan shavings. Yum
I love stir frys so It would be Chicken and vegetables in Oyster Sauce . Really Tasty
get my boyfriend to cook some of his yummy food.
It would have to be a nice fresh springlike (hopeful there!) fresh herb and goat’s cheese omelette. Nom.
WOW, I love these pans! The first thing I’d make is a hearty lamb and beef stew … to test out the sloped sides when stirring 🙂
I’m subscribing via emails, FB, Twitter 🙂
id love these pans,very much needed x
I am not sure if I could cook in them as they are beautiful, but after admiring them for a while I would make a nice stir fry with noodles
If lucky enough to win the saucier. As OH does all the cooking, he said he would love to make his famous meatballs in tomato and fresh herb sauce.
Following RSS feeds via Google Reader
Hey thanks for the chance to win a decent pan, the wok is awesome
I’d cook my favourite, noodles,chicken lot of veg in a blackbean sauce
id cook a chicken stir fry
I would cook a great Paella – prawns, chicken, chrizo,peppers and peas…mmmmmm
Hi I’ve subscribed to feedingboys.co.uk blog on RSS as I have entered your comp to win a quality pan from All-Clad Pans
Shepherds pie with baked beans in! mmmmmm!
Bosporus Mussel Stew
I would make a lovely paella
Beetroot and chilli risotto. I know it sounds odd but honest its scrummy.
It would have to be one of my world famous (well, famous in my house) curries!
Lovely – I’d do a hot hot hot Thai Curry 😀
I would make a chicken caserole
Fajitas!!!!
a risotto they always stick in our old scratched pans
My pans are so rubbish that everything always sticks and burns. If I won this I could (finally) make something edible… 😉
I’d make laksa, because either pan would be freat for it
Have completed all the entries *smiles smugly*
A rich, spicy, veggie filling (with dried coriander and cumin, mixed beans, peppers, tinned and fresh toms, onion, mushroom, garlic, courgettes and pretty much any other veg I have that need using) for my favourite spicy bean enchiladas! YUM!
I’d cook a lovely veggie stir fry!
The pans would be great to help me teach my daughter to cook more curries, she loves cooking. Yum Yum!
I’d make a spicy chiken stir fry with lots of veg – the pans look beautiful!
Have subscribed via RSS
Definitely a sweet chilli chicken stir fry
It would have to be a stir fry.
I’d make a lovely spicy, veggie stew.
I have got a pea and fennel risotto recipe sitting in my ‘to do’ cooking list that would be a good test of the top pan! They look gorgeous!
Chilli chicken and noodles
a stir fry.. mmmm.
I would make the hottest curry. One to make your ears pop. The wok would be ideal for that. Liked- in more ways than one and followed.
Spaghetti and meatballs
Subscribed to RSS through Google Reader
I’ve followed you by RSS on my Google reader
l would cook my sons favourite…Macaroni cheese.
ooooh, gosh, eggs benedict- i love it- but have never had a fab pan to cook it in!!
i would cook a nice stir fry with noodles
I’d cook a fantastic Jalfrezi chicken curry 🙂
I follow you via Google Reader/Google +
🙂
A lovely one-pot chicken stew!
Spag bol yum my family will love it – sauce everywhere!
Staffordhire Lobby
A cheese and mushroom omelette, my favourite !!
One of these pans would look really majestic with the other old pans I own lol 🙂
I would cook scrambled eggs for my little boy 🙂
great pans would love to win these
Quorn stir-fry in black-bean sauce
I was going to say a stir fry which is possibly my favourite dish, throwing all spare veg in, + sauce & meat or fish.
But I’m more tempted, with barbeque season coming, to slow simmer skinned chicken portions, then throw in some veg, cream, white wine and brandy to finish the sauce, add king prawns, toss in the linguine, and top with parmesan cheese. Yummy & all cooked on a wood burner ! So I would absolutely die for the 2qt saucier 🙂
would really love a good pair of pans my pans are rubbish and i keep burning them lol xx i could cook loads of things for my boy would be great 🙂
I would cook a seafood risottto
Quality cookware deserves quality ingredients, so I’d delve into my weekly box of organic vegetables and sizzle up a seasonal stir fry with lots of fresh spring onions, garlic, ginger and if I can get hold of them, maybe some fresh local mussels.
I’ve never made a risotto so would love to make a creamy, chicken & mushroom risotto.
I’ve followed you by RSS on Google reader as M. Russell
I would make a veg stirfry 🙂
yeah i think id make a stirfry xx
I’ve heard they are quite good for risotto or polenta too but I think first I would whisk up a bechamel with freshly grated parmesan to make lasagne with.
I think I am already following you on RSS?? Never really sure but you are on my Google Reader!
I would make a lovely big pot of chilli or curry, I REALLY need new pans, mine have seen much better days
Chicken stir fry with cous cous and chilli sauce. Yum!
chipolato sausages,cooked with potatos,with garlic and peppers
The first thing i’d cook – would be a chicken stir fry with noodles – my wok and frying pan are so old and tatty they leave burnt horrid bits on the food and food often sticks and burns
I’d make a lovely soup with dumplings:)
Stir fry yummy.
I’d cook a veggie chilli
That saucier was an absolute joy to use and I would worship it! The first thing I would cook would be my favourite blue cheese and sweet potato risotto, sounds a bit hmm but is so mmmmm!
I would cook Fideuà, it’s a Paella made with vermicell pasta which I had for the first time in Spain last summer and it tastes amazing. 🙂 🙂 🙂
i would make my signature spaghetti bolognese. a house favourite
Stir fry
Paella! With lots of delicious fresh seafood! OLAY!
I subscribe via google reader! Tracy K Nixon
I also subscribe via email x
never used a wok before, maybe this would be a good way to start
Would love these. Perffect for my new kitchen!
I’d use the wok to make a prawn and noodle stir fry.
I’d make a hot & spicy chinese stir fry :O)
Have subscribed on google feeder.
Liked on Facebook (Alfie KH Haste) Tweeted @kbh19602 Google+1
i’d make a moussaka with potato
Probably chicken stir fry – it’s a favourite with the kids too.
x
I’d make a chicken curry as it’s a family favourite
Seafood risotto…simply heaven..
a stir fry
I’d do a wild mushroom Risotto….wild, they were livid.
my son is mad for spag bol at the minute so this would def be our first meal 🙂
I’d make hot and sour soup – tons of chilli, soy sauce, fish sauce, chicken stock, rice wine, lemongrass (and anything else in the cupboard). Chicken/prawns/tofu, chinese greens and noodless, corriander on top.
Hmm..might make some this weekend. It’s great for colds, which is good, because I’ve just caught my third one this year. 🙁
I’d cook a yummy chicken curry Mmmm x
Chicken and pasta.
Spag Bol.
Could use some new pans 🙂 My wok is scratched to bits it’s so old now and well used!
i would make a fab Veggie Curry, sadly my current saucepans are not up to the job!
Would do a big chicken and veg stir fry 🙂
Balti chicken
stir fry healthy and yummy
Stir fry
I feel a beef in black bean sauce coming on. yum
Chicken stir fry
Love the new look! I would love one of these pans for all kinds of cooking!
I’d make scrambled egg in the saucier and I’d make a sweet potato risotto in the stirfry pan … though I wouldn’t make or eat them together, obviously! 🙂
I would cook a mean stir fry or maybe a chilli con carni or maybe…. oh i dont know too many choices 😉
I think a nice stir fry!
I’d make a yummy veggie stir fry with noodles
Probably jambalaya – that’s our current favourite – not as faffy as a risotto as you can add the stock all at once, but still needs lots of stirring!
Red thai curry with prawns
I would cook a Tuna Curry.
I love fish so I’d make pan fried sea bash on meditteranean mash, delicious
probably my pizza sauce.
would have to be my girls favourite a bolagnase
a chicken curry
I would cook a lamb stew
I have subscribed by RSS on Google Reader
prawn and noodle soup
A hot and fiery stir-fry with rice noodles.
One of Gino’s pasta sauces!
A lovely risotto
I would cook a lovely stir fry for my family! 🙂 x
@LilinhaAngel
great prize 🙂
I’d love to win the wok! Mine has a wooden handle that has had to be glued into place as it was threatening to throw my tea on the floor! I’d cook sweet chilli stir fry which is our favourite meal!
Paella or risotto
I’ve subscribed on Google Reader! 🙂 x
It sounds a bit simple but I’d make my reggae reggae stir fry. My old wok has seen better days and tends to stick and burn the noodles and vegetables. I’ve heard brilliant things about all-clad, Ina Garten is a big fan and in Ina I trust!
I would love to win these as I’m about to move into my first house of my own!
A yummy macaroni cheese.
A nice Stir Fry
Satay stir fry made from scratch with lots of lovely fresh ingredients!
I would make a pasta mix with peppers, mushroom, sweetcorn, apple and chives
Spaggetti Bolgnase
Love the stir fry pan- have a wok that’s really seen better days, and am always stir frying, so this would be a great addition to my kitchen.
following on twitter and i would cook a gorgeous curry : ) xxxx
Chicken stir fry
I’d cook a chilli mmmmmm thanks for the chance.
@baggiesbabe69
Id cook a risotto, chicken, mushrooms, garlic, lots of lemon and lots of parmesan, mmm
It would have to be a scrummy stir fry as we don’t have a wok and my frying pan is tiny. Would be ace to fit all the ingredients in!
@wordsfromsarah xxx
I am subscribed via google reader 🙂
@wordsfromsarah xxx
I would make Chicken and Chorizo Jambalaya. A family favourite in our house 🙂
Tweeted, @Kirky2Allanah
Id cook a big chilli always goes down well with pasta as no-ones keen on rice except me but only Basmati 🙂
Sorry forgot to add have subcribed RSS via google reader
Beef chilli stirfry yum yum x
Have subscribed through Google +
I’d cook a nice homemeade Chicken Korma 🙂
Probably my famous quorn spaghetti bolognese. Great prize btw.
If I had that glorious saucier, the first thing I’d cook would be a straightforward béchamel… Currently I’m stuck with a frying pan with too shallow sides, or a saucepan with too small a base – I’d LOVE a pan like this 🙂
And I’m subscribed…
I would make a delicious chicken stir fry…yum
A nice spicy chicken vindaloo!
A lovely beef curry with apples and mango chutney. yummy. xx
definitely a curry
French toast
I’d cook a risotto
Sauce pan. There is only one sauce. Cheese sauce. Made with vintage cheddar. Mmmm…
spag bog
I would cook a green Thai curry – yum
The first thing I would cook would be a paella. Loads of chorizo sausage, chicken, prawns…the whole lot.
I’ve subscribed via google reader as Caroline Sullivan
Prawn stir fry with chilli sauce. Yummy
lovely prize i would cook al lovely stirfry thank you x
beef casserole
Goulash
Chicken Korma!
Beef Chilli
beefr casserole
Ooh the choices the choices! I think maybe a tasty potato rosti. Mmmm!
A lovely chilli con carne
I’d make a stir fry and a mushroom strogganoff
I would make a Red Thai curry in the saucier, but then be looking to make some French dishes. I would make my homemade chicken fried rice in the stir fry pan. Off to see the Whatley Manor post bet it was a fab day out.
i would make a lovely prawn madra, with added spices!
I’d make a risotto, I’ve never made a proper one before, only a baked version, but hopefully the beautiful new pan wouldn’t let me down.
Curry
I would like to say something adventurous but it would probably be a spag bol
subscribed via rss google 🙂
I hate non stick pans-they certainly don’t do what they say on the tin! What’s worse, all the Teflon chips off & contaminates your food-yeuck!
I like to be inventive & experimental with food so what I cook depends on my mood and/or ingredients available.
If I win the pans, I’ll let you know what I cook in them!lol
hope I would be brave enough to make a rissotto
Mmmm a yummy Chinese 🙂
I’d cook a wagamama style turkey amai udon dish with sugar snaps, beansprouts pak choi and maybe a little squid. I love cooking japenese food.
chinese prawns
Subscibed to the RSS feed
I’d cook a bacon, chill and tomato sauce to pour over plenty of pasta.
I’d cook chicken & blackbean sauce with noodles.
Food glorious food
A succulent chicken stir-fry for all the family!
Proper pans!!
Pancakes
I would make chicken chow mein.
My pans are all a bit knackered – but I’ve learned to cook since destroying boiled water and now I’d love some new ones!
Very useful prize. Would love to win.
My favour Bolognese sauce.
Spaghetti Bolognese
if I won one of these pans I’d make a saffron risotto with pan roast cod and asparagus
following on google+
Probably beans on toast. Im not much of a cook!
I’d cook a kitchen curry. That’s my family’s name for it because it’s made from whatever happens to be in the kitchen at the time. Doesn’t matter what goes in it, it always seems to taste the same and there are never any complaints!
I’m on your email mailing list.
ooh right now im feeling mince and dumplings are what Id really like to cook 🙂
a vegetarian chilli
First I’d make a nice , crunchy vegetarian stir fry ! x
Following via Google Reader
Soup! Yummy!!
I would love to cook a crab and sweetcorn soup followed by chicken fried rice in these fantastic looking pans. My saucepans are so old that the handles are crumbling and falling apart.
I’d cook a chilli using quorn rather than normal mince (not that any of us are vegetarian, we just prefer it to beef mince)
I would cook chilli con carne, a favourite in our house, great prizes 😀
I would cook coconut chicken curry.
I would cook a good stir-fry in my new posh pan! 🙂
I would make my favourite chorizo and blue cheese risotto.
i would cook a friday night family fav of… Dan Dan Noodles mmmmmm
Would love to learn to cook with these beauties!
stir fry
I’ve Subscribed to feedingboys.co.uk
I would cook a lovely home made curry in the pan!
Risotto!
I have added your blog to my Google Reader
Would probably be a stirfry of some sort – trying to get my OH to eat some veggies!!
Subscribed on RSS
A yummy healthy stir fry 🙂
I’d whip up a stir fry for my family! 🙂
A tofu pad thai.
I would make a chicken and sweet chilli stirfry
Chicken stir fry only way my kids eat veg
My all time favourite – paella with whatever is in the fridge!
Id make a traditional Spanish omlette ..with chorizo for a bit of a twist! Beer in the fridge and a slice of lime in the bottle, tuck in!
I already like Feedingboys on Facebook x
Have tweeted about the giveaway x
Following @cookingkt on Twitter x
@mountaingirlee4
Would look lovely in my kitchen!
@annmm1
I would cook lovely risotto dish if I won the pans.
@annmm1
Sweet and sour stir fry.
LOVE all-clad pans, really are the best around (in my opinion!) I’d make a lovely Big Chili! For me and my flat mates!
ooh, they look so cool. i would use the wok to make an amazing stir fry, at the moment i use my frying pan which is not quite the same – although its still very tasty!
The first thing I’d cook would be penne pollo. Absolutely LOVE pasta and the pans look remarkable! 🙂 x
omg i would make loads,
thai green curry to start with though, i fancy 1 of those 😉
@melanieMse on twitter
I would cook an epic duck stir fry! I love stir fries and duck ones are the best 🙂
I’ve subscribed by RRS with google reader x
subscribed with google reader as mummy24
i love msking Chinese stir frys. So that would be my first use of the pan 🙂
Thai style prawn stir fry .
following with google reader x
Chicken chow mein
@littleboo_21
Tweeted,followed,liked,subscribed and commented,Good luck everyone.
I’d cook a chickpea and butternut squash curry (our favourite)
pulled pork
I would cook a really large spaghetti bolognese. The size of both these pans is excellent for being an efficient cook.
fIRST THING i’D COOK IS A LOVELY STIR FRY!!! YUMMMMMMMM
Seafood risotto!
I would make a Chicken & Black Bean stir-fry 🙂
@MrsWebster147
Already following with Google Reader
@MrsWebster147
Would be making curry, we do that in a wok!!
I would cook a stir fry
a full english
if hubby gets to it 1st it will be stir fry,or if i get t it a tuna rissotto
following on google reader,spearce mse
Chicken casserole … I just tried doing one tonight and the chicken stuck horribly to my sad pans AND we have no lid accompanying that pan 🙁
First thing i’d cook would be Chicken Chausseur – mmmm, mmmm!! 🙂
I would make a vegetable stir fry probably with noodles.
Subscribed to your RSS
Some sort of stir fry with ho,e grown veg to say thansk to my other half who usually does all the cooking.
I’d make a curry
A goulash.
I’d probably make Salmon Fried Rice- my favourite comfort food dish 🙂
i’d try and cook something edible!!! maybe spag bol or chilli con carne
I would help my boyfriend to cook his favourite – a lovely chicken stirfry with black bean sauce.
Chicken and mushroom in a vermouth cream sauce with a rice and pea pilaf.
I would make mouthwatering Thai Green Curry
Subscribed to feedingboys.co.uk on RSS
Subscribed via Google Reader
Prawn Stir fry 🙂
subscribed
i would make chicken stir fry @jamesdpaton x
egg stir fry..great competition..
veg curry I am so hungry now 😉
I have a great recipe for beef and ginger stir fry. It’s absolutely delicious, superhealthy and dead quick to make so we have it once a week. It would defintely be the dish I’d christen my new pan with!
I love making soups so I’d make a butternut squash soup first.
The first thing I would make is Spaghetti Bolognese
I have subscribed to the blog
Chilli prawn fried rice.
Probably something black pepper based – beef steaks simmered in black pepper and brown ale sauce with button mushrooms and onions.
have followed via google reader
I would make a hot chilli con carne, one of my favourite meals. I love good pans at it means you can dry fry food, saves using oil & saves a good few calories too!
hmmm,paella or a nice goulash
Got a really nice recipe for a chicken and asparagus risotto, so that would be how I ‘christen’ the pans
Look beautiful. Would love to watch my husband using them to make my dinner
HAVE JUST BOUGHT AN INDUCTION HOB SO THIS WOULD BE A GREAT ADDITION
Mushroom, blue cheese and bacon risotto
A stir fry
I would make my mum a chow mein
Rissoto, if I knew how!!
jollof rice for my hubby yum yum
Home made soup
You wouldn’t believe how long I have been looking for a stir fry pan to go on an induction hob
Chicken Stir Fry with lots of crunchy vegetables and noodles.
A fabulous chicken fajita sauce, with loads of fresh peppers and tomatoes, served with tortilla wraps and sour cream luvvverly.
Egg fu yung
We have just bought an induction hob so this would be a great prize to win
I’d make a massive chicken stir fry – no starvation in our house!
Depending on which pan I won, it would either be a cheese sauce for my lasagne or a nice stirfry with chicken in it
Following your blog by RSS reader
A stir fry
it would have to be a cajun chicken stir fry
It would have to be a curry, I think. Although a paella seems tempting too!
I’ve subscribed via Google RSS reader, too.
I’ve not had a wok for ages so would use this first to make pork with ginger and spring onions, yum
I would cook Pad Thai
I love spicy food! I’d probably cook a thai Green Curry if I won a pan, as a quick test!
chicken katsu curry 🙂
Mmmmm Spiced Plum Chicken
pancakes – we all love them !!
A big vegetable stir fry with sweet chilli sauce
Prawn and vegetable stir-fry with a honey, ginger and soy glaze.
first thing I’d cook is a juicy prawn stir-fry
Depending on the pan, either a vegetable stirfry with every vegetable I can imagine in it, or a really great cheese sauce to go on cauliflour.
paella, stir fry – at least with these great pans i could no longer blame my tools
stir fry!
subscribed in google reader
curried lamb shank with egg fried rice
a nice big pan of Spaghetti Bolognese, yum yum 🙂
The first thing I would cook is a smoked salmon ristotto. I have the ingredients but not the pan!
A nice pepper steak.
a tasty pasta dish
These might just improve my cooking – let’s hope!
Spaghetti Bolognese, a real family favourite.
A stir fry….a favourite with my boys, (age 5 & 2) is pork noodles, made with pork mine, ginger, garlic, pak choi, red pepper, peanut butter, stock, soy sauce & noodles :). It’s pretty kid friendly.
I subscribe to your blog via google reader! 🙂
would have to be a duck stirfry
I would stir fry some of my home grown vegetables
great stir fry
Mushroom risotto a firm favourite in our hose
lamb tagine!
I would make a scrummy pasta and pesto!
A mushroom risotto. A favourite for my boys – even though they hate mushrooms!
Probably something with chicken! A nice curry or stew! xoxo
Already follow via google xoxo
cheese and ham omelette
stir fry
jerk chickennnn!
oooh chilli!
Good luck all xxx
A salmon stir fry
In the stirfry pan I would make a lovely beef and mushroom in Oyster Sauce stirfry
some fried mackeral with a beetroot saled
In the saucepan I’d likely make a veggie curry. In the stirfy pan, I’d make a Thai veggie stir-fry.
I’d make a plum sauce to have with duck pancakes, which is one of our favorites.
it would have to be stir fry my fav of all time
has to be a stir fry mmm
first thing I would cook would be chicken stir fry with sesame noodles
A chicken chow mein, mine always sticks to the bottom of the pan so this would be ideal
A good old meat ragu and let it simmer away for hours on the hob (knowing it’s nit going to stick in these fantastic pans) 🙂
spaghetti!!
stir fry — the only thing people will eat when i cook..
I’d try my hand at risotto again I think 🙂 @ppersky1
*@pipersky1 sorry mis-spelled twitter name 🙂
The first thing I would make is my homemade masal 🙂 Thanks for a fantastic giveaway! 🙂
Followed on RSS, Twitter and tweeted @Fortunapants 🙂
If I won the pan I would make macaroni cheese, and maybe my sauce wouldn’t stick for a change! If I won the wok I would do a lovely veggie stir-fry, that always goes down well with my kids x
Gorgeous pans 🙂 I’d cook sticky salmon with egg fried rice
I would love these! The very first thing I would make with these pans would be my home-made vegetables in black bean sauce dish!
love these deperatly need some new ones xx
I’d cook seared sea bass for 4 of us and at the end use the pan to make a quick garlic butter lemon sauce to pour over it. I’d probably serve it with new potataes and asparagus.
an omelette!
added to google reader xx
I’d cook Beef in Blackbean sauce with a vegetable stir fry and thread egg noodles. I’d love this prize!
a veggie stir fry with superior oil
I would make mango chicken curry x
Pancakes all round!!!
tacos!
I’d cook Chicken chilli our family favourite!
bourbon chicken
It would have to be a special breakfast omelette for my long suffering husband. It would be such a surprise to him to get a burnt free one for a change!
Stir fry with pork and prawns
Stirfry!
creamy oozy Risotto, yum!!
It would have to be a stir fry with satay sauce. Yum!
subscribed via google reader
I would cook my yummy Kedgeree, using locally caught and smoked haddock with black pudding to add a twist to the traditional recipes
Scrambled eggs – to see how well they cleaned!
Subscribed by google reader!
risotto
A lovely risotto!
A CURRY
I would cook sticky rice as recently we are eating more and more sushi after buying a mould while on San Francisco last year
Chicken and black bean stir fry
would love to win these pans
chinaese stir fry
A stirfry- these pans look great.
chorizo risotto everyones favourite in this house
A vegetable curry. Couldn’t find the Raffleform.