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Win amazing All-Clad pans

February 29, 2012 by Katie Bryson 415 Comments

Following on from my incredible day trying out All-Clad pans at Whatley Manor, I’m very excited to be offering you guys the chance to win some of the impressive kitchen kit.

It seems a very fitting way to launch my new-look blog with a top notch giveaway!

So what’s on offer?

I have TWO stunning prizes… to be split between two winners.

All-Clad Saucier

2qt saucier (RSP £150) – The sloped sides of the saucier contour to whisks and stirring spoons making it an excellent choice for creating sauces and preparing dishes such as risotto, that require continual stirring. 18/10 stainless steel interior cooking surface, pure aluminium layer, magnetic stainless steel exterior. Suitable for all hobs including induction, dishwasher safe.

All-Clad wok

14″ Stainless Steel Stirfry (RSP £110) – Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution. Suitable for all hobs including induction, dishwasher safe.

I’m going to be extraordinarily jealous of whoever wins these perfect pans.

HOW TO ENTER…

  • Fill in the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Please read the rules below
  • Closing date Midnight 30th March 2012 EST



a Rafflecopter giveaway

How Rafflecopter Works (short video)

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  1. This giveaway is open to all readers over 18 with a postal address in the UK.
  2. The winners will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  3. I am running this competition on behalf of All-Clad who will be sending the prizes out to the lucky winners. Their decision is final and no correspondence will be entered into.
  4. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  5. The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. No cheating please! I will check the winning entry to see that you have commented / tweeted / subscribed etc.
  9. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above.
  10. If you already like / follow comment in the rafflecopter widget then let me know to get your entries.
DISCOUNT!

And if you’re thinking of purchasing some of this kitchen kit then I’ve got another treat for you… a discount code worth a staggering 30% off until the end of March. Just head over to www.all-clad.co.uk and use the code FEEDINGBOYS.

 

Filed Under: 1 Featured Competition, Win Tagged With: all-clad, competition, giveaway, professional pans giveaway, win

« Creme fraiche, lemon and pea linguine with soya meatballs
Book review: First Preserves »

Comments

  1. Li Young says

    February 29, 2012 at 3:17 pm

    would love to win these pans

    Reply
  2. Lorraine Bishop says

    February 29, 2012 at 3:21 pm

    I would make a mushroom risotto

    Reply
  3. iain maciver says

    February 29, 2012 at 3:36 pm

    paella

    Reply
  4. Debbie Sheringham says

    February 29, 2012 at 4:46 pm

    With that saucepan I would make amazing sauces all the time. Curry sauce. Gravy. Jus de pois ‘mushy’. Basically, owt moist to go with chips.

    Reply
  5. Mari says

    February 29, 2012 at 4:50 pm

    One of my favourite springtime risottos is with prawns and rocket, it’s absolutely to die for

    Reply
  6. Mari says

    February 29, 2012 at 4:55 pm

    I’ve followed you by RSS on my Google reader 🙂

    Reply
  7. paula burnside says

    February 29, 2012 at 5:16 pm

    Id Make a chicken curry. Yum Yum!

    Reply
  8. David Paterson says

    February 29, 2012 at 5:21 pm

    Beans with cheese and chilli grated through them, on the heat.

    Reply
  9. Fiona says

    February 29, 2012 at 5:36 pm

    i’d make a moussaka with potato

    Reply
  10. Mummy Fever says

    February 29, 2012 at 5:43 pm

    ham and pea risotto @MummyFever

    Reply
  11. Lucy Pasifull says

    February 29, 2012 at 5:48 pm

    I am currently going through a chorizo obsession so it wuld have to be jambalya!

    Reply
  12. Kara Guppy says

    February 29, 2012 at 5:54 pm

    Sausage Jambalaya from the @mydaddycooks books. It always seems to stick to my wok but then it’s a cheap and cheerful Ikea one!!

    Reply
  13. Mary Chez says

    February 29, 2012 at 5:58 pm

    A stir-fry

    Reply
  14. caroline mccabe says

    February 29, 2012 at 6:04 pm

    I would make a stir fry

    Reply
  15. Jan Bailey says

    February 29, 2012 at 6:05 pm

    The saucepan looks very posh – I’ve been married so long most of my pans are past their best ( if they ever had a best!)

    Reply
  16. Claire Smith says

    February 29, 2012 at 6:09 pm

    Red Thai king prawn curry!

    Reply
  17. Jennifer Schofield says

    February 29, 2012 at 6:37 pm

    Stir fry with noodles

    Reply
  18. Sue McCarthy says

    February 29, 2012 at 7:10 pm

    Vegetable Chow Mein

    Reply
  19. Amanda Steel says

    February 29, 2012 at 7:21 pm

    Chicken and bacon pasta

    Reply
  20. sharon says

    February 29, 2012 at 7:30 pm

    O i do love new pans, i would use them as i am always cooking playdough for playgroup in mine! and there not nice at all for me to use after..

    Reply
  21. Hayley Wells says

    February 29, 2012 at 9:26 pm

    I would make some gnocchi and an accompanying Karst style sauce, akin to the fabulous stuff I had on holiday.

    Reply
  22. Hayley Wells says

    February 29, 2012 at 9:30 pm

    Following on Google+

    Reply
  23. Rikka Borston says

    February 29, 2012 at 9:47 pm

    Ratatouille

    Reply
  24. laura banks says

    February 29, 2012 at 9:54 pm

    id make a stir fry

    Reply
  25. Wila Jones says

    February 29, 2012 at 10:20 pm

    A lovely traditional paella!

    Reply
  26. Sally Smith says

    February 29, 2012 at 10:34 pm

    omlette!

    Reply
  27. Sarah Spencer says

    February 29, 2012 at 10:36 pm

    Chicken Fricassée

    Reply
  28. Jeff Wolf says

    February 29, 2012 at 10:51 pm

    Mushroom risotto with parmesan shavings. Yum

    Reply
  29. Dawn Henson says

    March 1, 2012 at 7:19 am

    I love stir frys so It would be Chicken and vegetables in Oyster Sauce . Really Tasty

    Reply
  30. rebecca pawsey says

    March 1, 2012 at 9:59 am

    get my boyfriend to cook some of his yummy food.

    Reply
  31. English Mum says

    March 1, 2012 at 10:22 am

    It would have to be a nice fresh springlike (hopeful there!) fresh herb and goat’s cheese omelette. Nom.

    Reply
  32. Katherine L says

    March 1, 2012 at 10:27 am

    WOW, I love these pans! The first thing I’d make is a hearty lamb and beef stew … to test out the sloped sides when stirring 🙂

    Reply
  33. Katherine L says

    March 1, 2012 at 10:31 am

    I’m subscribing via emails, FB, Twitter 🙂

    Reply
  34. leah gorman says

    March 1, 2012 at 10:56 am

    id love these pans,very much needed x

    Reply
  35. Alison says

    March 1, 2012 at 11:12 am

    I am not sure if I could cook in them as they are beautiful, but after admiring them for a while I would make a nice stir fry with noodles

    Reply
  36. Phyllis Ellett says

    March 1, 2012 at 11:19 am

    If lucky enough to win the saucier. As OH does all the cooking, he said he would love to make his famous meatballs in tomato and fresh herb sauce.

    Reply
  37. Phyllis Ellett says

    March 1, 2012 at 11:22 am

    Following RSS feeds via Google Reader

    Reply
  38. David Percival says

    March 1, 2012 at 11:31 am

    Hey thanks for the chance to win a decent pan, the wok is awesome

    Reply
    • David Percival says

      March 1, 2012 at 11:35 am

      I’d cook my favourite, noodles,chicken lot of veg in a blackbean sauce

      Reply
  39. Lauren Pilkington says

    March 1, 2012 at 11:34 am

    id cook a chicken stir fry

    Reply
  40. Andrew Berry says

    March 1, 2012 at 11:53 am

    I would cook a great Paella – prawns, chicken, chrizo,peppers and peas…mmmmmm

    Reply
  41. David Percival says

    March 1, 2012 at 12:06 pm

    Hi I’ve subscribed to feedingboys.co.uk blog on RSS as I have entered your comp to win a quality pan from All-Clad Pans

    Reply
  42. Nicola Wall says

    March 1, 2012 at 12:56 pm

    Shepherds pie with baked beans in! mmmmmm!

    Reply
  43. riddlexic says

    March 1, 2012 at 1:08 pm

    Bosporus Mussel Stew

    Reply
  44. Joan says

    March 1, 2012 at 1:18 pm

    I would make a lovely paella

    Reply
  45. rachel humphries says

    March 1, 2012 at 1:52 pm

    Beetroot and chilli risotto. I know it sounds odd but honest its scrummy.

    Reply
  46. Christina says

    March 1, 2012 at 1:52 pm

    It would have to be one of my world famous (well, famous in my house) curries!

    Reply
  47. Lorna Ormiston says

    March 1, 2012 at 1:53 pm

    Lovely – I’d do a hot hot hot Thai Curry 😀

    Reply
  48. Anne Thompson says

    March 1, 2012 at 1:54 pm

    I would make a chicken caserole

    Reply
  49. Kaya Cobb says

    March 1, 2012 at 1:55 pm

    Fajitas!!!!

    Reply
  50. Aga Girls says

    March 1, 2012 at 2:22 pm

    a risotto they always stick in our old scratched pans

    Reply
  51. Mummy's Little Monkey says

    March 1, 2012 at 2:30 pm

    My pans are so rubbish that everything always sticks and burns. If I won this I could (finally) make something edible… 😉

    Reply
  52. Jane Willis says

    March 1, 2012 at 2:31 pm

    I’d make laksa, because either pan would be freat for it

    Reply
  53. Mummy's Little Monkey says

    March 1, 2012 at 2:37 pm

    Have completed all the entries *smiles smugly*

    Reply
  54. Ali Thorpe` says

    March 1, 2012 at 2:38 pm

    A rich, spicy, veggie filling (with dried coriander and cumin, mixed beans, peppers, tinned and fresh toms, onion, mushroom, garlic, courgettes and pretty much any other veg I have that need using) for my favourite spicy bean enchiladas! YUM!

    Reply
  55. Clara says

    March 1, 2012 at 2:40 pm

    I’d cook a lovely veggie stir fry!

    Reply
  56. Angela Sheriff says

    March 1, 2012 at 2:41 pm

    The pans would be great to help me teach my daughter to cook more curries, she loves cooking. Yum Yum!

    Reply
  57. Sheila Reeves says

    March 1, 2012 at 2:52 pm

    I’d make a spicy chiken stir fry with lots of veg – the pans look beautiful!

    Reply
  58. Sheila Reeves says

    March 1, 2012 at 2:55 pm

    Have subscribed via RSS

    Reply
  59. Cathy Glynn says

    March 1, 2012 at 3:01 pm

    Definitely a sweet chilli chicken stir fry

    Reply
  60. Hazel Rea says

    March 1, 2012 at 3:20 pm

    It would have to be a stir fry.

    Reply
  61. Catherine Jones says

    March 1, 2012 at 3:57 pm

    I’d make a lovely spicy, veggie stew.

    Reply
  62. lydia says

    March 1, 2012 at 4:09 pm

    I have got a pea and fennel risotto recipe sitting in my ‘to do’ cooking list that would be a good test of the top pan! They look gorgeous!

    Reply
  63. Lee gardner says

    March 1, 2012 at 4:31 pm

    Chilli chicken and noodles

    Reply
  64. valerie mccarthy says

    March 1, 2012 at 4:47 pm

    a stir fry.. mmmm.

    Reply
  65. Joelle Gilbert says

    March 1, 2012 at 5:44 pm

    I would make the hottest curry. One to make your ears pop. The wok would be ideal for that. Liked- in more ways than one and followed.

    Reply
  66. Lynne OConnor says

    March 1, 2012 at 6:22 pm

    Spaghetti and meatballs

    Reply
  67. Lynne OConnor says

    March 1, 2012 at 6:24 pm

    Subscribed to RSS through Google Reader

    Reply
  68. emma cella says

    March 1, 2012 at 6:51 pm

    I’ve followed you by RSS on my Google reader

    Reply
  69. Sue Rowley says

    March 1, 2012 at 7:18 pm

    l would cook my sons favourite…Macaroni cheese.

    Reply
  70. nikki hilton says

    March 1, 2012 at 7:48 pm

    ooooh, gosh, eggs benedict- i love it- but have never had a fab pan to cook it in!!

    Reply
  71. Ashleigh Allan says

    March 1, 2012 at 8:04 pm

    i would cook a nice stir fry with noodles

    Reply
  72. Vanessa Cox says

    March 1, 2012 at 8:14 pm

    I’d cook a fantastic Jalfrezi chicken curry 🙂

    Reply
  73. Vanessa Cox says

    March 1, 2012 at 8:18 pm

    I follow you via Google Reader/Google +

    🙂

    Reply
  74. Laura Pritchard says

    March 1, 2012 at 8:41 pm

    A lovely one-pot chicken stew!

    Reply
  75. JO Welsh says

    March 1, 2012 at 8:51 pm

    Spag bol yum my family will love it – sauce everywhere!

    Reply
  76. Claire D says

    March 1, 2012 at 9:04 pm

    Staffordhire Lobby

    Reply
  77. kim mayhead says

    March 1, 2012 at 9:31 pm

    A cheese and mushroom omelette, my favourite !!

    Reply
  78. Denise Slater says

    March 1, 2012 at 10:16 pm

    One of these pans would look really majestic with the other old pans I own lol 🙂

    Reply
    • Denise Slater says

      March 1, 2012 at 10:19 pm

      I would cook scrambled eggs for my little boy 🙂

      Reply
  79. wendy says

    March 1, 2012 at 10:27 pm

    great pans would love to win these

    Reply
  80. Martina Pichova says

    March 1, 2012 at 10:36 pm

    Quorn stir-fry in black-bean sauce

    Reply
  81. Jo MrsC says

    March 1, 2012 at 11:03 pm

    I was going to say a stir fry which is possibly my favourite dish, throwing all spare veg in, + sauce & meat or fish.
    But I’m more tempted, with barbeque season coming, to slow simmer skinned chicken portions, then throw in some veg, cream, white wine and brandy to finish the sauce, add king prawns, toss in the linguine, and top with parmesan cheese. Yummy & all cooked on a wood burner ! So I would absolutely die for the 2qt saucier 🙂

    Reply
  82. Jennifer Jack says

    March 1, 2012 at 11:27 pm

    would really love a good pair of pans my pans are rubbish and i keep burning them lol xx i could cook loads of things for my boy would be great 🙂

    Reply
  83. kathleen hooper says

    March 1, 2012 at 11:43 pm

    I would cook a seafood risottto

    Reply
  84. Michelle says

    March 2, 2012 at 9:12 am

    Quality cookware deserves quality ingredients, so I’d delve into my weekly box of organic vegetables and sizzle up a seasonal stir fry with lots of fresh spring onions, garlic, ginger and if I can get hold of them, maybe some fresh local mussels.

    Reply
  85. Maya Russell says

    March 2, 2012 at 12:13 pm

    I’ve never made a risotto so would love to make a creamy, chicken & mushroom risotto.

    Reply
  86. Maya Russell says

    March 2, 2012 at 12:53 pm

    I’ve followed you by RSS on Google reader as M. Russell

    Reply
  87. Daisy Bryan says

    March 2, 2012 at 2:44 pm

    I would make a veg stirfry 🙂

    Reply
  88. laura stewart says

    March 2, 2012 at 4:51 pm

    yeah i think id make a stirfry xx

    Reply
  89. Arabella Bazley says

    March 2, 2012 at 6:34 pm

    I’ve heard they are quite good for risotto or polenta too but I think first I would whisk up a bechamel with freshly grated parmesan to make lasagne with.

    Reply
  90. Arabella Bazley says

    March 2, 2012 at 6:40 pm

    I think I am already following you on RSS?? Never really sure but you are on my Google Reader!

    Reply
  91. Pauline Wilson says

    March 2, 2012 at 7:20 pm

    I would make a lovely big pot of chilli or curry, I REALLY need new pans, mine have seen much better days

    Reply
  92. Sally Hatton says

    March 2, 2012 at 8:52 pm

    Chicken stir fry with cous cous and chilli sauce. Yum!

    Reply
  93. fiona waterworth says

    March 2, 2012 at 9:09 pm

    chipolato sausages,cooked with potatos,with garlic and peppers

    Reply
  94. sandy hallett says

    March 2, 2012 at 10:44 pm

    The first thing i’d cook – would be a chicken stir fry with noodles – my wok and frying pan are so old and tatty they leave burnt horrid bits on the food and food often sticks and burns

    Reply
  95. wendy stanger (@kikicomp) says

    March 2, 2012 at 10:49 pm

    I’d make a lovely soup with dumplings:)

    Reply
  96. Sarah Hands says

    March 3, 2012 at 12:19 am

    Stir fry yummy.

    Reply
  97. liz denial says

    March 3, 2012 at 8:43 am

    I’d cook a veggie chilli

    Reply
  98. Anne says

    March 3, 2012 at 8:57 am

    That saucier was an absolute joy to use and I would worship it! The first thing I would cook would be my favourite blue cheese and sweet potato risotto, sounds a bit hmm but is so mmmmm!

    Reply
  99. Chris Bull says

    March 3, 2012 at 9:06 am

    I would cook Fideuà, it’s a Paella made with vermicell pasta which I had for the first time in Spain last summer and it tastes amazing. 🙂 🙂 🙂

    Reply
  100. maureen findley says

    March 3, 2012 at 9:06 am

    i would make my signature spaghetti bolognese. a house favourite

    Reply
  101. laura says

    March 3, 2012 at 9:12 am

    Stir fry

    Reply
  102. Tracy Nixon says

    March 3, 2012 at 9:22 am

    Paella! With lots of delicious fresh seafood! OLAY!

    Reply
  103. Tracy Nixon says

    March 3, 2012 at 9:26 am

    I subscribe via google reader! Tracy K Nixon

    Reply
  104. Tracy Nixon says

    March 3, 2012 at 9:28 am

    I also subscribe via email x

    Reply
  105. Sarah Birkett says

    March 3, 2012 at 9:44 am

    never used a wok before, maybe this would be a good way to start

    Reply
  106. andrew britt says

    March 3, 2012 at 9:49 am

    Would love these. Perffect for my new kitchen!

    Reply
  107. Kate H says

    March 3, 2012 at 9:57 am

    I’d use the wok to make a prawn and noodle stir fry.

    Reply
  108. Ste Appleton says

    March 3, 2012 at 9:58 am

    I’d make a hot & spicy chinese stir fry :O)

    Reply
  109. Kate H says

    March 3, 2012 at 9:58 am

    Have subscribed on google feeder.

    Reply
  110. Alfie Davidson says

    March 3, 2012 at 10:07 am

    Liked on Facebook (Alfie KH Haste) Tweeted @kbh19602 Google+1

    Reply
  111. Lyn Bosomworth says

    March 3, 2012 at 10:27 am

    i’d make a moussaka with potato

    Reply
  112. Linda Hobbis says

    March 3, 2012 at 10:29 am

    Probably chicken stir fry – it’s a favourite with the kids too.
    x

    Reply
  113. Rebecca John says

    March 3, 2012 at 10:43 am

    I’d make a chicken curry as it’s a family favourite

    Reply
  114. Alice Boardman says

    March 3, 2012 at 10:45 am

    Seafood risotto…simply heaven..

    Reply
  115. marcus says

    March 3, 2012 at 11:00 am

    a stir fry

    Reply
  116. Phil Darling says

    March 3, 2012 at 11:00 am

    I’d do a wild mushroom Risotto….wild, they were livid.

    Reply
  117. EMMA WALTERS says

    March 3, 2012 at 11:29 am

    my son is mad for spag bol at the minute so this would def be our first meal 🙂

    Reply
  118. Helen B says

    March 3, 2012 at 11:31 am

    I’d make hot and sour soup – tons of chilli, soy sauce, fish sauce, chicken stock, rice wine, lemongrass (and anything else in the cupboard). Chicken/prawns/tofu, chinese greens and noodless, corriander on top.

    Hmm..might make some this weekend. It’s great for colds, which is good, because I’ve just caught my third one this year. 🙁

    Reply
  119. christine taylor says

    March 3, 2012 at 11:36 am

    I’d cook a yummy chicken curry Mmmm x

    Reply
  120. Paula Phillips says

    March 3, 2012 at 11:38 am

    Chicken and pasta.

    Reply
  121. Victoria Boland says

    March 3, 2012 at 11:43 am

    Spag Bol.

    Reply
  122. Dee Dmonte says

    March 3, 2012 at 12:25 pm

    Could use some new pans 🙂 My wok is scratched to bits it’s so old now and well used!

    Reply
  123. Anthony Harrington says

    March 3, 2012 at 12:25 pm

    i would make a fab Veggie Curry, sadly my current saucepans are not up to the job!

    Reply
  124. Dee Dmonte says

    March 3, 2012 at 12:26 pm

    Would do a big chicken and veg stir fry 🙂

    Reply
  125. Julie Booth says

    March 3, 2012 at 12:30 pm

    Balti chicken

    Reply
  126. samantha Smith says

    March 3, 2012 at 12:56 pm

    stir fry healthy and yummy

    Reply
  127. Angie Allen says

    March 3, 2012 at 1:11 pm

    Stir fry

    Reply
  128. Gavin says

    March 3, 2012 at 1:11 pm

    I feel a beef in black bean sauce coming on. yum

    Reply
  129. michelle watmough says

    March 3, 2012 at 1:57 pm

    Chicken stir fry

    Reply
  130. Jayne says

    March 3, 2012 at 2:21 pm

    Love the new look! I would love one of these pans for all kinds of cooking!

    Reply
  131. Fran Light says

    March 3, 2012 at 2:27 pm

    I’d make scrambled egg in the saucier and I’d make a sweet potato risotto in the stirfry pan … though I wouldn’t make or eat them together, obviously! 🙂

    Reply
  132. NATALIE GOATLEY says

    March 3, 2012 at 4:10 pm

    I would cook a mean stir fry or maybe a chilli con carni or maybe…. oh i dont know too many choices 😉

    Reply
  133. Georgina Ball says

    March 3, 2012 at 4:21 pm

    I think a nice stir fry!

    Reply
  134. FionaLynne Edwards says

    March 3, 2012 at 4:58 pm

    I’d make a yummy veggie stir fry with noodles

    Reply
  135. Jay Scales says

    March 3, 2012 at 5:23 pm

    Probably jambalaya – that’s our current favourite – not as faffy as a risotto as you can add the stock all at once, but still needs lots of stirring!

    Reply
  136. Ruth Tesdale says

    March 3, 2012 at 5:37 pm

    Red thai curry with prawns

    Reply
  137. Rhonda says

    March 3, 2012 at 6:12 pm

    I would cook a Tuna Curry.

    Reply
  138. Helen says

    March 3, 2012 at 7:00 pm

    I love fish so I’d make pan fried sea bash on meditteranean mash, delicious

    Reply
  139. Gemma Harrison says

    March 3, 2012 at 7:05 pm

    probably my pizza sauce.

    Reply
  140. tracy horrex says

    March 3, 2012 at 8:01 pm

    would have to be my girls favourite a bolagnase

    Reply
  141. James Holyland says

    March 3, 2012 at 8:05 pm

    a chicken curry

    Reply
  142. Stephanie Boulton says

    March 3, 2012 at 8:27 pm

    I would cook a lamb stew

    Reply
  143. Stephanie Boulton says

    March 3, 2012 at 8:31 pm

    I have subscribed by RSS on Google Reader

    Reply
  144. Tracy Hanley says

    March 3, 2012 at 8:37 pm

    prawn and noodle soup

    Reply
  145. Martine says

    March 3, 2012 at 8:41 pm

    A hot and fiery stir-fry with rice noodles.

    Reply
  146. Steve Davies says

    March 3, 2012 at 11:03 pm

    One of Gino’s pasta sauces!

    Reply
  147. Steve Dickinson says

    March 3, 2012 at 11:18 pm

    A lovely risotto

    Reply
  148. Lilinha Angel says

    March 3, 2012 at 11:50 pm

    I would cook a lovely stir fry for my family! 🙂 x
    @LilinhaAngel

    Reply
  149. jason savage says

    March 4, 2012 at 6:51 am

    great prize 🙂

    Reply
  150. Hilda Hazel Wright says

    March 4, 2012 at 9:23 am

    I’d love to win the wok! Mine has a wooden handle that has had to be glued into place as it was threatening to throw my tea on the floor! I’d cook sweet chilli stir fry which is our favourite meal!

    Reply
  151. Alice Hindley says

    March 4, 2012 at 9:32 am

    Paella or risotto

    Reply
  152. Lilinha Angel says

    March 4, 2012 at 12:08 pm

    I’ve subscribed on Google Reader! 🙂 x

    Reply
  153. Alexandra Dixon-Mersh says

    March 4, 2012 at 1:23 pm

    It sounds a bit simple but I’d make my reggae reggae stir fry. My old wok has seen better days and tends to stick and burn the noodles and vegetables. I’ve heard brilliant things about all-clad, Ina Garten is a big fan and in Ina I trust!

    Reply
  154. Amy says

    March 4, 2012 at 1:27 pm

    I would love to win these as I’m about to move into my first house of my own!

    Reply
  155. Jane Wells says

    March 4, 2012 at 1:40 pm

    A yummy macaroni cheese.

    Reply
  156. Andy D says

    March 4, 2012 at 2:40 pm

    A nice Stir Fry

    Reply
  157. Caroline says

    March 4, 2012 at 3:25 pm

    Satay stir fry made from scratch with lots of lovely fresh ingredients!

    Reply
  158. Amanda Goldston says

    March 4, 2012 at 5:31 pm

    I would make a pasta mix with peppers, mushroom, sweetcorn, apple and chives

    Reply
  159. Jill Webb says

    March 4, 2012 at 5:57 pm

    Spaggetti Bolgnase

    Reply
  160. Bev says

    March 4, 2012 at 7:23 pm

    Love the stir fry pan- have a wok that’s really seen better days, and am always stir frying, so this would be a great addition to my kitchen.

    Reply
  161. chrissie bhaskar says

    March 4, 2012 at 7:27 pm

    following on twitter and i would cook a gorgeous curry : ) xxxx

    Reply
  162. Angela Sandhu says

    March 4, 2012 at 7:38 pm

    Chicken stir fry

    Reply
  163. Ness Gorton says

    March 4, 2012 at 8:10 pm

    I’d cook a chilli mmmmmm thanks for the chance.

    @baggiesbabe69

    Reply
  164. kath v says

    March 4, 2012 at 9:39 pm

    Id cook a risotto, chicken, mushrooms, garlic, lots of lemon and lots of parmesan, mmm

    Reply
  165. Sarah Parkes says

    March 4, 2012 at 10:13 pm

    It would have to be a scrummy stir fry as we don’t have a wok and my frying pan is tiny. Would be ace to fit all the ingredients in!
    @wordsfromsarah xxx

    Reply
  166. Sarah Parkes says

    March 4, 2012 at 10:16 pm

    I am subscribed via google reader 🙂
    @wordsfromsarah xxx

    Reply
  167. Allanah Kirkham says

    March 4, 2012 at 10:21 pm

    I would make Chicken and Chorizo Jambalaya. A family favourite in our house 🙂
    Tweeted, @Kirky2Allanah

    Reply
  168. Paula Evans says

    March 4, 2012 at 10:45 pm

    Id cook a big chilli always goes down well with pasta as no-ones keen on rice except me but only Basmati 🙂

    Reply
  169. Paula Evans says

    March 4, 2012 at 10:47 pm

    Sorry forgot to add have subcribed RSS via google reader

    Reply
  170. Nikki Webber says

    March 4, 2012 at 11:04 pm

    Beef chilli stirfry yum yum x

    Reply
  171. Nikki Webber says

    March 4, 2012 at 11:07 pm

    Have subscribed through Google +

    Reply
  172. Paul Mellor says

    March 4, 2012 at 11:12 pm

    I’d cook a nice homemeade Chicken Korma 🙂

    Reply
  173. Bonnie King says

    March 5, 2012 at 12:14 am

    Probably my famous quorn spaghetti bolognese. Great prize btw.

    Reply
  174. Miss Whiplash says

    March 5, 2012 at 12:43 am

    If I had that glorious saucier, the first thing I’d cook would be a straightforward béchamel… Currently I’m stuck with a frying pan with too shallow sides, or a saucepan with too small a base – I’d LOVE a pan like this 🙂

    Reply
  175. Miss Whiplash says

    March 5, 2012 at 12:53 am

    And I’m subscribed…

    Reply
  176. David Nicolson says

    March 5, 2012 at 1:09 am

    I would make a delicious chicken stir fry…yum

    Reply
  177. Kelly Koya says

    March 5, 2012 at 10:05 am

    A nice spicy chicken vindaloo!

    Reply
  178. nikki lane says

    March 5, 2012 at 1:09 pm

    A lovely beef curry with apples and mango chutney. yummy. xx

    Reply
  179. jennifer thorpe says

    March 5, 2012 at 2:04 pm

    definitely a curry

    Reply
  180. Solange says

    March 5, 2012 at 2:23 pm

    French toast

    Reply
  181. Emma Howard says

    March 5, 2012 at 2:34 pm

    I’d cook a risotto

    Reply
  182. Kelly-Marie Dudley says

    March 5, 2012 at 4:02 pm

    Sauce pan. There is only one sauce. Cheese sauce. Made with vintage cheddar. Mmmm…

    Reply
  183. elaine stokes says

    March 5, 2012 at 4:16 pm

    spag bog

    Reply
  184. Susan Law says

    March 5, 2012 at 6:36 pm

    I would cook a green Thai curry – yum

    Reply
  185. Caroline Hammond says

    March 5, 2012 at 8:42 pm

    The first thing I would cook would be a paella. Loads of chorizo sausage, chicken, prawns…the whole lot.

    Reply
  186. Caroline Hammond says

    March 5, 2012 at 8:47 pm

    I’ve subscribed via google reader as Caroline Sullivan

    Reply
  187. Al MacInnes says

    March 6, 2012 at 11:20 am

    Prawn stir fry with chilli sauce. Yummy

    Reply
  188. S barry says

    March 6, 2012 at 1:36 pm

    lovely prize i would cook al lovely stirfry thank you x

    Reply
  189. Darius Dragasius says

    March 6, 2012 at 2:17 pm

    beef casserole

    Reply
  190. natalja popsujeva says

    March 6, 2012 at 2:20 pm

    Goulash

    Reply
  191. Matthew Vickery says

    March 6, 2012 at 3:12 pm

    Chicken Korma!

    Reply
  192. Julie Picton says

    March 6, 2012 at 4:01 pm

    Beef Chilli

    Reply
  193. KELLY BOURTON says

    March 6, 2012 at 4:50 pm

    beefr casserole

    Reply
  194. Laura Cooper says

    March 6, 2012 at 6:54 pm

    Ooh the choices the choices! I think maybe a tasty potato rosti. Mmmm!

    Reply
  195. Jaseos Harpos says

    March 6, 2012 at 10:41 pm

    A lovely chilli con carne

    Reply
  196. Sue Warr says

    March 7, 2012 at 7:11 am

    I’d make a stir fry and a mushroom strogganoff

    Reply
  197. Jo Bryan says

    March 7, 2012 at 7:47 am

    I would make a Red Thai curry in the saucier, but then be looking to make some French dishes. I would make my homemade chicken fried rice in the stir fry pan. Off to see the Whatley Manor post bet it was a fab day out.

    Reply
  198. Marina Frow says

    March 7, 2012 at 1:27 pm

    i would make a lovely prawn madra, with added spices!

    Reply
  199. Joanna Coleshill says

    March 7, 2012 at 2:13 pm

    I’d make a risotto, I’ve never made a proper one before, only a baked version, but hopefully the beautiful new pan wouldn’t let me down.

    Reply
  200. David R says

    March 7, 2012 at 4:40 pm

    Curry

    Reply
  201. ESTHER JAMES says

    March 7, 2012 at 8:28 pm

    I would like to say something adventurous but it would probably be a spag bol

    Reply
  202. ESTHER JAMES says

    March 7, 2012 at 8:37 pm

    subscribed via rss google 🙂

    Reply
  203. Ms Boyce says

    March 8, 2012 at 2:57 pm

    I hate non stick pans-they certainly don’t do what they say on the tin! What’s worse, all the Teflon chips off & contaminates your food-yeuck!

    I like to be inventive & experimental with food so what I cook depends on my mood and/or ingredients available.

    If I win the pans, I’ll let you know what I cook in them!lol

    Reply
  204. sian hallewell says

    March 8, 2012 at 4:21 pm

    hope I would be brave enough to make a rissotto

    Reply
  205. katrina walsh says

    March 8, 2012 at 5:00 pm

    Mmmm a yummy Chinese 🙂

    Reply
  206. Bex Henderson says

    March 8, 2012 at 7:03 pm

    I’d cook a wagamama style turkey amai udon dish with sugar snaps, beansprouts pak choi and maybe a little squid. I love cooking japenese food.

    Reply
  207. sally hall says

    March 8, 2012 at 8:03 pm

    chinese prawns

    Reply
  208. Jo Bryan says

    March 9, 2012 at 6:55 am

    Subscibed to the RSS feed

    Reply
  209. Sue Tyler says

    March 9, 2012 at 2:21 pm

    I’d cook a bacon, chill and tomato sauce to pour over plenty of pasta.

    Reply
  210. Denise Whiskin says

    March 9, 2012 at 5:43 pm

    I’d cook chicken & blackbean sauce with noodles.

    Reply
  211. Richard Hawes says

    March 9, 2012 at 5:52 pm

    Food glorious food

    Reply
  212. Sarah Cooper says

    March 9, 2012 at 11:44 pm

    A succulent chicken stir-fry for all the family!

    Reply
  213. Dave Edwards says

    March 10, 2012 at 12:22 am

    Proper pans!!

    Reply
  214. claire woods says

    March 10, 2012 at 10:43 am

    Pancakes

    Reply
  215. kim dillon says

    March 10, 2012 at 12:47 pm

    I would make chicken chow mein.

    Reply
  216. Joanna Smith says

    March 10, 2012 at 1:14 pm

    My pans are all a bit knackered – but I’ve learned to cook since destroying boiled water and now I’d love some new ones!

    Reply
  217. Jesse Partington says

    March 10, 2012 at 1:51 pm

    Very useful prize. Would love to win.

    Reply
  218. Jesse Partington says

    March 10, 2012 at 1:52 pm

    My favour Bolognese sauce.

    Reply
  219. LUCY IRVING says

    March 10, 2012 at 6:49 pm

    Spaghetti Bolognese

    Reply
  220. Fiona Maclean says

    March 10, 2012 at 7:18 pm

    if I won one of these pans I’d make a saffron risotto with pan roast cod and asparagus

    Reply
  221. Fiona Maclean says

    March 10, 2012 at 7:22 pm

    following on google+

    Reply
  222. paula burnside says

    March 10, 2012 at 7:22 pm

    Probably beans on toast. Im not much of a cook!

    Reply
  223. Michelle says

    March 10, 2012 at 7:34 pm

    I’d cook a kitchen curry. That’s my family’s name for it because it’s made from whatever happens to be in the kitchen at the time. Doesn’t matter what goes in it, it always seems to taste the same and there are never any complaints!

    Reply
  224. Michelle says

    March 10, 2012 at 7:44 pm

    I’m on your email mailing list.

    Reply
  225. anthony martin says

    March 11, 2012 at 7:55 am

    ooh right now im feeling mince and dumplings are what Id really like to cook 🙂

    Reply
  226. helen rhoads says

    March 11, 2012 at 7:56 am

    a vegetarian chilli

    Reply
  227. Crystal Mse says

    March 11, 2012 at 9:43 am

    First I’d make a nice , crunchy vegetarian stir fry ! x

    Reply
  228. Crystal Mse says

    March 11, 2012 at 9:49 am

    Following via Google Reader

    Reply
  229. Heather Shaw says

    March 11, 2012 at 10:15 am

    Soup! Yummy!!

    Reply
  230. Janine Bedford says

    March 11, 2012 at 11:57 am

    I would love to cook a crab and sweetcorn soup followed by chicken fried rice in these fantastic looking pans. My saucepans are so old that the handles are crumbling and falling apart.

    Reply
  231. emma b says

    March 11, 2012 at 2:18 pm

    I’d cook a chilli using quorn rather than normal mince (not that any of us are vegetarian, we just prefer it to beef mince)

    Reply
  232. helen e harris says

    March 11, 2012 at 4:59 pm

    I would cook chilli con carne, a favourite in our house, great prizes 😀

    Reply
  233. Ani Costa says

    March 11, 2012 at 7:01 pm

    I would cook coconut chicken curry.

    Reply
  234. Gemma Tranter says

    March 11, 2012 at 7:46 pm

    I would cook a good stir-fry in my new posh pan! 🙂

    Reply
  235. Claire Nelson says

    March 11, 2012 at 9:27 pm

    I would make my favourite chorizo and blue cheese risotto.

    Reply
  236. m goodwin says

    March 11, 2012 at 9:54 pm

    i would cook a friday night family fav of… Dan Dan Noodles mmmmmm

    Reply
  237. adrian trevelyan says

    March 11, 2012 at 11:47 pm

    Would love to learn to cook with these beauties!

    Reply
  238. Raj Sandhu says

    March 12, 2012 at 2:36 am

    stir fry

    Reply
  239. Raj Sandhu says

    March 12, 2012 at 2:38 am

    I’ve Subscribed to feedingboys.co.uk

    Reply
  240. James I says

    March 12, 2012 at 4:11 am

    I would cook a lovely home made curry in the pan!

    Reply
  241. Kelly Wiffin says

    March 12, 2012 at 8:38 am

    Risotto!

    Reply
  242. Kelly Wiffin says

    March 12, 2012 at 8:39 am

    I have added your blog to my Google Reader

    Reply
  243. Stacey says

    March 12, 2012 at 11:06 am

    Would probably be a stirfry of some sort – trying to get my OH to eat some veggies!!

    Reply
  244. Stacey says

    March 12, 2012 at 11:09 am

    Subscribed on RSS

    Reply
  245. Steph Meakin says

    March 12, 2012 at 12:15 pm

    A yummy healthy stir fry 🙂

    Reply
  246. nadia alex says

    March 12, 2012 at 5:15 pm

    I’d whip up a stir fry for my family! 🙂

    Reply
  247. Silvia says

    March 12, 2012 at 8:45 pm

    A tofu pad thai.

    Reply
  248. Olivia Wright says

    March 13, 2012 at 1:54 pm

    I would make a chicken and sweet chilli stirfry

    Reply
  249. Lindsey Jones says

    March 13, 2012 at 10:04 pm

    Chicken stir fry only way my kids eat veg

    Reply
  250. loma wood says

    March 14, 2012 at 11:25 am

    My all time favourite – paella with whatever is in the fridge!

    Reply
  251. isobelle forde says

    March 14, 2012 at 8:28 pm

    Id make a traditional Spanish omlette ..with chorizo for a bit of a twist! Beer in the fridge and a slice of lime in the bottle, tuck in!

    Reply
  252. isobelle forde says

    March 14, 2012 at 8:34 pm

    I already like Feedingboys on Facebook x

    Reply
  253. isobelle forde says

    March 14, 2012 at 8:35 pm

    Have tweeted about the giveaway x

    Reply
  254. isobelle forde says

    March 14, 2012 at 8:36 pm

    Following @cookingkt on Twitter x
    @mountaingirlee4

    Reply
  255. Ann M says

    March 15, 2012 at 6:48 am

    Would look lovely in my kitchen!
    @annmm1

    Reply
  256. Ann M says

    March 15, 2012 at 6:49 am

    I would cook lovely risotto dish if I won the pans.
    @annmm1

    Reply
  257. Susan Ellams says

    March 15, 2012 at 8:44 am

    Sweet and sour stir fry.

    Reply
  258. Alice says

    March 15, 2012 at 3:41 pm

    LOVE all-clad pans, really are the best around (in my opinion!) I’d make a lovely Big Chili! For me and my flat mates!

    Reply
  259. tamalyn roberts says

    March 16, 2012 at 11:09 am

    ooh, they look so cool. i would use the wok to make an amazing stir fry, at the moment i use my frying pan which is not quite the same – although its still very tasty!

    Reply
  260. Donna Sadler says

    March 16, 2012 at 10:42 pm

    The first thing I’d cook would be penne pollo. Absolutely LOVE pasta and the pans look remarkable! 🙂 x

    Reply
  261. Melanie Edjourian says

    March 16, 2012 at 11:09 pm

    omg i would make loads,
    thai green curry to start with though, i fancy 1 of those 😉
    @melanieMse on twitter

    Reply
  262. Laura Carroll says

    March 17, 2012 at 6:06 am

    I would cook an epic duck stir fry! I love stir fries and duck ones are the best 🙂

    Reply
  263. Laura Carroll says

    March 17, 2012 at 6:09 am

    I’ve subscribed by RRS with google reader x

    Reply
  264. Ashleigh says

    March 17, 2012 at 8:27 am

    subscribed with google reader as mummy24

    Reply
  265. Stephen Holman says

    March 17, 2012 at 8:34 am

    i love msking Chinese stir frys. So that would be my first use of the pan 🙂

    Reply
  266. Minnie Whittaker says

    March 17, 2012 at 8:59 am

    Thai style prawn stir fry .

    Reply
  267. Minnie Whittaker says

    March 17, 2012 at 9:05 am

    following with google reader x

    Reply
  268. Boo Roo and Tigger Too says

    March 17, 2012 at 10:44 pm

    Chicken chow mein

    @littleboo_21

    Reply
  269. Barrie Phillips says

    March 17, 2012 at 11:00 pm

    Tweeted,followed,liked,subscribed and commented,Good luck everyone.

    Reply
  270. Jan Beal says

    March 17, 2012 at 11:26 pm

    I’d cook a chickpea and butternut squash curry (our favourite)

    Reply
  271. Lewis Pearce says

    March 18, 2012 at 4:26 pm

    pulled pork

    Reply
  272. Kelly Martin says

    March 18, 2012 at 5:13 pm

    I would cook a really large spaghetti bolognese. The size of both these pans is excellent for being an efficient cook.

    Reply
  273. Reece Precious says

    March 18, 2012 at 10:02 pm

    fIRST THING i’D COOK IS A LOVELY STIR FRY!!! YUMMMMMMMM

    Reply
  274. Emma Craven says

    March 19, 2012 at 11:52 am

    Seafood risotto!

    Reply
  275. Angela Webster says

    March 19, 2012 at 2:13 pm

    I would make a Chicken & Black Bean stir-fry 🙂

    @MrsWebster147

    Reply
  276. Angela Webster says

    March 19, 2012 at 2:15 pm

    Already following with Google Reader

    @MrsWebster147

    Reply
  277. Julie Buttonf1fan says

    March 19, 2012 at 5:39 pm

    Would be making curry, we do that in a wok!!

    Reply
  278. Jane Paddey says

    March 19, 2012 at 6:57 pm

    I would cook a stir fry

    Reply
  279. Kathy Cakebread says

    March 19, 2012 at 8:43 pm

    a full english

    Reply
  280. mrs s pearce says

    March 20, 2012 at 9:39 pm

    if hubby gets to it 1st it will be stir fry,or if i get t it a tuna rissotto

    Reply
  281. mrs s pearce says

    March 20, 2012 at 9:43 pm

    following on google reader,spearce mse

    Reply
  282. Katherine L says

    March 20, 2012 at 11:07 pm

    Chicken casserole … I just tried doing one tonight and the chicken stuck horribly to my sad pans AND we have no lid accompanying that pan 🙁

    Reply
  283. Micah Horton says

    March 21, 2012 at 12:01 pm

    First thing i’d cook would be Chicken Chausseur – mmmm, mmmm!! 🙂

    Reply
  284. bakingaddict says

    March 21, 2012 at 10:19 pm

    I would make a vegetable stir fry probably with noodles.

    Reply
  285. bakingaddict says

    March 21, 2012 at 10:24 pm

    Subscribed to your RSS

    Reply
  286. Gerri Tennant says

    March 21, 2012 at 10:58 pm

    Some sort of stir fry with ho,e grown veg to say thansk to my other half who usually does all the cooking.

    Reply
  287. Gabrielle Svensson says

    March 22, 2012 at 9:16 am

    I’d make a curry

    Reply
  288. Lisa Wilkinson says

    March 22, 2012 at 4:30 pm

    A goulash.

    Reply
  289. Rachael Barratt says

    March 22, 2012 at 7:43 pm

    I’d probably make Salmon Fried Rice- my favourite comfort food dish 🙂

    Reply
  290. lorraine polley says

    March 22, 2012 at 8:38 pm

    i’d try and cook something edible!!! maybe spag bol or chilli con carne

    Reply
  291. Samantha says

    March 22, 2012 at 9:10 pm

    I would help my boyfriend to cook his favourite – a lovely chicken stirfry with black bean sauce.

    Reply
  292. Judith Allen says

    March 23, 2012 at 4:20 am

    Chicken and mushroom in a vermouth cream sauce with a rice and pea pilaf.

    Reply
  293. david cavender says

    March 23, 2012 at 4:34 am

    I would make mouthwatering Thai Green Curry

    Reply
  294. david cavender says

    March 23, 2012 at 4:46 am

    Subscribed to feedingboys.co.uk on RSS

    Reply
  295. Neil Gregory says

    March 23, 2012 at 11:29 am

    Subscribed via Google Reader

    Reply
  296. Stacy Fenemore says

    March 23, 2012 at 11:33 am

    Prawn Stir fry 🙂

    Reply
  297. Stacy Fenemore says

    March 23, 2012 at 11:38 am

    subscribed

    Reply
  298. jimmy paton says

    March 23, 2012 at 10:10 pm

    i would make chicken stir fry @jamesdpaton x

    Reply
  299. me biscuit tin is empty says

    March 23, 2012 at 11:11 pm

    egg stir fry..great competition..

    Reply
  300. jessica whitehead-stevens (@jessws2011) says

    March 24, 2012 at 8:40 am

    veg curry I am so hungry now 😉

    Reply
  301. Carrie Brimmell says

    March 24, 2012 at 11:03 am

    I have a great recipe for beef and ginger stir fry. It’s absolutely delicious, superhealthy and dead quick to make so we have it once a week. It would defintely be the dish I’d christen my new pan with!

    Reply
  302. Ursula Bingham says

    March 24, 2012 at 3:17 pm

    I love making soups so I’d make a butternut squash soup first.

    Reply
  303. A Brownlee says

    March 24, 2012 at 4:37 pm

    The first thing I would make is Spaghetti Bolognese

    Reply
  304. A Brownlee says

    March 24, 2012 at 4:40 pm

    I have subscribed to the blog

    Reply
  305. Nyen says

    March 24, 2012 at 10:11 pm

    Chilli prawn fried rice.

    Reply
  306. beverley says

    March 25, 2012 at 9:37 am

    Probably something black pepper based – beef steaks simmered in black pepper and brown ale sauce with button mushrooms and onions.

    Reply
  307. beverley says

    March 25, 2012 at 9:38 am

    have followed via google reader

    Reply
  308. Lorraine Johnson says

    March 25, 2012 at 10:11 am

    I would make a hot chilli con carne, one of my favourite meals. I love good pans at it means you can dry fry food, saves using oil & saves a good few calories too!

    Reply
  309. H.F.Grein says

    March 25, 2012 at 10:17 am

    hmmm,paella or a nice goulash

    Reply
  310. Elizabeth Smith says

    March 25, 2012 at 12:49 pm

    Got a really nice recipe for a chicken and asparagus risotto, so that would be how I ‘christen’ the pans

    Reply
  311. Christina says

    March 25, 2012 at 2:42 pm

    Look beautiful. Would love to watch my husband using them to make my dinner

    Reply
  312. Geoff Wickens says

    March 25, 2012 at 3:04 pm

    HAVE JUST BOUGHT AN INDUCTION HOB SO THIS WOULD BE A GREAT ADDITION

    Reply
  313. Sarah Davies says

    March 25, 2012 at 6:51 pm

    Mushroom, blue cheese and bacon risotto

    Reply
  314. Carol P says

    March 25, 2012 at 7:18 pm

    A stir fry

    Reply
  315. helena haddock says

    March 25, 2012 at 7:33 pm

    I would make my mum a chow mein

    Reply
  316. Meryl Rees says

    March 25, 2012 at 8:00 pm

    Rissoto, if I knew how!!

    Reply
  317. kay adeola says

    March 26, 2012 at 9:38 am

    jollof rice for my hubby yum yum

    Reply
  318. katherine grieve says

    March 26, 2012 at 10:08 am

    Home made soup

    Reply
  319. Kim Lam says

    March 26, 2012 at 10:50 am

    You wouldn’t believe how long I have been looking for a stir fry pan to go on an induction hob

    Reply
  320. Linda says

    March 26, 2012 at 11:37 am

    Chicken Stir Fry with lots of crunchy vegetables and noodles.

    Reply
  321. Beverley Keenan says

    March 26, 2012 at 2:56 pm

    A fabulous chicken fajita sauce, with loads of fresh peppers and tomatoes, served with tortilla wraps and sour cream luvvverly.

    Reply
  322. Karen says

    March 26, 2012 at 6:42 pm

    Egg fu yung

    Reply
  323. Geoff Wickens says

    March 26, 2012 at 8:08 pm

    We have just bought an induction hob so this would be a great prize to win

    Reply
  324. julie thomas says

    March 26, 2012 at 8:32 pm

    I’d make a massive chicken stir fry – no starvation in our house!

    Reply
  325. Diane Carey says

    March 26, 2012 at 8:58 pm

    Depending on which pan I won, it would either be a cheese sauce for my lasagne or a nice stirfry with chicken in it

    Reply
  326. Diane Carey says

    March 26, 2012 at 9:01 pm

    Following your blog by RSS reader

    Reply
  327. vicky haddock says

    March 27, 2012 at 6:33 am

    A stir fry

    Reply
  328. tracey says

    March 27, 2012 at 6:57 am

    it would have to be a cajun chicken stir fry

    Reply
  329. Kara Harrison says

    March 27, 2012 at 8:09 am

    It would have to be a curry, I think. Although a paella seems tempting too!

    Reply
  330. Kara Harrison says

    March 27, 2012 at 8:11 am

    I’ve subscribed via Google RSS reader, too.

    Reply
  331. Mel K says

    March 27, 2012 at 9:02 am

    I’ve not had a wok for ages so would use this first to make pork with ginger and spring onions, yum

    Reply
  332. Ruth Gee says

    March 27, 2012 at 9:17 am

    I would cook Pad Thai

    Reply
  333. Sarah Burke says

    March 27, 2012 at 11:09 am

    I love spicy food! I’d probably cook a thai Green Curry if I won a pan, as a quick test!

    Reply
  334. winnie says

    March 27, 2012 at 12:22 pm

    chicken katsu curry 🙂

    Reply
  335. Gary Mills says

    March 27, 2012 at 12:39 pm

    Mmmmm Spiced Plum Chicken

    Reply
  336. lisa anderson says

    March 27, 2012 at 12:47 pm

    pancakes – we all love them !!

    Reply
  337. Deborah Wheeler says

    March 27, 2012 at 6:35 pm

    A big vegetable stir fry with sweet chilli sauce

    Reply
  338. Heather Haigh says

    March 27, 2012 at 9:07 pm

    Prawn and vegetable stir-fry with a honey, ginger and soy glaze.

    Reply
  339. wendy moore says

    March 27, 2012 at 9:26 pm

    first thing I’d cook is a juicy prawn stir-fry

    Reply
  340. Cheryl M says

    March 27, 2012 at 9:49 pm

    Depending on the pan, either a vegetable stirfry with every vegetable I can imagine in it, or a really great cheese sauce to go on cauliflour.

    Reply
  341. simon thompson says

    March 27, 2012 at 10:30 pm

    paella, stir fry – at least with these great pans i could no longer blame my tools

    Reply
  342. Kerrie says

    March 28, 2012 at 5:57 am

    stir fry!

    Reply
  343. Kerrie says

    March 28, 2012 at 5:59 am

    subscribed in google reader

    Reply
  344. barbara clarke says

    March 28, 2012 at 8:33 am

    curried lamb shank with egg fried rice

    Reply
  345. Amanda Richardson says

    March 28, 2012 at 5:23 pm

    a nice big pan of Spaghetti Bolognese, yum yum 🙂

    Reply
  346. Jackie Snow says

    March 28, 2012 at 5:57 pm

    The first thing I would cook is a smoked salmon ristotto. I have the ingredients but not the pan!

    Reply
  347. Nancy Bradford says

    March 28, 2012 at 6:11 pm

    A nice pepper steak.

    Reply
  348. ali mckenzie says

    March 28, 2012 at 6:32 pm

    a tasty pasta dish

    Reply
  349. Carole Smith says

    March 28, 2012 at 6:57 pm

    These might just improve my cooking – let’s hope!

    Reply
  350. Sue Hunt says

    March 28, 2012 at 7:32 pm

    Spaghetti Bolognese, a real family favourite.

    Reply
  351. Natalie Holland says

    March 28, 2012 at 7:57 pm

    A stir fry….a favourite with my boys, (age 5 & 2) is pork noodles, made with pork mine, ginger, garlic, pak choi, red pepper, peanut butter, stock, soy sauce & noodles :). It’s pretty kid friendly.

    Reply
  352. Natalie Holland says

    March 28, 2012 at 8:00 pm

    I subscribe to your blog via google reader! 🙂

    Reply
  353. marjoleine kok says

    March 28, 2012 at 8:25 pm

    would have to be a duck stirfry

    Reply
  354. Anthea Holloway says

    March 28, 2012 at 8:27 pm

    I would stir fry some of my home grown vegetables

    Reply
  355. Daniel P says

    March 28, 2012 at 8:45 pm

    great stir fry

    Reply
  356. Paula T says

    March 28, 2012 at 8:55 pm

    Mushroom risotto a firm favourite in our hose

    Reply
  357. emma perry says

    March 28, 2012 at 8:57 pm

    lamb tagine!

    Reply
  358. Antonia Rookley says

    March 28, 2012 at 10:00 pm

    I would make a scrummy pasta and pesto!

    Reply
  359. Karly Phillips says

    March 28, 2012 at 10:17 pm

    A mushroom risotto. A favourite for my boys – even though they hate mushrooms!

    Reply
  360. Danielle Vedmore says

    March 28, 2012 at 10:39 pm

    Probably something with chicken! A nice curry or stew! xoxo

    Reply
  361. Danielle Vedmore says

    March 28, 2012 at 10:44 pm

    Already follow via google xoxo

    Reply
  362. tony houghton says

    March 29, 2012 at 12:39 am

    cheese and ham omelette

    Reply
  363. Elizabeth Williams says

    March 29, 2012 at 1:17 am

    stir fry

    Reply
  364. Isabelle Smith says

    March 29, 2012 at 3:25 am

    jerk chickennnn!

    Reply
  365. Jacquie Bennett says

    March 29, 2012 at 7:25 am

    oooh chilli!
    Good luck all xxx

    Reply
  366. Rory Campion says

    March 29, 2012 at 8:32 am

    A salmon stir fry

    Reply
  367. Janet Kam says

    March 29, 2012 at 8:34 am

    In the stirfry pan I would make a lovely beef and mushroom in Oyster Sauce stirfry

    Reply
  368. linda curtis says

    March 29, 2012 at 8:46 am

    some fried mackeral with a beetroot saled

    Reply
  369. Vi Campbell says

    March 29, 2012 at 9:32 am

    In the saucepan I’d likely make a veggie curry. In the stirfy pan, I’d make a Thai veggie stir-fry.

    Reply
  370. Katherine Coldicott says

    March 29, 2012 at 10:28 am

    I’d make a plum sauce to have with duck pancakes, which is one of our favorites.

    Reply
  371. mandy waller says

    March 29, 2012 at 10:40 am

    it would have to be stir fry my fav of all time

    Reply
  372. chirag says

    March 29, 2012 at 11:10 am

    has to be a stir fry mmm

    Reply
  373. Pat Walker says

    March 29, 2012 at 11:37 am

    first thing I would cook would be chicken stir fry with sesame noodles

    Reply
  374. Dawn McBean says

    March 29, 2012 at 11:46 am

    A chicken chow mein, mine always sticks to the bottom of the pan so this would be ideal

    Reply
  375. Lyndsey Allison says

    March 29, 2012 at 12:20 pm

    A good old meat ragu and let it simmer away for hours on the hob (knowing it’s nit going to stick in these fantastic pans) 🙂

    Reply
  376. c tindale says

    March 29, 2012 at 12:33 pm

    spaghetti!!

    Reply
  377. Keith says

    March 29, 2012 at 12:48 pm

    stir fry — the only thing people will eat when i cook..

    Reply
  378. Cheryll H says

    March 29, 2012 at 12:54 pm

    I’d try my hand at risotto again I think 🙂 @ppersky1

    Reply
    • Cheryll H says

      March 31, 2012 at 9:13 am

      *@pipersky1 sorry mis-spelled twitter name 🙂

      Reply
  379. Selina says

    March 29, 2012 at 1:01 pm

    The first thing I would make is my homemade masal 🙂 Thanks for a fantastic giveaway! 🙂

    Followed on RSS, Twitter and tweeted @Fortunapants 🙂

    Reply
  380. Lesley Bain says

    March 29, 2012 at 1:25 pm

    If I won the pan I would make macaroni cheese, and maybe my sauce wouldn’t stick for a change! If I won the wok I would do a lovely veggie stir-fry, that always goes down well with my kids x

    Reply
  381. Emily Hutchinson says

    March 29, 2012 at 2:31 pm

    Gorgeous pans 🙂 I’d cook sticky salmon with egg fried rice

    Reply
  382. Hayley Todd says

    March 29, 2012 at 3:16 pm

    I would love these! The very first thing I would make with these pans would be my home-made vegetables in black bean sauce dish!

    Reply
  383. zoe hargreaves says

    March 29, 2012 at 4:11 pm

    love these deperatly need some new ones xx

    Reply
  384. Romana Richards says

    March 29, 2012 at 4:38 pm

    I’d cook seared sea bass for 4 of us and at the end use the pan to make a quick garlic butter lemon sauce to pour over it. I’d probably serve it with new potataes and asparagus.

    Reply
  385. olivia kirby says

    March 29, 2012 at 5:01 pm

    an omelette!

    Reply
  386. olivia kirby says

    March 29, 2012 at 5:03 pm

    added to google reader xx

    Reply
  387. Sue Warr says

    March 29, 2012 at 5:42 pm

    I’d cook Beef in Blackbean sauce with a vegetable stir fry and thread egg noodles. I’d love this prize!

    Reply
  388. d mullooly says

    March 29, 2012 at 5:50 pm

    a veggie stir fry with superior oil

    Reply
  389. Hayley Fountain says

    March 29, 2012 at 6:17 pm

    I would make mango chicken curry x

    Reply
  390. Maria Knight says

    March 29, 2012 at 6:28 pm

    Pancakes all round!!!

    Reply
  391. Charlotte Brumpton says

    March 29, 2012 at 6:48 pm

    tacos!

    Reply
  392. Hazel Rush says

    March 29, 2012 at 6:56 pm

    I’d cook Chicken chilli our family favourite!

    Reply
  393. Gillian Holmes says

    March 29, 2012 at 7:27 pm

    bourbon chicken

    Reply
  394. Patricia Avery says

    March 29, 2012 at 8:05 pm

    It would have to be a special breakfast omelette for my long suffering husband. It would be such a surprise to him to get a burnt free one for a change!

    Reply
  395. Sue E says

    March 29, 2012 at 8:10 pm

    Stir fry with pork and prawns

    Reply
  396. Tom says

    March 29, 2012 at 8:33 pm

    Stirfry!

    Reply
  397. Angie Hoggett says

    March 29, 2012 at 8:42 pm

    creamy oozy Risotto, yum!!

    Reply
  398. Maddy Edwards says

    March 29, 2012 at 8:45 pm

    It would have to be a stir fry with satay sauce. Yum!

    Reply
  399. Angie Hoggett says

    March 29, 2012 at 8:45 pm

    subscribed via google reader

    Reply
  400. Paula Smith says

    March 29, 2012 at 9:18 pm

    I would cook my yummy Kedgeree, using locally caught and smoked haddock with black pudding to add a twist to the traditional recipes

    Reply
  401. William Gould says

    March 29, 2012 at 9:18 pm

    Scrambled eggs – to see how well they cleaned!

    Reply
  402. William Gould says

    March 29, 2012 at 9:21 pm

    Subscribed by google reader!

    Reply
  403. Jayne K says

    March 29, 2012 at 9:22 pm

    risotto

    Reply
  404. helen rosbotham says

    March 29, 2012 at 9:23 pm

    A lovely risotto!

    Reply
  405. Claire Butler says

    March 29, 2012 at 9:41 pm

    A CURRY

    Reply
  406. SUSAN L HALL says

    March 29, 2012 at 9:49 pm

    I would cook sticky rice as recently we are eating more and more sushi after buying a mould while on San Francisco last year

    Reply
  407. Alison says

    March 29, 2012 at 9:51 pm

    Chicken and black bean stir fry

    Reply
  408. Stephen Hill says

    March 29, 2012 at 10:06 pm

    would love to win these pans

    Reply
  409. Joanna Sawka says

    March 29, 2012 at 10:22 pm

    chinaese stir fry

    Reply
  410. Janice taylor says

    March 29, 2012 at 11:15 pm

    A stirfry- these pans look great.

    Reply
  411. Denise S says

    March 30, 2012 at 2:02 am

    chorizo risotto everyones favourite in this house

    Reply
  412. Diane says

    March 30, 2012 at 5:44 pm

    A vegetable curry. Couldn’t find the Raffleform.

    Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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