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Win amazing All-Clad pans

February 29, 2012 by Katie Bryson

Following on from my incredible day trying out All-Clad pans at Whatley Manor, I’m very excited to be offering you guys the chance to win some of the impressive kitchen kit.

It seems a very fitting way to launch my new-look blog with a top notch giveaway!

So what’s on offer?

I have TWO stunning prizes… to be split between two winners.

All-Clad Saucier

2qt saucier (RSP £150) – The sloped sides of the saucier contour to whisks and stirring spoons making it an excellent choice for creating sauces and preparing dishes such as risotto, that require continual stirring. 18/10 stainless steel interior cooking surface, pure aluminium layer, magnetic stainless steel exterior. Suitable for all hobs including induction, dishwasher safe.

All-Clad wok

14″ Stainless Steel Stirfry (RSP £110) – Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution. Suitable for all hobs including induction, dishwasher safe.

I’m going to be extraordinarily jealous of whoever wins these perfect pans.

HOW TO ENTER…

  • Fill in the Rafflecopter widget below to verify your entries
  • Entries can be via blog comment, Facebook, Twitter etc
  • Please read the rules below
  • Closing date Midnight 30th March 2012 EST



a Rafflecopter giveaway

How Rafflecopter Works (short video)

  • If there is no form hit refresh (f5) and it should appear
  • If it still not working check that your computer is running Javascript
  • You need to complete the mandatory entry first – usually making a blog comment
  • Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
  • For information on how to find the url of your tweet click here
  • Really want to win the prize? Come back every day for bonus entries via Twitter

Terms and Conditions

  1. This giveaway is open to all readers over 18 with a postal address in the UK.
  2. The winners will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
  3. I am running this competition on behalf of All-Clad who will be sending the prizes out to the lucky winners. Their decision is final and no correspondence will be entered into.
  4. They reserve the right to substitute the prize for one of a similar type / value if the prize above is not available.
  5. The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
  6. Instructions form part of the terms and conditions
  7. Entries using any software or automated process to make bulk entries will be disqualified.
  8. No cheating please! I will check the winning entry to see that you have commented / tweeted / subscribed etc.
  9. There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above.
  10. If you already like / follow comment in the rafflecopter widget then let me know to get your entries.
DISCOUNT!

And if you’re thinking of purchasing some of this kitchen kit then I’ve got another treat for you… a discount code worth a staggering 30% off until the end of March. Just head over to www.all-clad.co.uk and use the code FEEDINGBOYS.

 

Filed Under: 1 Featured Competition, Win Tagged With: all-clad, competition, giveaway, professional pans giveaway, win

« Creme fraiche, lemon and pea linguine with soya meatballs
Book review: First Preserves »

Comments

  1. Li Young says

    February 29, 2012 at 3:17 pm

    would love to win these pans

  2. Lorraine Bishop says

    February 29, 2012 at 3:21 pm

    I would make a mushroom risotto

  3. iain maciver says

    February 29, 2012 at 3:36 pm

    paella

  4. Debbie Sheringham says

    February 29, 2012 at 4:46 pm

    With that saucepan I would make amazing sauces all the time. Curry sauce. Gravy. Jus de pois ‘mushy’. Basically, owt moist to go with chips.

  5. Mari says

    February 29, 2012 at 4:50 pm

    One of my favourite springtime risottos is with prawns and rocket, it’s absolutely to die for

  6. Mari says

    February 29, 2012 at 4:55 pm

    I’ve followed you by RSS on my Google reader 🙂

  7. paula burnside says

    February 29, 2012 at 5:16 pm

    Id Make a chicken curry. Yum Yum!

  8. David Paterson says

    February 29, 2012 at 5:21 pm

    Beans with cheese and chilli grated through them, on the heat.

  9. Fiona says

    February 29, 2012 at 5:36 pm

    i’d make a moussaka with potato

  10. Mummy Fever says

    February 29, 2012 at 5:43 pm

    ham and pea risotto @MummyFever

  11. Lucy Pasifull says

    February 29, 2012 at 5:48 pm

    I am currently going through a chorizo obsession so it wuld have to be jambalya!

  12. Kara Guppy says

    February 29, 2012 at 5:54 pm

    Sausage Jambalaya from the @mydaddycooks books. It always seems to stick to my wok but then it’s a cheap and cheerful Ikea one!!

  13. Mary Chez says

    February 29, 2012 at 5:58 pm

    A stir-fry

  14. caroline mccabe says

    February 29, 2012 at 6:04 pm

    I would make a stir fry

  15. Jan Bailey says

    February 29, 2012 at 6:05 pm

    The saucepan looks very posh – I’ve been married so long most of my pans are past their best ( if they ever had a best!)

  16. Claire Smith says

    February 29, 2012 at 6:09 pm

    Red Thai king prawn curry!

  17. Jennifer Schofield says

    February 29, 2012 at 6:37 pm

    Stir fry with noodles

  18. Sue McCarthy says

    February 29, 2012 at 7:10 pm

    Vegetable Chow Mein

  19. Amanda Steel says

    February 29, 2012 at 7:21 pm

    Chicken and bacon pasta

  20. sharon says

    February 29, 2012 at 7:30 pm

    O i do love new pans, i would use them as i am always cooking playdough for playgroup in mine! and there not nice at all for me to use after..

  21. Hayley Wells says

    February 29, 2012 at 9:26 pm

    I would make some gnocchi and an accompanying Karst style sauce, akin to the fabulous stuff I had on holiday.

  22. Hayley Wells says

    February 29, 2012 at 9:30 pm

    Following on Google+

  23. Rikka Borston says

    February 29, 2012 at 9:47 pm

    Ratatouille

  24. laura banks says

    February 29, 2012 at 9:54 pm

    id make a stir fry

  25. Wila Jones says

    February 29, 2012 at 10:20 pm

    A lovely traditional paella!

  26. Sally Smith says

    February 29, 2012 at 10:34 pm

    omlette!

  27. Sarah Spencer says

    February 29, 2012 at 10:36 pm

    Chicken Fricassée

  28. Jeff Wolf says

    February 29, 2012 at 10:51 pm

    Mushroom risotto with parmesan shavings. Yum

  29. Dawn Henson says

    March 1, 2012 at 7:19 am

    I love stir frys so It would be Chicken and vegetables in Oyster Sauce . Really Tasty

  30. rebecca pawsey says

    March 1, 2012 at 9:59 am

    get my boyfriend to cook some of his yummy food.

  31. English Mum says

    March 1, 2012 at 10:22 am

    It would have to be a nice fresh springlike (hopeful there!) fresh herb and goat’s cheese omelette. Nom.

  32. Katherine L says

    March 1, 2012 at 10:27 am

    WOW, I love these pans! The first thing I’d make is a hearty lamb and beef stew … to test out the sloped sides when stirring 🙂

  33. Katherine L says

    March 1, 2012 at 10:31 am

    I’m subscribing via emails, FB, Twitter 🙂

  34. leah gorman says

    March 1, 2012 at 10:56 am

    id love these pans,very much needed x

  35. Alison says

    March 1, 2012 at 11:12 am

    I am not sure if I could cook in them as they are beautiful, but after admiring them for a while I would make a nice stir fry with noodles

  36. Phyllis Ellett says

    March 1, 2012 at 11:19 am

    If lucky enough to win the saucier. As OH does all the cooking, he said he would love to make his famous meatballs in tomato and fresh herb sauce.

  37. Phyllis Ellett says

    March 1, 2012 at 11:22 am

    Following RSS feeds via Google Reader

  38. David Percival says

    March 1, 2012 at 11:31 am

    Hey thanks for the chance to win a decent pan, the wok is awesome

    • David Percival says

      March 1, 2012 at 11:35 am

      I’d cook my favourite, noodles,chicken lot of veg in a blackbean sauce

  39. Lauren Pilkington says

    March 1, 2012 at 11:34 am

    id cook a chicken stir fry

  40. Andrew Berry says

    March 1, 2012 at 11:53 am

    I would cook a great Paella – prawns, chicken, chrizo,peppers and peas…mmmmmm

  41. David Percival says

    March 1, 2012 at 12:06 pm

    Hi I’ve subscribed to feedingboys.co.uk blog on RSS as I have entered your comp to win a quality pan from All-Clad Pans

  42. Nicola Wall says

    March 1, 2012 at 12:56 pm

    Shepherds pie with baked beans in! mmmmmm!

  43. riddlexic says

    March 1, 2012 at 1:08 pm

    Bosporus Mussel Stew

  44. Joan says

    March 1, 2012 at 1:18 pm

    I would make a lovely paella

  45. rachel humphries says

    March 1, 2012 at 1:52 pm

    Beetroot and chilli risotto. I know it sounds odd but honest its scrummy.

  46. Christina says

    March 1, 2012 at 1:52 pm

    It would have to be one of my world famous (well, famous in my house) curries!

  47. Lorna Ormiston says

    March 1, 2012 at 1:53 pm

    Lovely – I’d do a hot hot hot Thai Curry 😀

  48. Anne Thompson says

    March 1, 2012 at 1:54 pm

    I would make a chicken caserole

  49. Kaya Cobb says

    March 1, 2012 at 1:55 pm

    Fajitas!!!!

  50. Aga Girls says

    March 1, 2012 at 2:22 pm

    a risotto they always stick in our old scratched pans

  51. Mummy's Little Monkey says

    March 1, 2012 at 2:30 pm

    My pans are so rubbish that everything always sticks and burns. If I won this I could (finally) make something edible… 😉

  52. Jane Willis says

    March 1, 2012 at 2:31 pm

    I’d make laksa, because either pan would be freat for it

  53. Mummy's Little Monkey says

    March 1, 2012 at 2:37 pm

    Have completed all the entries *smiles smugly*

  54. Ali Thorpe` says

    March 1, 2012 at 2:38 pm

    A rich, spicy, veggie filling (with dried coriander and cumin, mixed beans, peppers, tinned and fresh toms, onion, mushroom, garlic, courgettes and pretty much any other veg I have that need using) for my favourite spicy bean enchiladas! YUM!

  55. Clara says

    March 1, 2012 at 2:40 pm

    I’d cook a lovely veggie stir fry!

  56. Angela Sheriff says

    March 1, 2012 at 2:41 pm

    The pans would be great to help me teach my daughter to cook more curries, she loves cooking. Yum Yum!

  57. Sheila Reeves says

    March 1, 2012 at 2:52 pm

    I’d make a spicy chiken stir fry with lots of veg – the pans look beautiful!

  58. Sheila Reeves says

    March 1, 2012 at 2:55 pm

    Have subscribed via RSS

  59. Cathy Glynn says

    March 1, 2012 at 3:01 pm

    Definitely a sweet chilli chicken stir fry

  60. Hazel Rea says

    March 1, 2012 at 3:20 pm

    It would have to be a stir fry.

  61. Catherine Jones says

    March 1, 2012 at 3:57 pm

    I’d make a lovely spicy, veggie stew.

  62. lydia says

    March 1, 2012 at 4:09 pm

    I have got a pea and fennel risotto recipe sitting in my ‘to do’ cooking list that would be a good test of the top pan! They look gorgeous!

  63. Lee gardner says

    March 1, 2012 at 4:31 pm

    Chilli chicken and noodles

  64. valerie mccarthy says

    March 1, 2012 at 4:47 pm

    a stir fry.. mmmm.

  65. Joelle Gilbert says

    March 1, 2012 at 5:44 pm

    I would make the hottest curry. One to make your ears pop. The wok would be ideal for that. Liked- in more ways than one and followed.

  66. Lynne OConnor says

    March 1, 2012 at 6:22 pm

    Spaghetti and meatballs

  67. Lynne OConnor says

    March 1, 2012 at 6:24 pm

    Subscribed to RSS through Google Reader

  68. emma cella says

    March 1, 2012 at 6:51 pm

    I’ve followed you by RSS on my Google reader

  69. Sue Rowley says

    March 1, 2012 at 7:18 pm

    l would cook my sons favourite…Macaroni cheese.

  70. nikki hilton says

    March 1, 2012 at 7:48 pm

    ooooh, gosh, eggs benedict- i love it- but have never had a fab pan to cook it in!!

  71. Ashleigh Allan says

    March 1, 2012 at 8:04 pm

    i would cook a nice stir fry with noodles

  72. Vanessa Cox says

    March 1, 2012 at 8:14 pm

    I’d cook a fantastic Jalfrezi chicken curry 🙂

  73. Vanessa Cox says

    March 1, 2012 at 8:18 pm

    I follow you via Google Reader/Google +

    🙂

  74. Laura Pritchard says

    March 1, 2012 at 8:41 pm

    A lovely one-pot chicken stew!

  75. JO Welsh says

    March 1, 2012 at 8:51 pm

    Spag bol yum my family will love it – sauce everywhere!

  76. Claire D says

    March 1, 2012 at 9:04 pm

    Staffordhire Lobby

  77. kim mayhead says

    March 1, 2012 at 9:31 pm

    A cheese and mushroom omelette, my favourite !!

  78. Denise Slater says

    March 1, 2012 at 10:16 pm

    One of these pans would look really majestic with the other old pans I own lol 🙂

    • Denise Slater says

      March 1, 2012 at 10:19 pm

      I would cook scrambled eggs for my little boy 🙂

  79. wendy says

    March 1, 2012 at 10:27 pm

    great pans would love to win these

  80. Martina Pichova says

    March 1, 2012 at 10:36 pm

    Quorn stir-fry in black-bean sauce

  81. Jo MrsC says

    March 1, 2012 at 11:03 pm

    I was going to say a stir fry which is possibly my favourite dish, throwing all spare veg in, + sauce & meat or fish.
    But I’m more tempted, with barbeque season coming, to slow simmer skinned chicken portions, then throw in some veg, cream, white wine and brandy to finish the sauce, add king prawns, toss in the linguine, and top with parmesan cheese. Yummy & all cooked on a wood burner ! So I would absolutely die for the 2qt saucier 🙂

  82. Jennifer Jack says

    March 1, 2012 at 11:27 pm

    would really love a good pair of pans my pans are rubbish and i keep burning them lol xx i could cook loads of things for my boy would be great 🙂

  83. kathleen hooper says

    March 1, 2012 at 11:43 pm

    I would cook a seafood risottto

  84. Michelle says

    March 2, 2012 at 9:12 am

    Quality cookware deserves quality ingredients, so I’d delve into my weekly box of organic vegetables and sizzle up a seasonal stir fry with lots of fresh spring onions, garlic, ginger and if I can get hold of them, maybe some fresh local mussels.

  85. Maya Russell says

    March 2, 2012 at 12:13 pm

    I’ve never made a risotto so would love to make a creamy, chicken & mushroom risotto.

  86. Maya Russell says

    March 2, 2012 at 12:53 pm

    I’ve followed you by RSS on Google reader as M. Russell

  87. Daisy Bryan says

    March 2, 2012 at 2:44 pm

    I would make a veg stirfry 🙂

  88. laura stewart says

    March 2, 2012 at 4:51 pm

    yeah i think id make a stirfry xx

  89. Arabella Bazley says

    March 2, 2012 at 6:34 pm

    I’ve heard they are quite good for risotto or polenta too but I think first I would whisk up a bechamel with freshly grated parmesan to make lasagne with.

  90. Arabella Bazley says

    March 2, 2012 at 6:40 pm

    I think I am already following you on RSS?? Never really sure but you are on my Google Reader!

  91. Pauline Wilson says

    March 2, 2012 at 7:20 pm

    I would make a lovely big pot of chilli or curry, I REALLY need new pans, mine have seen much better days

  92. Sally Hatton says

    March 2, 2012 at 8:52 pm

    Chicken stir fry with cous cous and chilli sauce. Yum!

  93. fiona waterworth says

    March 2, 2012 at 9:09 pm

    chipolato sausages,cooked with potatos,with garlic and peppers

  94. sandy hallett says

    March 2, 2012 at 10:44 pm

    The first thing i’d cook – would be a chicken stir fry with noodles – my wok and frying pan are so old and tatty they leave burnt horrid bits on the food and food often sticks and burns

  95. wendy stanger (@kikicomp) says

    March 2, 2012 at 10:49 pm

    I’d make a lovely soup with dumplings:)

  96. Sarah Hands says

    March 3, 2012 at 12:19 am

    Stir fry yummy.

  97. liz denial says

    March 3, 2012 at 8:43 am

    I’d cook a veggie chilli

  98. Anne says

    March 3, 2012 at 8:57 am

    That saucier was an absolute joy to use and I would worship it! The first thing I would cook would be my favourite blue cheese and sweet potato risotto, sounds a bit hmm but is so mmmmm!

  99. Chris Bull says

    March 3, 2012 at 9:06 am

    I would cook Fideuà, it’s a Paella made with vermicell pasta which I had for the first time in Spain last summer and it tastes amazing. 🙂 🙂 🙂

  100. maureen findley says

    March 3, 2012 at 9:06 am

    i would make my signature spaghetti bolognese. a house favourite

  101. laura says

    March 3, 2012 at 9:12 am

    Stir fry

  102. Tracy Nixon says

    March 3, 2012 at 9:22 am

    Paella! With lots of delicious fresh seafood! OLAY!

  103. Tracy Nixon says

    March 3, 2012 at 9:26 am

    I subscribe via google reader! Tracy K Nixon

  104. Tracy Nixon says

    March 3, 2012 at 9:28 am

    I also subscribe via email x

  105. Sarah Birkett says

    March 3, 2012 at 9:44 am

    never used a wok before, maybe this would be a good way to start

  106. andrew britt says

    March 3, 2012 at 9:49 am

    Would love these. Perffect for my new kitchen!

  107. Kate H says

    March 3, 2012 at 9:57 am

    I’d use the wok to make a prawn and noodle stir fry.

  108. Ste Appleton says

    March 3, 2012 at 9:58 am

    I’d make a hot & spicy chinese stir fry :O)

  109. Kate H says

    March 3, 2012 at 9:58 am

    Have subscribed on google feeder.

  110. Alfie Davidson says

    March 3, 2012 at 10:07 am

    Liked on Facebook (Alfie KH Haste) Tweeted @kbh19602 Google+1

  111. Lyn Bosomworth says

    March 3, 2012 at 10:27 am

    i’d make a moussaka with potato

  112. Linda Hobbis says

    March 3, 2012 at 10:29 am

    Probably chicken stir fry – it’s a favourite with the kids too.
    x

  113. Rebecca John says

    March 3, 2012 at 10:43 am

    I’d make a chicken curry as it’s a family favourite

  114. Alice Boardman says

    March 3, 2012 at 10:45 am

    Seafood risotto…simply heaven..

  115. marcus says

    March 3, 2012 at 11:00 am

    a stir fry

  116. Phil Darling says

    March 3, 2012 at 11:00 am

    I’d do a wild mushroom Risotto….wild, they were livid.

  117. EMMA WALTERS says

    March 3, 2012 at 11:29 am

    my son is mad for spag bol at the minute so this would def be our first meal 🙂

  118. Helen B says

    March 3, 2012 at 11:31 am

    I’d make hot and sour soup – tons of chilli, soy sauce, fish sauce, chicken stock, rice wine, lemongrass (and anything else in the cupboard). Chicken/prawns/tofu, chinese greens and noodless, corriander on top.

    Hmm..might make some this weekend. It’s great for colds, which is good, because I’ve just caught my third one this year. 🙁

  119. christine taylor says

    March 3, 2012 at 11:36 am

    I’d cook a yummy chicken curry Mmmm x

  120. Paula Phillips says

    March 3, 2012 at 11:38 am

    Chicken and pasta.

  121. Victoria Boland says

    March 3, 2012 at 11:43 am

    Spag Bol.

  122. Dee Dmonte says

    March 3, 2012 at 12:25 pm

    Could use some new pans 🙂 My wok is scratched to bits it’s so old now and well used!

  123. Anthony Harrington says

    March 3, 2012 at 12:25 pm

    i would make a fab Veggie Curry, sadly my current saucepans are not up to the job!

  124. Dee Dmonte says

    March 3, 2012 at 12:26 pm

    Would do a big chicken and veg stir fry 🙂

  125. Julie Booth says

    March 3, 2012 at 12:30 pm

    Balti chicken

  126. samantha Smith says

    March 3, 2012 at 12:56 pm

    stir fry healthy and yummy

  127. Angie Allen says

    March 3, 2012 at 1:11 pm

    Stir fry

  128. Gavin says

    March 3, 2012 at 1:11 pm

    I feel a beef in black bean sauce coming on. yum

  129. michelle watmough says

    March 3, 2012 at 1:57 pm

    Chicken stir fry

  130. Jayne says

    March 3, 2012 at 2:21 pm

    Love the new look! I would love one of these pans for all kinds of cooking!

  131. Fran Light says

    March 3, 2012 at 2:27 pm

    I’d make scrambled egg in the saucier and I’d make a sweet potato risotto in the stirfry pan … though I wouldn’t make or eat them together, obviously! 🙂

  132. NATALIE GOATLEY says

    March 3, 2012 at 4:10 pm

    I would cook a mean stir fry or maybe a chilli con carni or maybe…. oh i dont know too many choices 😉

  133. Georgina Ball says

    March 3, 2012 at 4:21 pm

    I think a nice stir fry!

  134. FionaLynne Edwards says

    March 3, 2012 at 4:58 pm

    I’d make a yummy veggie stir fry with noodles

  135. Jay Scales says

    March 3, 2012 at 5:23 pm

    Probably jambalaya – that’s our current favourite – not as faffy as a risotto as you can add the stock all at once, but still needs lots of stirring!

  136. Ruth Tesdale says

    March 3, 2012 at 5:37 pm

    Red thai curry with prawns

  137. Rhonda says

    March 3, 2012 at 6:12 pm

    I would cook a Tuna Curry.

  138. Helen says

    March 3, 2012 at 7:00 pm

    I love fish so I’d make pan fried sea bash on meditteranean mash, delicious

  139. Gemma Harrison says

    March 3, 2012 at 7:05 pm

    probably my pizza sauce.

  140. tracy horrex says

    March 3, 2012 at 8:01 pm

    would have to be my girls favourite a bolagnase

  141. James Holyland says

    March 3, 2012 at 8:05 pm

    a chicken curry

  142. Stephanie Boulton says

    March 3, 2012 at 8:27 pm

    I would cook a lamb stew

  143. Stephanie Boulton says

    March 3, 2012 at 8:31 pm

    I have subscribed by RSS on Google Reader

  144. Tracy Hanley says

    March 3, 2012 at 8:37 pm

    prawn and noodle soup

  145. Martine says

    March 3, 2012 at 8:41 pm

    A hot and fiery stir-fry with rice noodles.

  146. Steve Davies says

    March 3, 2012 at 11:03 pm

    One of Gino’s pasta sauces!

  147. Steve Dickinson says

    March 3, 2012 at 11:18 pm

    A lovely risotto

  148. Lilinha Angel says

    March 3, 2012 at 11:50 pm

    I would cook a lovely stir fry for my family! 🙂 x
    @LilinhaAngel

  149. jason savage says

    March 4, 2012 at 6:51 am

    great prize 🙂

  150. Hilda Hazel Wright says

    March 4, 2012 at 9:23 am

    I’d love to win the wok! Mine has a wooden handle that has had to be glued into place as it was threatening to throw my tea on the floor! I’d cook sweet chilli stir fry which is our favourite meal!

  151. Alice Hindley says

    March 4, 2012 at 9:32 am

    Paella or risotto

  152. Lilinha Angel says

    March 4, 2012 at 12:08 pm

    I’ve subscribed on Google Reader! 🙂 x

  153. Alexandra Dixon-Mersh says

    March 4, 2012 at 1:23 pm

    It sounds a bit simple but I’d make my reggae reggae stir fry. My old wok has seen better days and tends to stick and burn the noodles and vegetables. I’ve heard brilliant things about all-clad, Ina Garten is a big fan and in Ina I trust!

  154. Amy says

    March 4, 2012 at 1:27 pm

    I would love to win these as I’m about to move into my first house of my own!

  155. Jane Wells says

    March 4, 2012 at 1:40 pm

    A yummy macaroni cheese.

  156. Andy D says

    March 4, 2012 at 2:40 pm

    A nice Stir Fry

  157. Caroline says

    March 4, 2012 at 3:25 pm

    Satay stir fry made from scratch with lots of lovely fresh ingredients!

  158. Amanda Goldston says

    March 4, 2012 at 5:31 pm

    I would make a pasta mix with peppers, mushroom, sweetcorn, apple and chives

  159. Jill Webb says

    March 4, 2012 at 5:57 pm

    Spaggetti Bolgnase

  160. Bev says

    March 4, 2012 at 7:23 pm

    Love the stir fry pan- have a wok that’s really seen better days, and am always stir frying, so this would be a great addition to my kitchen.

  161. chrissie bhaskar says

    March 4, 2012 at 7:27 pm

    following on twitter and i would cook a gorgeous curry : ) xxxx

  162. Angela Sandhu says

    March 4, 2012 at 7:38 pm

    Chicken stir fry

  163. Ness Gorton says

    March 4, 2012 at 8:10 pm

    I’d cook a chilli mmmmmm thanks for the chance.

    @baggiesbabe69

  164. kath v says

    March 4, 2012 at 9:39 pm

    Id cook a risotto, chicken, mushrooms, garlic, lots of lemon and lots of parmesan, mmm

  165. Sarah Parkes says

    March 4, 2012 at 10:13 pm

    It would have to be a scrummy stir fry as we don’t have a wok and my frying pan is tiny. Would be ace to fit all the ingredients in!
    @wordsfromsarah xxx

  166. Sarah Parkes says

    March 4, 2012 at 10:16 pm

    I am subscribed via google reader 🙂
    @wordsfromsarah xxx

  167. Allanah Kirkham says

    March 4, 2012 at 10:21 pm

    I would make Chicken and Chorizo Jambalaya. A family favourite in our house 🙂
    Tweeted, @Kirky2Allanah

  168. Paula Evans says

    March 4, 2012 at 10:45 pm

    Id cook a big chilli always goes down well with pasta as no-ones keen on rice except me but only Basmati 🙂

  169. Paula Evans says

    March 4, 2012 at 10:47 pm

    Sorry forgot to add have subcribed RSS via google reader

  170. Nikki Webber says

    March 4, 2012 at 11:04 pm

    Beef chilli stirfry yum yum x

  171. Nikki Webber says

    March 4, 2012 at 11:07 pm

    Have subscribed through Google +

  172. Paul Mellor says

    March 4, 2012 at 11:12 pm

    I’d cook a nice homemeade Chicken Korma 🙂

  173. Bonnie King says

    March 5, 2012 at 12:14 am

    Probably my famous quorn spaghetti bolognese. Great prize btw.

  174. Miss Whiplash says

    March 5, 2012 at 12:43 am

    If I had that glorious saucier, the first thing I’d cook would be a straightforward béchamel… Currently I’m stuck with a frying pan with too shallow sides, or a saucepan with too small a base – I’d LOVE a pan like this 🙂

  175. Miss Whiplash says

    March 5, 2012 at 12:53 am

    And I’m subscribed…

  176. David Nicolson says

    March 5, 2012 at 1:09 am

    I would make a delicious chicken stir fry…yum

  177. Kelly Koya says

    March 5, 2012 at 10:05 am

    A nice spicy chicken vindaloo!

  178. nikki lane says

    March 5, 2012 at 1:09 pm

    A lovely beef curry with apples and mango chutney. yummy. xx

  179. jennifer thorpe says

    March 5, 2012 at 2:04 pm

    definitely a curry

  180. Solange says

    March 5, 2012 at 2:23 pm

    French toast

  181. Emma Howard says

    March 5, 2012 at 2:34 pm

    I’d cook a risotto

  182. Kelly-Marie Dudley says

    March 5, 2012 at 4:02 pm

    Sauce pan. There is only one sauce. Cheese sauce. Made with vintage cheddar. Mmmm…

  183. elaine stokes says

    March 5, 2012 at 4:16 pm

    spag bog

  184. Susan Law says

    March 5, 2012 at 6:36 pm

    I would cook a green Thai curry – yum

  185. Caroline Hammond says

    March 5, 2012 at 8:42 pm

    The first thing I would cook would be a paella. Loads of chorizo sausage, chicken, prawns…the whole lot.

  186. Caroline Hammond says

    March 5, 2012 at 8:47 pm

    I’ve subscribed via google reader as Caroline Sullivan

  187. Al MacInnes says

    March 6, 2012 at 11:20 am

    Prawn stir fry with chilli sauce. Yummy

  188. S barry says

    March 6, 2012 at 1:36 pm

    lovely prize i would cook al lovely stirfry thank you x

  189. Darius Dragasius says

    March 6, 2012 at 2:17 pm

    beef casserole

  190. natalja popsujeva says

    March 6, 2012 at 2:20 pm

    Goulash

  191. Matthew Vickery says

    March 6, 2012 at 3:12 pm

    Chicken Korma!

  192. Julie Picton says

    March 6, 2012 at 4:01 pm

    Beef Chilli

  193. KELLY BOURTON says

    March 6, 2012 at 4:50 pm

    beefr casserole

  194. Laura Cooper says

    March 6, 2012 at 6:54 pm

    Ooh the choices the choices! I think maybe a tasty potato rosti. Mmmm!

  195. Jaseos Harpos says

    March 6, 2012 at 10:41 pm

    A lovely chilli con carne

  196. Sue Warr says

    March 7, 2012 at 7:11 am

    I’d make a stir fry and a mushroom strogganoff

  197. Jo Bryan says

    March 7, 2012 at 7:47 am

    I would make a Red Thai curry in the saucier, but then be looking to make some French dishes. I would make my homemade chicken fried rice in the stir fry pan. Off to see the Whatley Manor post bet it was a fab day out.

  198. Marina Frow says

    March 7, 2012 at 1:27 pm

    i would make a lovely prawn madra, with added spices!

  199. Joanna Coleshill says

    March 7, 2012 at 2:13 pm

    I’d make a risotto, I’ve never made a proper one before, only a baked version, but hopefully the beautiful new pan wouldn’t let me down.

  200. David R says

    March 7, 2012 at 4:40 pm

    Curry

  201. ESTHER JAMES says

    March 7, 2012 at 8:28 pm

    I would like to say something adventurous but it would probably be a spag bol

  202. ESTHER JAMES says

    March 7, 2012 at 8:37 pm

    subscribed via rss google 🙂

  203. Ms Boyce says

    March 8, 2012 at 2:57 pm

    I hate non stick pans-they certainly don’t do what they say on the tin! What’s worse, all the Teflon chips off & contaminates your food-yeuck!

    I like to be inventive & experimental with food so what I cook depends on my mood and/or ingredients available.

    If I win the pans, I’ll let you know what I cook in them!lol

  204. sian hallewell says

    March 8, 2012 at 4:21 pm

    hope I would be brave enough to make a rissotto

  205. katrina walsh says

    March 8, 2012 at 5:00 pm

    Mmmm a yummy Chinese 🙂

  206. Bex Henderson says

    March 8, 2012 at 7:03 pm

    I’d cook a wagamama style turkey amai udon dish with sugar snaps, beansprouts pak choi and maybe a little squid. I love cooking japenese food.

  207. sally hall says

    March 8, 2012 at 8:03 pm

    chinese prawns

  208. Jo Bryan says

    March 9, 2012 at 6:55 am

    Subscibed to the RSS feed

  209. Sue Tyler says

    March 9, 2012 at 2:21 pm

    I’d cook a bacon, chill and tomato sauce to pour over plenty of pasta.

  210. Denise Whiskin says

    March 9, 2012 at 5:43 pm

    I’d cook chicken & blackbean sauce with noodles.

  211. Richard Hawes says

    March 9, 2012 at 5:52 pm

    Food glorious food

  212. Sarah Cooper says

    March 9, 2012 at 11:44 pm

    A succulent chicken stir-fry for all the family!

  213. Dave Edwards says

    March 10, 2012 at 12:22 am

    Proper pans!!

  214. claire woods says

    March 10, 2012 at 10:43 am

    Pancakes

  215. kim dillon says

    March 10, 2012 at 12:47 pm

    I would make chicken chow mein.

  216. Joanna Smith says

    March 10, 2012 at 1:14 pm

    My pans are all a bit knackered – but I’ve learned to cook since destroying boiled water and now I’d love some new ones!

  217. Jesse Partington says

    March 10, 2012 at 1:51 pm

    Very useful prize. Would love to win.

  218. Jesse Partington says

    March 10, 2012 at 1:52 pm

    My favour Bolognese sauce.

  219. LUCY IRVING says

    March 10, 2012 at 6:49 pm

    Spaghetti Bolognese

  220. Fiona Maclean says

    March 10, 2012 at 7:18 pm

    if I won one of these pans I’d make a saffron risotto with pan roast cod and asparagus

  221. Fiona Maclean says

    March 10, 2012 at 7:22 pm

    following on google+

  222. paula burnside says

    March 10, 2012 at 7:22 pm

    Probably beans on toast. Im not much of a cook!

  223. Michelle says

    March 10, 2012 at 7:34 pm

    I’d cook a kitchen curry. That’s my family’s name for it because it’s made from whatever happens to be in the kitchen at the time. Doesn’t matter what goes in it, it always seems to taste the same and there are never any complaints!

  224. Michelle says

    March 10, 2012 at 7:44 pm

    I’m on your email mailing list.

  225. anthony martin says

    March 11, 2012 at 7:55 am

    ooh right now im feeling mince and dumplings are what Id really like to cook 🙂

  226. helen rhoads says

    March 11, 2012 at 7:56 am

    a vegetarian chilli

  227. Crystal Mse says

    March 11, 2012 at 9:43 am

    First I’d make a nice , crunchy vegetarian stir fry ! x

  228. Crystal Mse says

    March 11, 2012 at 9:49 am

    Following via Google Reader

  229. Heather Shaw says

    March 11, 2012 at 10:15 am

    Soup! Yummy!!

  230. Janine Bedford says

    March 11, 2012 at 11:57 am

    I would love to cook a crab and sweetcorn soup followed by chicken fried rice in these fantastic looking pans. My saucepans are so old that the handles are crumbling and falling apart.

  231. emma b says

    March 11, 2012 at 2:18 pm

    I’d cook a chilli using quorn rather than normal mince (not that any of us are vegetarian, we just prefer it to beef mince)

  232. helen e harris says

    March 11, 2012 at 4:59 pm

    I would cook chilli con carne, a favourite in our house, great prizes 😀

  233. Ani Costa says

    March 11, 2012 at 7:01 pm

    I would cook coconut chicken curry.

  234. Gemma Tranter says

    March 11, 2012 at 7:46 pm

    I would cook a good stir-fry in my new posh pan! 🙂

  235. Claire Nelson says

    March 11, 2012 at 9:27 pm

    I would make my favourite chorizo and blue cheese risotto.

  236. m goodwin says

    March 11, 2012 at 9:54 pm

    i would cook a friday night family fav of… Dan Dan Noodles mmmmmm

  237. adrian trevelyan says

    March 11, 2012 at 11:47 pm

    Would love to learn to cook with these beauties!

  238. Raj Sandhu says

    March 12, 2012 at 2:36 am

    stir fry

  239. Raj Sandhu says

    March 12, 2012 at 2:38 am

    I’ve Subscribed to feedingboys.co.uk

  240. James I says

    March 12, 2012 at 4:11 am

    I would cook a lovely home made curry in the pan!

  241. Kelly Wiffin says

    March 12, 2012 at 8:38 am

    Risotto!

  242. Kelly Wiffin says

    March 12, 2012 at 8:39 am

    I have added your blog to my Google Reader

  243. Stacey says

    March 12, 2012 at 11:06 am

    Would probably be a stirfry of some sort – trying to get my OH to eat some veggies!!

  244. Stacey says

    March 12, 2012 at 11:09 am

    Subscribed on RSS

  245. Steph Meakin says

    March 12, 2012 at 12:15 pm

    A yummy healthy stir fry 🙂

  246. nadia alex says

    March 12, 2012 at 5:15 pm

    I’d whip up a stir fry for my family! 🙂

  247. Silvia says

    March 12, 2012 at 8:45 pm

    A tofu pad thai.

  248. Olivia Wright says

    March 13, 2012 at 1:54 pm

    I would make a chicken and sweet chilli stirfry

  249. Lindsey Jones says

    March 13, 2012 at 10:04 pm

    Chicken stir fry only way my kids eat veg

  250. loma wood says

    March 14, 2012 at 11:25 am

    My all time favourite – paella with whatever is in the fridge!

  251. isobelle forde says

    March 14, 2012 at 8:28 pm

    Id make a traditional Spanish omlette ..with chorizo for a bit of a twist! Beer in the fridge and a slice of lime in the bottle, tuck in!

  252. isobelle forde says

    March 14, 2012 at 8:34 pm

    I already like Feedingboys on Facebook x

  253. isobelle forde says

    March 14, 2012 at 8:35 pm

    Have tweeted about the giveaway x

  254. isobelle forde says

    March 14, 2012 at 8:36 pm

    Following @cookingkt on Twitter x
    @mountaingirlee4

  255. Ann M says

    March 15, 2012 at 6:48 am

    Would look lovely in my kitchen!
    @annmm1

  256. Ann M says

    March 15, 2012 at 6:49 am

    I would cook lovely risotto dish if I won the pans.
    @annmm1

  257. Susan Ellams says

    March 15, 2012 at 8:44 am

    Sweet and sour stir fry.

  258. Alice says

    March 15, 2012 at 3:41 pm

    LOVE all-clad pans, really are the best around (in my opinion!) I’d make a lovely Big Chili! For me and my flat mates!

  259. tamalyn roberts says

    March 16, 2012 at 11:09 am

    ooh, they look so cool. i would use the wok to make an amazing stir fry, at the moment i use my frying pan which is not quite the same – although its still very tasty!

  260. Donna Sadler says

    March 16, 2012 at 10:42 pm

    The first thing I’d cook would be penne pollo. Absolutely LOVE pasta and the pans look remarkable! 🙂 x

  261. Melanie Edjourian says

    March 16, 2012 at 11:09 pm

    omg i would make loads,
    thai green curry to start with though, i fancy 1 of those 😉
    @melanieMse on twitter

  262. Laura Carroll says

    March 17, 2012 at 6:06 am

    I would cook an epic duck stir fry! I love stir fries and duck ones are the best 🙂

  263. Laura Carroll says

    March 17, 2012 at 6:09 am

    I’ve subscribed by RRS with google reader x

  264. Ashleigh says

    March 17, 2012 at 8:27 am

    subscribed with google reader as mummy24

  265. Stephen Holman says

    March 17, 2012 at 8:34 am

    i love msking Chinese stir frys. So that would be my first use of the pan 🙂

  266. Minnie Whittaker says

    March 17, 2012 at 8:59 am

    Thai style prawn stir fry .

  267. Minnie Whittaker says

    March 17, 2012 at 9:05 am

    following with google reader x

  268. Boo Roo and Tigger Too says

    March 17, 2012 at 10:44 pm

    Chicken chow mein

    @littleboo_21

  269. Barrie Phillips says

    March 17, 2012 at 11:00 pm

    Tweeted,followed,liked,subscribed and commented,Good luck everyone.

  270. Jan Beal says

    March 17, 2012 at 11:26 pm

    I’d cook a chickpea and butternut squash curry (our favourite)

  271. Lewis Pearce says

    March 18, 2012 at 4:26 pm

    pulled pork

  272. Kelly Martin says

    March 18, 2012 at 5:13 pm

    I would cook a really large spaghetti bolognese. The size of both these pans is excellent for being an efficient cook.

  273. Reece Precious says

    March 18, 2012 at 10:02 pm

    fIRST THING i’D COOK IS A LOVELY STIR FRY!!! YUMMMMMMMM

  274. Emma Craven says

    March 19, 2012 at 11:52 am

    Seafood risotto!

  275. Angela Webster says

    March 19, 2012 at 2:13 pm

    I would make a Chicken & Black Bean stir-fry 🙂

    @MrsWebster147

  276. Angela Webster says

    March 19, 2012 at 2:15 pm

    Already following with Google Reader

    @MrsWebster147

  277. Julie Buttonf1fan says

    March 19, 2012 at 5:39 pm

    Would be making curry, we do that in a wok!!

  278. Jane Paddey says

    March 19, 2012 at 6:57 pm

    I would cook a stir fry

  279. Kathy Cakebread says

    March 19, 2012 at 8:43 pm

    a full english

  280. mrs s pearce says

    March 20, 2012 at 9:39 pm

    if hubby gets to it 1st it will be stir fry,or if i get t it a tuna rissotto

  281. mrs s pearce says

    March 20, 2012 at 9:43 pm

    following on google reader,spearce mse

  282. Katherine L says

    March 20, 2012 at 11:07 pm

    Chicken casserole … I just tried doing one tonight and the chicken stuck horribly to my sad pans AND we have no lid accompanying that pan 🙁

  283. Micah Horton says

    March 21, 2012 at 12:01 pm

    First thing i’d cook would be Chicken Chausseur – mmmm, mmmm!! 🙂

  284. bakingaddict says

    March 21, 2012 at 10:19 pm

    I would make a vegetable stir fry probably with noodles.

  285. bakingaddict says

    March 21, 2012 at 10:24 pm

    Subscribed to your RSS

  286. Gerri Tennant says

    March 21, 2012 at 10:58 pm

    Some sort of stir fry with ho,e grown veg to say thansk to my other half who usually does all the cooking.

  287. Gabrielle Svensson says

    March 22, 2012 at 9:16 am

    I’d make a curry

  288. Lisa Wilkinson says

    March 22, 2012 at 4:30 pm

    A goulash.

  289. Rachael Barratt says

    March 22, 2012 at 7:43 pm

    I’d probably make Salmon Fried Rice- my favourite comfort food dish 🙂

  290. lorraine polley says

    March 22, 2012 at 8:38 pm

    i’d try and cook something edible!!! maybe spag bol or chilli con carne

  291. Samantha says

    March 22, 2012 at 9:10 pm

    I would help my boyfriend to cook his favourite – a lovely chicken stirfry with black bean sauce.

  292. Judith Allen says

    March 23, 2012 at 4:20 am

    Chicken and mushroom in a vermouth cream sauce with a rice and pea pilaf.

  293. david cavender says

    March 23, 2012 at 4:34 am

    I would make mouthwatering Thai Green Curry

  294. david cavender says

    March 23, 2012 at 4:46 am

    Subscribed to feedingboys.co.uk on RSS

  295. Neil Gregory says

    March 23, 2012 at 11:29 am

    Subscribed via Google Reader

  296. Stacy Fenemore says

    March 23, 2012 at 11:33 am

    Prawn Stir fry 🙂

  297. Stacy Fenemore says

    March 23, 2012 at 11:38 am

    subscribed

  298. jimmy paton says

    March 23, 2012 at 10:10 pm

    i would make chicken stir fry @jamesdpaton x

  299. me biscuit tin is empty says

    March 23, 2012 at 11:11 pm

    egg stir fry..great competition..

  300. jessica whitehead-stevens (@jessws2011) says

    March 24, 2012 at 8:40 am

    veg curry I am so hungry now 😉

  301. Carrie Brimmell says

    March 24, 2012 at 11:03 am

    I have a great recipe for beef and ginger stir fry. It’s absolutely delicious, superhealthy and dead quick to make so we have it once a week. It would defintely be the dish I’d christen my new pan with!

  302. Ursula Bingham says

    March 24, 2012 at 3:17 pm

    I love making soups so I’d make a butternut squash soup first.

  303. A Brownlee says

    March 24, 2012 at 4:37 pm

    The first thing I would make is Spaghetti Bolognese

  304. A Brownlee says

    March 24, 2012 at 4:40 pm

    I have subscribed to the blog

  305. Nyen says

    March 24, 2012 at 10:11 pm

    Chilli prawn fried rice.

  306. beverley says

    March 25, 2012 at 9:37 am

    Probably something black pepper based – beef steaks simmered in black pepper and brown ale sauce with button mushrooms and onions.

  307. beverley says

    March 25, 2012 at 9:38 am

    have followed via google reader

  308. Lorraine Johnson says

    March 25, 2012 at 10:11 am

    I would make a hot chilli con carne, one of my favourite meals. I love good pans at it means you can dry fry food, saves using oil & saves a good few calories too!

  309. H.F.Grein says

    March 25, 2012 at 10:17 am

    hmmm,paella or a nice goulash

  310. Elizabeth Smith says

    March 25, 2012 at 12:49 pm

    Got a really nice recipe for a chicken and asparagus risotto, so that would be how I ‘christen’ the pans

  311. Christina says

    March 25, 2012 at 2:42 pm

    Look beautiful. Would love to watch my husband using them to make my dinner

  312. Geoff Wickens says

    March 25, 2012 at 3:04 pm

    HAVE JUST BOUGHT AN INDUCTION HOB SO THIS WOULD BE A GREAT ADDITION

  313. Sarah Davies says

    March 25, 2012 at 6:51 pm

    Mushroom, blue cheese and bacon risotto

  314. Carol P says

    March 25, 2012 at 7:18 pm

    A stir fry

  315. helena haddock says

    March 25, 2012 at 7:33 pm

    I would make my mum a chow mein

  316. Meryl Rees says

    March 25, 2012 at 8:00 pm

    Rissoto, if I knew how!!

  317. kay adeola says

    March 26, 2012 at 9:38 am

    jollof rice for my hubby yum yum

  318. katherine grieve says

    March 26, 2012 at 10:08 am

    Home made soup

  319. Kim Lam says

    March 26, 2012 at 10:50 am

    You wouldn’t believe how long I have been looking for a stir fry pan to go on an induction hob

  320. Linda says

    March 26, 2012 at 11:37 am

    Chicken Stir Fry with lots of crunchy vegetables and noodles.

  321. Beverley Keenan says

    March 26, 2012 at 2:56 pm

    A fabulous chicken fajita sauce, with loads of fresh peppers and tomatoes, served with tortilla wraps and sour cream luvvverly.

  322. Karen says

    March 26, 2012 at 6:42 pm

    Egg fu yung

  323. Geoff Wickens says

    March 26, 2012 at 8:08 pm

    We have just bought an induction hob so this would be a great prize to win

  324. julie thomas says

    March 26, 2012 at 8:32 pm

    I’d make a massive chicken stir fry – no starvation in our house!

  325. Diane Carey says

    March 26, 2012 at 8:58 pm

    Depending on which pan I won, it would either be a cheese sauce for my lasagne or a nice stirfry with chicken in it

  326. Diane Carey says

    March 26, 2012 at 9:01 pm

    Following your blog by RSS reader

  327. vicky haddock says

    March 27, 2012 at 6:33 am

    A stir fry

  328. tracey says

    March 27, 2012 at 6:57 am

    it would have to be a cajun chicken stir fry

  329. Kara Harrison says

    March 27, 2012 at 8:09 am

    It would have to be a curry, I think. Although a paella seems tempting too!

  330. Kara Harrison says

    March 27, 2012 at 8:11 am

    I’ve subscribed via Google RSS reader, too.

  331. Mel K says

    March 27, 2012 at 9:02 am

    I’ve not had a wok for ages so would use this first to make pork with ginger and spring onions, yum

  332. Ruth Gee says

    March 27, 2012 at 9:17 am

    I would cook Pad Thai

  333. Sarah Burke says

    March 27, 2012 at 11:09 am

    I love spicy food! I’d probably cook a thai Green Curry if I won a pan, as a quick test!

  334. winnie says

    March 27, 2012 at 12:22 pm

    chicken katsu curry 🙂

  335. Gary Mills says

    March 27, 2012 at 12:39 pm

    Mmmmm Spiced Plum Chicken

  336. lisa anderson says

    March 27, 2012 at 12:47 pm

    pancakes – we all love them !!

  337. Deborah Wheeler says

    March 27, 2012 at 6:35 pm

    A big vegetable stir fry with sweet chilli sauce

  338. Heather Haigh says

    March 27, 2012 at 9:07 pm

    Prawn and vegetable stir-fry with a honey, ginger and soy glaze.

  339. wendy moore says

    March 27, 2012 at 9:26 pm

    first thing I’d cook is a juicy prawn stir-fry

  340. Cheryl M says

    March 27, 2012 at 9:49 pm

    Depending on the pan, either a vegetable stirfry with every vegetable I can imagine in it, or a really great cheese sauce to go on cauliflour.

  341. simon thompson says

    March 27, 2012 at 10:30 pm

    paella, stir fry – at least with these great pans i could no longer blame my tools

  342. Kerrie says

    March 28, 2012 at 5:57 am

    stir fry!

  343. Kerrie says

    March 28, 2012 at 5:59 am

    subscribed in google reader

  344. barbara clarke says

    March 28, 2012 at 8:33 am

    curried lamb shank with egg fried rice

  345. Amanda Richardson says

    March 28, 2012 at 5:23 pm

    a nice big pan of Spaghetti Bolognese, yum yum 🙂

  346. Jackie Snow says

    March 28, 2012 at 5:57 pm

    The first thing I would cook is a smoked salmon ristotto. I have the ingredients but not the pan!

  347. Nancy Bradford says

    March 28, 2012 at 6:11 pm

    A nice pepper steak.

  348. ali mckenzie says

    March 28, 2012 at 6:32 pm

    a tasty pasta dish

  349. Carole Smith says

    March 28, 2012 at 6:57 pm

    These might just improve my cooking – let’s hope!

  350. Sue Hunt says

    March 28, 2012 at 7:32 pm

    Spaghetti Bolognese, a real family favourite.

  351. Natalie Holland says

    March 28, 2012 at 7:57 pm

    A stir fry….a favourite with my boys, (age 5 & 2) is pork noodles, made with pork mine, ginger, garlic, pak choi, red pepper, peanut butter, stock, soy sauce & noodles :). It’s pretty kid friendly.

  352. Natalie Holland says

    March 28, 2012 at 8:00 pm

    I subscribe to your blog via google reader! 🙂

  353. marjoleine kok says

    March 28, 2012 at 8:25 pm

    would have to be a duck stirfry

  354. Anthea Holloway says

    March 28, 2012 at 8:27 pm

    I would stir fry some of my home grown vegetables

  355. Daniel P says

    March 28, 2012 at 8:45 pm

    great stir fry

  356. Paula T says

    March 28, 2012 at 8:55 pm

    Mushroom risotto a firm favourite in our hose

  357. emma perry says

    March 28, 2012 at 8:57 pm

    lamb tagine!

  358. Antonia Rookley says

    March 28, 2012 at 10:00 pm

    I would make a scrummy pasta and pesto!

  359. Karly Phillips says

    March 28, 2012 at 10:17 pm

    A mushroom risotto. A favourite for my boys – even though they hate mushrooms!

  360. Danielle Vedmore says

    March 28, 2012 at 10:39 pm

    Probably something with chicken! A nice curry or stew! xoxo

  361. Danielle Vedmore says

    March 28, 2012 at 10:44 pm

    Already follow via google xoxo

  362. tony houghton says

    March 29, 2012 at 12:39 am

    cheese and ham omelette

  363. Elizabeth Williams says

    March 29, 2012 at 1:17 am

    stir fry

  364. Isabelle Smith says

    March 29, 2012 at 3:25 am

    jerk chickennnn!

  365. Jacquie Bennett says

    March 29, 2012 at 7:25 am

    oooh chilli!
    Good luck all xxx

  366. Rory Campion says

    March 29, 2012 at 8:32 am

    A salmon stir fry

  367. Janet Kam says

    March 29, 2012 at 8:34 am

    In the stirfry pan I would make a lovely beef and mushroom in Oyster Sauce stirfry

  368. linda curtis says

    March 29, 2012 at 8:46 am

    some fried mackeral with a beetroot saled

  369. Vi Campbell says

    March 29, 2012 at 9:32 am

    In the saucepan I’d likely make a veggie curry. In the stirfy pan, I’d make a Thai veggie stir-fry.

  370. Katherine Coldicott says

    March 29, 2012 at 10:28 am

    I’d make a plum sauce to have with duck pancakes, which is one of our favorites.

  371. mandy waller says

    March 29, 2012 at 10:40 am

    it would have to be stir fry my fav of all time

  372. chirag says

    March 29, 2012 at 11:10 am

    has to be a stir fry mmm

  373. Pat Walker says

    March 29, 2012 at 11:37 am

    first thing I would cook would be chicken stir fry with sesame noodles

  374. Dawn McBean says

    March 29, 2012 at 11:46 am

    A chicken chow mein, mine always sticks to the bottom of the pan so this would be ideal

  375. Lyndsey Allison says

    March 29, 2012 at 12:20 pm

    A good old meat ragu and let it simmer away for hours on the hob (knowing it’s nit going to stick in these fantastic pans) 🙂

  376. c tindale says

    March 29, 2012 at 12:33 pm

    spaghetti!!

  377. Keith says

    March 29, 2012 at 12:48 pm

    stir fry — the only thing people will eat when i cook..

  378. Cheryll H says

    March 29, 2012 at 12:54 pm

    I’d try my hand at risotto again I think 🙂 @ppersky1

    • Cheryll H says

      March 31, 2012 at 9:13 am

      *@pipersky1 sorry mis-spelled twitter name 🙂

  379. Selina says

    March 29, 2012 at 1:01 pm

    The first thing I would make is my homemade masal 🙂 Thanks for a fantastic giveaway! 🙂

    Followed on RSS, Twitter and tweeted @Fortunapants 🙂

  380. Lesley Bain says

    March 29, 2012 at 1:25 pm

    If I won the pan I would make macaroni cheese, and maybe my sauce wouldn’t stick for a change! If I won the wok I would do a lovely veggie stir-fry, that always goes down well with my kids x

  381. Emily Hutchinson says

    March 29, 2012 at 2:31 pm

    Gorgeous pans 🙂 I’d cook sticky salmon with egg fried rice

  382. Hayley Todd says

    March 29, 2012 at 3:16 pm

    I would love these! The very first thing I would make with these pans would be my home-made vegetables in black bean sauce dish!

  383. zoe hargreaves says

    March 29, 2012 at 4:11 pm

    love these deperatly need some new ones xx

  384. Romana Richards says

    March 29, 2012 at 4:38 pm

    I’d cook seared sea bass for 4 of us and at the end use the pan to make a quick garlic butter lemon sauce to pour over it. I’d probably serve it with new potataes and asparagus.

  385. olivia kirby says

    March 29, 2012 at 5:01 pm

    an omelette!

  386. olivia kirby says

    March 29, 2012 at 5:03 pm

    added to google reader xx

  387. Sue Warr says

    March 29, 2012 at 5:42 pm

    I’d cook Beef in Blackbean sauce with a vegetable stir fry and thread egg noodles. I’d love this prize!

  388. d mullooly says

    March 29, 2012 at 5:50 pm

    a veggie stir fry with superior oil

  389. Hayley Fountain says

    March 29, 2012 at 6:17 pm

    I would make mango chicken curry x

  390. Maria Knight says

    March 29, 2012 at 6:28 pm

    Pancakes all round!!!

  391. Charlotte Brumpton says

    March 29, 2012 at 6:48 pm

    tacos!

  392. Hazel Rush says

    March 29, 2012 at 6:56 pm

    I’d cook Chicken chilli our family favourite!

  393. Gillian Holmes says

    March 29, 2012 at 7:27 pm

    bourbon chicken

  394. Patricia Avery says

    March 29, 2012 at 8:05 pm

    It would have to be a special breakfast omelette for my long suffering husband. It would be such a surprise to him to get a burnt free one for a change!

  395. Sue E says

    March 29, 2012 at 8:10 pm

    Stir fry with pork and prawns

  396. Tom says

    March 29, 2012 at 8:33 pm

    Stirfry!

  397. Angie Hoggett says

    March 29, 2012 at 8:42 pm

    creamy oozy Risotto, yum!!

  398. Maddy Edwards says

    March 29, 2012 at 8:45 pm

    It would have to be a stir fry with satay sauce. Yum!

  399. Angie Hoggett says

    March 29, 2012 at 8:45 pm

    subscribed via google reader

  400. Paula Smith says

    March 29, 2012 at 9:18 pm

    I would cook my yummy Kedgeree, using locally caught and smoked haddock with black pudding to add a twist to the traditional recipes

  401. William Gould says

    March 29, 2012 at 9:18 pm

    Scrambled eggs – to see how well they cleaned!

  402. William Gould says

    March 29, 2012 at 9:21 pm

    Subscribed by google reader!

  403. Jayne K says

    March 29, 2012 at 9:22 pm

    risotto

  404. helen rosbotham says

    March 29, 2012 at 9:23 pm

    A lovely risotto!

  405. Claire Butler says

    March 29, 2012 at 9:41 pm

    A CURRY

  406. SUSAN L HALL says

    March 29, 2012 at 9:49 pm

    I would cook sticky rice as recently we are eating more and more sushi after buying a mould while on San Francisco last year

  407. Alison says

    March 29, 2012 at 9:51 pm

    Chicken and black bean stir fry

  408. Stephen Hill says

    March 29, 2012 at 10:06 pm

    would love to win these pans

  409. Joanna Sawka says

    March 29, 2012 at 10:22 pm

    chinaese stir fry

  410. Janice taylor says

    March 29, 2012 at 11:15 pm

    A stirfry- these pans look great.

  411. Denise S says

    March 30, 2012 at 2:02 am

    chorizo risotto everyones favourite in this house

  412. Diane says

    March 30, 2012 at 5:44 pm

    A vegetable curry. Couldn’t find the Raffleform.

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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