• About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
    • Sides
  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
  • Review
    • Book review
    • Interviews
    • Product reviews
    • Restaurant review

Product review round-up

February 8, 2012 by Katie Bryson 2 Comments

Share me...Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Yummly
Yummly
Buffer this page
Buffer
Email this to someone
email
Print this page
Print

Here’s a little round-up of some of the food samples i’ve been sent lately, so you know what they’re like when you spot them in the supermarket aisles…

Be Good to Yourself ready meals

Sainsburys Be Good To Yourself ready mealSainsbury’s got in touch to ask me to try out their improved range of healthy Be Good To Yourself ready meals on the back of some research that found Shepherds Pie is top of the UK’s list when it comes to comfort food in the chilly winter months.

We didn’t get hold of the Shepherds Pie but we tried:

spinach & ricotta cannelloni: 349 calories
A bit sauce-tastic, and the top looked a little watery, but it was actually pretty tasty and the spinach-filled pasta shells were firm. The tomato sauce underneath was good.

chicken & mushroom pie: 349 calories
Father-in-law was impressed with the size of the portion – a huge mash topping with a cheese crumb with a tasty filling with good meat content and excellent flavour.

cod & salmon fish pie: 363 calories
Mother-in-law really enjoyed this dish and gave it a big thumbs up. The chunks of fish were really substantial and great quality, and again the flavour good and portion size very satisfying.

I’m not hugely into ready meals, but when I was working I loved taking them into the office to heat up for my lunch to make a change from sandwiches.

They’re also great if you are watching your weight and want to have a super controlled day calorie-wise. They can easily make a quick weeknight meal bulked out with lots of veg or a big salad on the side. Just be careful when they come out of the microwave as they’re hotter than the sun.

I was really impressed with the quantity and flavour for so few calories. I was also pretty delighted to see regular ingredients listed on the packaging, and not lots of weird and wonderful processed nasties as you normally expect from ready meals.

All Be Good To Yourself ready meals are 400 calories or less.
Prices range from £2 to £3. 

Kiddylicious smoothie melts

Smoothie MeltsWhat the company says:  crunchy, bubbly honeycomb pieces that transform to a sweet smoothie juice sensation on the tongue to create a delicious food experience for your child

Available in two flavours: strawberry & banana and passion fruit, banana & mango – and handily count as one of your little one’s five a day.

I got very excited about these little packets. I thought they’d make fabulous lunchbox fillers for Arlo, who I struggle to get fruit into. He’s more of a veg man.

I held my breath when he tried one, then sighed as he spat it out and proclaimed it disgusting. I think the texture threw him to be honest.

Sam liked them, but then he loves fruit. So if your little one is a fruit bat then these could make a nice change for a lunchbox, but I don’t think it’ll be converting the non-fruit eaters.

59p per bag, available in Sainsburys 

Light at Heart Tate & Lyle sugar

Tate + Lyle Light at heart

Tate & Lyle’s new lighter sugar is an all-natural cane sugar and Stevia blend that has twice the sweetness of sugar but with only half the calories.

When adding to drinks, sprinkling on cereal, or baking your favourite desserts you therefore halve what you normally use.

Stevia is a naturally sweet herb that grows wild as a small shrub in parts of Paraguay and Brazil

I left the box by the kettle for the father-in-law to put in his tea – he didn’t notice the difference taste wise, so that’s a good sign.

I was a little more quizzical about how it would perform in baking – the product is billed as stable at cooking temperatures and so is said to work the same way as sugar when you cook with it.

I used it in my weekly batch of banana cake and you really wouldn’t know – it rose beautifully, the sponge was moist as ever, I guess the only thing missing was the treacly taste from the soft brown sugar I normally use.

I think i’ll definitely use it in future for my staple pot of sugar that sits on the side for spooning into hot drinks and sweetening sauces. I’m not convinced i’ll use it much in my baking though as I really like cakes to feel indulgent.

Available nationwide in all major supermarkets

Thanks to everyone involved for sending out the samples to review

Share me...Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Yummly
Yummly
Buffer this page
Buffer
Email this to someone
email
Print this page
Print

Filed Under: Product reviews

« Are you cut out for an allotment?
WeightWatchers: the complete kitchen »

Comments

  1. Fuss Free Helen says

    February 8, 2012 at 2:56 pm

    just writing my round up at the moment! So many samples!

    Reply
    • Katie Bryson says

      February 8, 2012 at 4:16 pm

      i know it’s crazy eh! I felt I had to start or I’d never get through them all…

      Reply

Leave a Reply Cancel reply

Your e-mail address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

I’m Looking for…

Receive new posts + exclusive news by email

Pinterest Food Awards

Jam Masterclass for Total Beginners

Jam Masterclass for Total Beginners

Popular posts

Sorry. No data so far.

The Feeding Boys kitchen helpers

Tips for cooking with kids

my foodgawker gallery
Foodies100 Index of UK Food Blogs
Foodies100
I'm a Netmums Influencer

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Be a part of my social adventure

Instagram did not return a 200.

Receive new posts by email

  • About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

© 2010 - 2021 Katie Bryson | All Rights Reserved | Website by Callia Web