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Win Vegetarian Christmas feast from Linda McCartney

November 14, 2011 by Katie Bryson 307 Comments

What do you cook for Christmas lunch when some of your family members are vegetarian? I put this question to the folks at Linda McCartney and they offered to send me out their range of festive products to try.

We had some vegetarian friends coming for Sunday lunch, so it was the perfect chance to carry out a bit of research for the big day to see what might be in the running for the Christmas table.

Linda McCartney Vegetarian Roast

Linda McCartney Vegetarian Roast

Vegetarian Roast

It looks like a big sausage – so not that visually appealing when you put it in the oven really. But when you slice into it the ‘meat’ is tender and pretty convincing. It took 55 minutes to cook, and because it’s cooked inside a plastic jacket it retains flavour and a juicy texture.

It went really well with all the traditional roast trimmings, and I made a delicious red onion gravy to go with it.

Vegetarian sausages

Linda McCartney red onion and rosemary sausages

Red onion and rosemary sausages

These chunky bangers were full of flavour and really substantial – a great little extra for your veggie roast dinner and ready in 18-20 mins straight out of the freezer.

Mini snack sausages

These were delicious and would again be great as an extra trimming for the roast or to serve as party food over the festive season. Very easy to just bung in the oven and 20 minutes later they’re done.

mini sausages

Linda McCartney mini snack sausages

WIN WIN WIN!

*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****

YOU can win a vegetarian feast from Linda McCartney right here! Here’s what you get if you win:

  • 2 x Vegetarian Roast
  • 2 x Cranberry & Camembert Burgers
  • 2 x Rosemary & Red Onion Sausages
  • 2 x Mini Snack Vegetarian Sausages
  • Selection of seasonal vegetables
  • Bottle of sherry
  • A game for the kids
  • A carrot for Rudolph
*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****

To enter:

1. For your first chance to win the prize please comment on this post telling me what is your favourite vegetarian Christmas dinner.

2. For a second chance to win please tweet this post Win Linda McCartney Christmas vegetarian feast with @cookingkt http://wp.me/pU5T8-11H #win #prize and comment HERE telling me you have done so along with your twitter username

3. For a third chance to win please follow me @cookingkt on twitter and comment HERE to tell me you have done so.

4. For a fourth chance to win please go and ‘like’ Feeding Boys on Facebook, and come back to this page to comment you have done so.

*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****

GIVEAWAY RULES

This giveaway is open to all readers with a UK mailing address.  The winner will be chosen using an online randomiser and announced in a subsequent post.

I am running this competition on behalf of Linda McCartney who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into. 

There is one main way to enter and several ways to get bonus entries.  You must leave a separate comment for each bonus entry otherwise they will not be counted.

Closing date: 10pm Monday 28th November 2011

*****THIS COMPETITION IS NOW CLOSED. NO MORE ENTRIES PLEASE*****

Thanks to Linda McCartney for sending me samples of their range

Filed Under: Product reviews, Win Tagged With: christmas dinner, competition, giveaway, linda mccartney, prize, vegetarian christmas, win

« Win ‘I Can Cook’ kids cookery set from Lakeland
Creamy minted pea dip »

Comments

  1. amy marantino says

    November 14, 2011 at 7:47 am

    don’t laugh – i like to make rice and beans.

    Reply
  2. Jane Willis (@janesgrapevine) says

    November 14, 2011 at 8:53 am

    A soft cheese spread with cranberry sauce, topped with a bayleaf and wrapped in puff pastry then baked.

    Reply
  3. Jane Willis (@janesgrapevine) says

    November 14, 2011 at 8:54 am

    Have tweeted @janesgrapevine

    Reply
  4. Stacey says

    November 14, 2011 at 10:20 am

    Have tweeted @sussexgirl67

    Reply
  5. Stacey says

    November 14, 2011 at 10:20 am

    Already follow on twitter @sussexgirl67

    Reply
  6. Stacey says

    November 14, 2011 at 10:21 am

    Already like your page on Facebook

    Reply
  7. Stacey says

    November 14, 2011 at 10:22 am

    Favourite veggie Christmas dinner is currently a nut roast spread with a spiced cranberry sauce and then baked in the oven served with all the trimmings (except sprouts – can’t stand them!)

    Reply
  8. Suzanne says

    November 14, 2011 at 11:20 am

    My favourite is a mushroom & stilton Wellington – I make extra & freeze so I can have again (well, if meat-eaters can have turkey leftovers…)

    Reply
  9. Kieran Walsh says

    November 14, 2011 at 11:42 am

    a good old nutroast, with all the veg, tomato soup to start, with french bread, and a lovely sherry, and cheese biscuits

    Reply
  10. Kieran Walsh (@oldwalshy) says

    November 14, 2011 at 11:43 am

    tweeted as @oldwalshy

    Reply
  11. Kieran Walsh says

    November 14, 2011 at 11:44 am

    shared on facebook as @oldwalshy

    Reply
  12. David Pritchard says

    November 14, 2011 at 12:07 pm

    That vegetarian roast sounds perfect, make that my new favourite!

    Reply
  13. Sharon Peters says

    November 14, 2011 at 12:45 pm

    Goats cheese with a cranberry sauce in filo pastry – can’t beat it.

    Reply
  14. Joan says

    November 14, 2011 at 1:53 pm

    Nut roast is my fav.

    Reply
  15. Suzanne Heath says

    November 14, 2011 at 1:55 pm

    I like all the seasonal vegetables and sauces alongside roasted tofu marinated in ginger, soy sauce, garlic and honey.

    Reply
  16. Suzanne Heath says

    November 14, 2011 at 1:57 pm

    I’m following you and have tweeted your competition @ennazus27, thanks

    Reply
  17. Janice Papworth says

    November 14, 2011 at 2:28 pm

    My favourite veggie Christmas Dinner is from a Rose Elliot ‘Vegetarian Christmas’ book and it is a filo streudel filled with mushroom, tomato and cashew nuts and I usually add some Stilton as well

    Reply
  18. Janice Papworth says

    November 14, 2011 at 2:36 pm

    Have liked Feeding Boys and a Firefighter on FB

    Reply
  19. Lynn says

    November 14, 2011 at 4:57 pm

    Have liked Feeding Boys and a Firefighter on Facebook

    Reply
  20. Carol says

    November 14, 2011 at 5:07 pm

    Have liked feeding Boys and a Firefighter on Facebook!!

    Reply
  21. Bea says

    November 14, 2011 at 5:14 pm

    Parsnips. Seriously. Give me a whole dish of honey roasted parsnips and I’m done for Xmas AND Boxing Day! Oh ok and my special potato and vegetables salad to which I add raisins, apple and walnuts for a more xmassy feel

    Reply
  22. Bea says

    November 14, 2011 at 5:17 pm

    tweeted as @Bea_aeB

    Reply
  23. Maxine says

    November 14, 2011 at 5:27 pm

    Last year I had pizza! (well, I was working Christmas Day!). I do love making a good filo parcel stufffed with goat’s cheese, sundried tomatoes and basil though for an easy centrepiece to a Christmas meal

    Reply
  24. Maxine says

    November 14, 2011 at 5:27 pm

    have tweeted @maxineflossy

    Reply
  25. Maxine says

    November 14, 2011 at 5:28 pm

    already following you on twitter @maxineflossy

    Reply
  26. Maxine says

    November 14, 2011 at 5:28 pm

    already liking your facebook page

    Reply
  27. Martin says

    November 14, 2011 at 5:35 pm

    a nice nut roast, with usual christmas dinner veg and stuffing

    Reply
  28. Hazel Thomson says

    November 14, 2011 at 5:53 pm

    As a vegetarian amongst a family full of meat eaters I usually bring my own food to my mums at xmas time. Last year however, I was treated to a lovely homemade creamy veg pie, which was amazing and everyone else enjoyed too after seeing on how much I enjoyed it. This year I’ll be trying the veggie roast from LM. And I’ll be encouraging everyone to have a taste of this too. Even if its just one slice 🙂 I’ll have this with all the trimmings, same as everyone else. Stuffing, lots of veg and roast potatoes! P,s I love sprouts!!

    Reply
  29. Kelly Anderson says

    November 14, 2011 at 6:17 pm

    I enjoy a quorn roast, roast potatoes, veg and i use a vegetable stock gravey.

    Reply
  30. Kelly Anderson says

    November 14, 2011 at 6:19 pm

    I enjoy a quorn roast family dinner, along with roast potatoes, and veg, and i use a vegetable stock gravey.

    Reply
  31. Dekster Madley says

    November 14, 2011 at 6:20 pm

    feeding boys? you should see what my veggie daughter can put away!

    Reply
  32. Kel Anderson says

    November 14, 2011 at 6:39 pm

    Liking feeding boys and a firefighter

    Reply
  33. Natalie says

    November 14, 2011 at 6:52 pm

    My usual Christmas dinner is mushroom, brie and red currant filo parcels, all the trimmings and apricot and hazelnut stuffing. This year will also be adding the Linda McCartney Red Onion and Rosemary Sausages as they are delish and all the kids love them.

    Reply
  34. Natalie says

    November 14, 2011 at 6:52 pm

    Have liked your facebook page.

    Reply
  35. redrosemummy says

    November 14, 2011 at 6:53 pm

    I made Leek and Mushroom en croute for a vegetarian cousin at Christmas. She loved it and everyone else was eating it too! @RedRoseMummy

    Reply
  36. redrosemummy says

    November 14, 2011 at 6:54 pm

    I have tweeted @RedRoseMummy

    Reply
  37. redrosemummy says

    November 14, 2011 at 6:54 pm

    I follow you on Twitter @RedRoseMummy

    Reply
  38. redrosemummy says

    November 14, 2011 at 6:55 pm

    I ‘like’ you on FB (as Pippa Ainsworth) @RedRoseMummy

    Reply
  39. Natalie Taylor (@candyflossfairy) says

    November 14, 2011 at 6:56 pm

    Have tweeted you i’m @candyflossfairy

    Reply
  40. Natalie Taylor (@candyflossfairy) says

    November 14, 2011 at 6:56 pm

    I’m following you on twitter

    Reply
  41. Jo Galloway (@PottiJo) says

    November 14, 2011 at 7:21 pm

    Have tweeted the comp @PottiJo

    Reply
  42. Jo Galloway (@PottiJo) says

    November 14, 2011 at 7:22 pm

    Am following you now

    Reply
  43. Jo Galloway (@PottiJo) says

    November 14, 2011 at 7:22 pm

    Have clicked the ‘like’ button on Facebook too!

    Reply
  44. Jo Galloway (@PottiJo) says

    November 14, 2011 at 7:26 pm

    Oh I love some of the many recipes that Linda McCartney cooked up and shares in her recipe books…. particularly the Festive Roast that features in her book Home Cooking. I also add chestnut puree to it. Festive Roast is fab with all the xmas trimmings and great with pickles for Boxing Day.

    Reply
  45. TT says

    November 14, 2011 at 7:37 pm

    Hi there, I have tweeted your link on Twitter and now following you on there… Look forward to reading more soon.
    My favourite veggie Christmas dinner is nut roast (please don’t groan!) I love it and don’t really bother making it very often – there’s always plenty of people round to share it with over Christmas though.
    thank you

    Reply
  46. Sarah says

    November 14, 2011 at 7:38 pm

    My favourite Christmas dinner was roast potatoes, mashed potatoes with a little houmous mashed in, garlic gravy, peas, sprouts, roasted peppers parsnips and onions, mint sauce and cranberry sauce (yep both of them!) and Linda McCartney vegetarian sausages (which our rescued dogs had too, they love ’em!!) and dessert…..swedish glace chocolate, strawberry and vanilla dairy-free ice-cream – deeeelicious:] P.S Might have put some dairy-free thick cream on the swedish glace too……

    Reply
  47. Sarah says

    November 14, 2011 at 7:46 pm

    Have followed you on twitter @cookingkt, liked feeding boys on facebook and tweeted this competition too :0

    Reply
  48. The Crabby Crafter says

    November 14, 2011 at 8:21 pm

    My favourite vegan holiday dinner — that’s a tricky one, but it would definitely involve homemade stuffing, beans, and cranberry sauce!

    Reply
  49. The Crabby Crafter says

    November 14, 2011 at 8:22 pm

    P.S. I liked your FB page.

    Reply
  50. Tina says

    November 14, 2011 at 8:35 pm

    I’ve been veggie for 10 years now, and have tried all sorts for my meat substitute on Xmas dinners. I have to say the Linda McCartney nut cutlets from about 8/9 years ago were fab, but I haven’t seen them for ages.
    I have all the usual trimmings you’d expect (roast potatoes & parsnips cooked in vegetable oil), all the veg, Yorkshire pudding and sage & onion stuffing (not stuffed Ito anything though)! And appple sauce & gravy are a must! (I have tweeted & followed cookingkt too)! (I am @themothergeek) x

    Reply
  51. Heather says

    November 14, 2011 at 8:51 pm

    My favourite dish to have is my mums vegetable bake 🙂 it doesn’t feel like christmas with out it http://www.hefskitchen.com/2011/05/my-mums-vegetable-bake.html 🙂

    Reply
  52. Heather says

    November 14, 2011 at 8:54 pm

    Tweeted @hefs_kitchen 🙂

    Reply
  53. Louise (@LouiseRWs) says

    November 14, 2011 at 8:55 pm

    lentil Moussaka – a modified version of Delia’s with Yorkshire pudding and sprouts

    Reply
  54. Heather says

    November 14, 2011 at 8:55 pm

    Followed on twitter @hefs_kitchen

    Reply
  55. Louise (@LouiseRWs) says

    November 14, 2011 at 8:56 pm

    have tweeted the tweet @LouiseRWs

    Reply
  56. Louise (@LouiseRWs) says

    November 14, 2011 at 8:56 pm

    I am following you on Twitter @LouiseRWs

    Reply
  57. Heather says

    November 14, 2011 at 8:58 pm

    …and liked on facebook 😀

    Reply
  58. Grant Corr says

    November 14, 2011 at 9:05 pm

    Yeah went to feeding boys and a fire fighter page and liked it, great page as so many of my friends kids have turned veggie lately good tips.

    Reply
  59. Grant Corr says

    November 14, 2011 at 9:09 pm

    My favourite Christmas dinner is a homemade vegan tart with the traditional festive vegetable roast potatoes, brussel sprouts and a special vegan onion gravy made with the juices of cooked veg. And vegan christmas pudding to follow with homemade vanilla soya custard.

    Reply
  60. Azra Dedic says

    November 14, 2011 at 9:25 pm

    Mm my mouths watering! My fave veggie Xmas meal is a goats cheese cranberry Wellington! Yum yum!
    Azra

    Reply
  61. Azra Dedic says

    November 14, 2011 at 9:25 pm

    Fan on Facebook also!

    Reply
  62. maureen.m says

    November 14, 2011 at 9:30 pm

    Deep Fried Camembert with Cranberry sauce – lovely!!

    Reply
  63. Louise says

    November 14, 2011 at 9:58 pm

    A couple of years ago had the tastiest curry but am rather partial to roasties so def roast this year!

    Reply
  64. Elaine Livingstone says

    November 14, 2011 at 10:05 pm

    have never tried vegetarian food for Christmas (apart from the normal veg to accompany *sshhh meat*) so this prize would be a new experience, hope that qualifies me to enter

    Reply
  65. Elaine Livingstone says

    November 14, 2011 at 10:05 pm

    tweeted @pooohbear2811

    Reply
  66. helloitsgemma says

    November 14, 2011 at 10:10 pm

    I love a nut roast at Xmas, roast potatoes, cauliflower cheese, roast carrots and parsnips and MUST HAVE sprouts.
    Am tweeting now…..

    Reply
  67. helloitsgemma says

    November 14, 2011 at 10:11 pm

    @helloitsgemma

    Reply
  68. Elaine Livingstone says

    November 14, 2011 at 10:12 pm

    following you on twitter @pooohbear2811

    Reply
  69. Mummy Fever says

    November 14, 2011 at 10:14 pm

    nut roast @MummyFever

    Reply
  70. Mummy Fever says

    November 14, 2011 at 10:15 pm

    have tweeted @MummyFever

    Reply
  71. Mummy Fever says

    November 14, 2011 at 10:16 pm

    have liked you on FB @MummyFever

    Reply
  72. Hayley says

    November 14, 2011 at 10:19 pm

    My fav veggie Xmas dinner I’m torn on because the carrot and courgette bake my mum makes is amazing but I have to say it’s her veggie lasagne and roast veggies! Delish!

    Reply
  73. Hayley says

    November 14, 2011 at 10:20 pm

    Tweeted. @simply_hayley

    Reply
  74. Hayley says

    November 14, 2011 at 10:21 pm

    Have followed (@simply_Hayley)

    Reply
  75. Hayley says

    November 14, 2011 at 10:22 pm

    Have liked (simply Hayley glenister)

    Reply
  76. Bernadette K says

    November 14, 2011 at 10:26 pm

    I definitely love my veggie spag bol even for Christmas Dinner 🙂

    Reply
  77. Vicki Nicholls (@mrs_nicholls) says

    November 14, 2011 at 10:28 pm

    Bit old skool, but I love nut roast with cranberry sauce. I use a great Cranks recipe…

    Reply
  78. Vicki Nicholls (@mrs_nicholls) says

    November 14, 2011 at 10:29 pm

    Tweeted – @mrs_nicholls

    Reply
  79. Vicki Nicholls (@mrs_nicholls) says

    November 14, 2011 at 10:30 pm

    Also following on twitter, and liked on facebook

    Reply
  80. Emma Hunt says

    November 14, 2011 at 10:56 pm

    Have liked on facebook :o)

    Reply
  81. Emma Hunt says

    November 14, 2011 at 10:57 pm

    My fave is a layered nut roast made with chestnuts, mushrooms, spinanch and loads more yummy stuff 🙂

    Reply
  82. Hannah Beadle says

    November 14, 2011 at 11:19 pm

    I love Goats Cheese and Butternut Roast 🙂

    Reply
  83. Hannah Beadle says

    November 14, 2011 at 11:21 pm

    I have tweeted and I follow you @HannahBeadle

    Reply
  84. Hannah Beadle says

    November 14, 2011 at 11:22 pm

    Separate I am following you on twitter @hannahbeadle

    Reply
  85. Hannah Beadle says

    November 14, 2011 at 11:22 pm

    I have liked you facebook page 🙂

    Reply
  86. Misha Wallace says

    November 14, 2011 at 11:31 pm

    I love nut roast with stilton sauce and as many veggies as you can cram on the plate! 🙂

    Reply
  87. Misha Wallace says

    November 14, 2011 at 11:33 pm

    Have tweeted! @mlrw01 🙂

    Reply
  88. Misha Wallace says

    November 14, 2011 at 11:34 pm

    Am following! @mlrw01 🙂

    Reply
  89. Misha Wallace says

    November 14, 2011 at 11:34 pm

    Liking on Facebook! 🙂

    Reply
  90. Lemknip Pink says

    November 14, 2011 at 11:55 pm

    A big Yorkshire pud with veg in the middle

    Reply
  91. Lisa McGreevy says

    November 15, 2011 at 8:16 am

    tweeted spaniel01

    Reply
  92. Lisa McGreevy says

    November 15, 2011 at 8:19 am

    following @cookingkt (spaniel01)

    Reply
  93. Lisa McGreevy says

    November 15, 2011 at 8:19 am

    Love nutroast with all the trimmings

    Reply
  94. Michelle Mullen says

    November 15, 2011 at 10:44 am

    I love nutloaf with lots and lots of roasted veggies (potatoes, parsnips and jerusalem artichokes from the garden). Also, brussel sprouts with wholegrain mustard and chestnuts.

    Reply
  95. Helen says

    November 15, 2011 at 11:37 am

    I love a good nut roast!

    Reply
  96. Helen says

    November 15, 2011 at 11:38 am

    have tweeted

    Reply
  97. Helen says

    November 15, 2011 at 11:38 am

    follow on Twitter
    @jessies_online

    Reply
  98. Helen says

    November 15, 2011 at 11:39 am

    Like on FB
    The Crazy Kitchen

    Reply
  99. Helen Grout says

    November 15, 2011 at 11:39 am

    My favourite in a mushroom and nut wellington. always a hit with family!

    Reply
  100. Christina says

    November 15, 2011 at 11:42 am

    I love a nut roast, roasted parnips and potatos and veg sausage!

    Reply
  101. Christina says

    November 15, 2011 at 11:43 am

    Am following and Tweeted @nipperthedog. x

    Reply
  102. Christina says

    November 15, 2011 at 11:43 am

    Liked on Facebook – @curly curl.

    Reply
  103. Carrie says

    November 15, 2011 at 11:47 am

    My favourite vegetarian Christmas dinner is the following:
    Garlic and herb crusted roasted potatoes with gravy
    Glazed parsnips and carrots
    Butternut squash and swede mash
    Buttery broccoli and peas
    And the pièce de résistance is my mom’s “Glazed Ham” – a roll of Frys Slicing Sausage, baked in the oven with pineapple
    Yum! 🙂

    Reply
  104. Jessica Sjoholm says

    November 15, 2011 at 11:55 am

    I love nut roast with piles of vegetables, sage and onion stuffing and my mum’s delicious roast potatoes smothered in veg gravy 🙂

    Reply
  105. Jessica Sjoholm says

    November 15, 2011 at 11:57 am

    Have tweeted your link @CornishMaid90

    Reply
  106. Jessica Sjoholm says

    November 15, 2011 at 11:58 am

    Following you on Twitter @CornishMaid90

    Reply
  107. Laura Pritchard says

    November 15, 2011 at 12:00 pm

    Nut roast is a yummy alternative!

    Reply
  108. Jessica Sjoholm says

    November 15, 2011 at 12:00 pm

    Liked you on Facebook

    Reply
  109. Laura Pritchard says

    November 15, 2011 at 12:00 pm

    Tweeted the message @Isis1981uk

    Reply
  110. Laura Pritchard says

    November 15, 2011 at 12:01 pm

    Following you on Twitter @Isis1981uk

    Reply
  111. Laura Pritchard says

    November 15, 2011 at 12:01 pm

    Liked you on Facebook.

    Reply
  112. Katie Jeavons-Golding says

    November 15, 2011 at 12:59 pm

    Our favourite Christmas dinner is quorn roast (though going to try Linda’s this year now!) Veggie sausages wrapped in facon, sprouts, cabbage, carrots, roasted potatoes and parsnips, mashed potatoes, yorkshires and loads of onion gravy! Yummm! Can’t wait to share it with my one year old this year, my mini veggie 🙂

    Reply
  113. Katie Jeavons-Golding says

    November 15, 2011 at 1:00 pm

    Have followed you on Twitter @katieljames x

    Reply
  114. Katie Jeavons-Golding says

    November 15, 2011 at 1:01 pm

    Have RT you on Twitter @katieljames x

    Reply
  115. Katie Jeavons-Golding says

    November 15, 2011 at 1:04 pm

    Liked you on Facebook @katie Louise Jeavons-golding.

    Sorry to keep entering, but you have set this pregnant Mummas cravings off! Haha x

    Reply
  116. Helen rhoads (@gumbie23) says

    November 15, 2011 at 1:28 pm

    vegetarian wellington

    Reply
  117. Helen rhoads (@gumbie23) says

    November 15, 2011 at 1:29 pm

    following you on twitter ,have tweeted @gumbie23

    Reply
  118. Helen rhoads (@gumbie23) says

    November 15, 2011 at 1:30 pm

    liked on facebook

    Reply
  119. maz says

    November 15, 2011 at 1:50 pm

    It’s only me and my little brother that are vegetarian in my house, so while everyone else has turkey we have a christmas veggie lasagne. Last year I did a wicked asparagus and cottage cheese one.

    Reply
  120. Lisa O says

    November 15, 2011 at 4:03 pm

    Mine is a good old nut roast with all the trimmings.
    @FacelessFood

    Reply
  121. Lisa O says

    November 15, 2011 at 4:05 pm

    I’ve tweeted @FacelessFood

    Reply
  122. Lisa O says

    November 15, 2011 at 4:05 pm

    I alreadt follow you on Twitter @FacelessFood

    Reply
  123. Sarah Arnett says

    November 15, 2011 at 4:09 pm

    I use Quorn pieces and make a ‘turkey’ fricasse

    Reply
  124. Ami Pilbrow (@Ami_ibrow) says

    November 15, 2011 at 4:41 pm

    My nan was a vegetarian from a very young age. As this was many years ago she had to cook her own vegetarian dishes as there was very little you could buy in the shops. One of my favourite childhood memories is going to her bungalow in the countryside at Christmas as she used to prepare the most incredible shortcrust pastry pie filled with a decicious mixture of potato, peas, spinach in a creamy sauce. I always knew it as ‘nanna’s Christmas pie’
    Sadly she passed away before I could get the recipe and despite my best efforts I have not yet been able to replicate it. It makes me feel Christmassy just talking about it.

    Reply
  125. Ami Pilbrow (@Ami_ibrow) says

    November 15, 2011 at 4:43 pm

    I’ve tweeted. @ami_ibrow

    Reply
  126. Ami Pilbrow (@Ami_ibrow) says

    November 15, 2011 at 4:43 pm

    I’m following you on Twitter too. @ami_ibrow

    Reply
  127. Ami Pilbrow (@Ami_ibrow) says

    November 15, 2011 at 4:44 pm

    I’ve liked you on Facebook too. Ami Pilbrow

    Reply
  128. Lisa Waugh says

    November 15, 2011 at 5:42 pm

    defo a nut roast

    Reply
  129. yvette says

    November 15, 2011 at 6:00 pm

    I must say I do keep it traditional with a west Indian kick.
    We have rice and peas, roast potatoes, Yorkshire puds, all the veg (Broc, carrots, brussels)
    honey roasted parsnips and roast stuffing .
    This sounds really greedy but I cook for a big family, we also have quorn roast, Lindas sausages and mock duck.

    Reply
  130. Hazel says

    November 15, 2011 at 6:02 pm

    A good nut roast is hard to beat.

    Reply
  131. Hazel says

    November 15, 2011 at 6:04 pm

    I follow cookingkt on Twitter – @beachrambler

    Reply
  132. Hazel says

    November 15, 2011 at 6:04 pm

    I have tweeted – @beachrambler

    Reply
  133. Hazel says

    November 15, 2011 at 6:04 pm

    I “like” on Facebook (Hazel Rea)

    Reply
  134. Rachel says

    November 15, 2011 at 6:23 pm

    Not wishing to be corny, but my favourite Christmas lunch is a Linda Mc roast

    Reply
  135. Rachel says

    November 15, 2011 at 6:24 pm

    I’ve liked your facebook page…

    Reply
  136. Kirstie says

    November 15, 2011 at 11:03 pm

    The roast sounds good to me! I normally have a pie with my Christmas lunch but will have to try the roast this year 🙂

    Reply
  137. Kirstie says

    November 15, 2011 at 11:06 pm

    I’ve tweeted 🙂 @xKirstx

    Reply
  138. Kirstie says

    November 15, 2011 at 11:08 pm

    Following you on Twitter 🙂
    @xKirstx

    Reply
  139. Kirstie says

    November 15, 2011 at 11:09 pm

    Liked your Facebook page 🙂

    Reply
  140. Martina says

    November 15, 2011 at 11:13 pm

    Nut roast with all the veg and potatoes as usual.

    Reply
  141. Victoria Leedham says

    November 16, 2011 at 8:49 am

    i have a vegetarian roast, the thing i love most is roasted veg, parsnips,carrots,onions and potatos

    Reply
  142. victoria leedham (@cachexia1) says

    November 16, 2011 at 8:50 am

    tweeted @cachexia1

    Reply
  143. victoria leedham (@cachexia1) says

    November 16, 2011 at 8:51 am

    followed @cachexia1

    Reply
  144. victoria leedham (@cachexia1) says

    November 16, 2011 at 8:53 am

    liked on fb 🙂 victoria leedham

    Reply
  145. Trudie says

    November 16, 2011 at 1:41 pm

    Nut roast with all the trimmings, including veggie sausages wrapped in veggie bacon!

    Have tweeted the message and followed 🙂

    Reply
  146. Chris Davies says

    November 16, 2011 at 4:18 pm

    I loved the sainsbury’s nut roast I had once, much easier than making it myself too! 😉

    @billyboychrisd

    liked on fb

    Reply
  147. JOANNE ROXBURGH says

    November 16, 2011 at 4:36 pm

    Nut roast with all the veg and potatoes

    Reply
  148. Loma Wood says

    November 16, 2011 at 5:14 pm

    Last year I made a pie with leeks, potatoes and cheese. I flavoured it with lots of sage and it was delicous.

    Reply
  149. Fran Light says

    November 16, 2011 at 11:26 pm

    My favourite vegetarian Christmas dinner is homemade vegetable quiche with new potatoes and peas! I’ve tried nut roasts and the like, but I find them too heavy and have decided that nothing beats a creamy, homemade quiche!

    Reply
  150. alex cook says

    November 16, 2011 at 11:27 pm

    Mushroom and chestnut wellington – it is the best thing i’ve ever eaten full stop! I’m trying to get my wife to make it again this year.

    Reply
  151. Fran Light says

    November 16, 2011 at 11:27 pm

    I’m following you on Twitter and I’ve tweeted the competition message as @LoveWinning 🙂

    Reply
  152. Fran Light says

    November 16, 2011 at 11:28 pm

    I’m following Feeding Boys and a Firefighter on Facebook (as Francesca Light-Wilson)

    Reply
  153. Fran Light says

    November 16, 2011 at 11:29 pm

    I am following @cookingkt on Twitter – I’m @LoveWinning 🙂

    Reply
  154. Isobelle Forde says

    November 17, 2011 at 10:16 am

    I am an avid carnivore..but a homemade moist nut roast( with loads of chestnuts) served with a mushroom sauce and seasonal vegetables would win me away from the traditional meaty Christmas dinner .. its super tasty!

    Reply
  155. Isobelle Forde says

    November 17, 2011 at 10:19 am

    have tweeted
    @mountaingirlee4

    Reply
  156. Isobelle Forde says

    November 17, 2011 at 10:21 am

    Have liked Feeding Boys and a Firefighter on FB

    Reply
  157. Isobelle Forde says

    November 17, 2011 at 10:23 am

    Following @cookingkt on Twitter

    @mountaingirlee4

    Reply
  158. Maya Russell says

    November 17, 2011 at 1:59 pm

    My favourite vegetarian Christmas dinner has veg. sausages, gravy, roast vegetables and a cheese spread afterwards.

    Reply
  159. Maya Russell says

    November 17, 2011 at 2:02 pm

    I have tweeted.
    @maisietoo

    Reply
  160. Maya Russell says

    November 17, 2011 at 2:03 pm

    Following @cookingkt already on Twitter.
    @maisietoo

    Reply
  161. Maya Russell says

    November 17, 2011 at 2:04 pm

    Already like Feeding Boys and a Firefighter on FB as Maya Russell

    Reply
  162. Jo Richardson says

    November 17, 2011 at 2:42 pm

    I’ve tweeted @Crosleypup

    Reply
  163. Jo Richardson says

    November 17, 2011 at 2:43 pm

    I am following @cookingkt on Twitter

    Reply
  164. Jo Richardson says

    November 17, 2011 at 2:44 pm

    Have liked Feeding Boys and a Firefighter on FB

    Reply
  165. Melissa Hall says

    November 17, 2011 at 5:23 pm

    Tofurkey!

    Reply
  166. Sue McCarthy says

    November 17, 2011 at 7:01 pm

    Now I’m on my own I have my favourite meal – pizza with mushrooms, garlic & chillis!

    Reply
  167. Bella says

    November 18, 2011 at 8:53 am

    I love to make different kinds of stakes. Often with celery, all kinds of nuts and maybe potatoes, or sweet potatoes(or other roots). Serve it with red cabbage, small potatoes fried in sugar and kale cooked with cream.
    But I really would love to taste Linda’s roast, it sounds amazing.

    Reply
  168. Samantha says

    November 18, 2011 at 1:58 pm

    Tweeted as @SamanthaMSE

    Reply
  169. Samantha says

    November 18, 2011 at 1:58 pm

    Following as @SamanthaMSE

    Reply
  170. Samantha says

    November 18, 2011 at 1:59 pm

    Some vegetarian sausages would be good with the Christmas dinner

    Reply
  171. nevrandil says

    November 18, 2011 at 2:18 pm

    We love Nut roast, roast potatoes, veg, cranberry sauce, mint sauce, gravy…hmmmmmm

    Nev

    Reply
  172. nevrandil says

    November 18, 2011 at 2:19 pm

    Have Tweeted @Nevrandil

    Nev

    Reply
  173. nevrandil says

    November 18, 2011 at 2:19 pm

    Am following on Twitter now @Nevrandil

    Nev

    Reply
  174. nevrandil says

    November 18, 2011 at 2:20 pm

    Have liked you on Facebook (Dani Stockwell)

    Nev

    Reply
  175. wendy stanger says

    November 18, 2011 at 2:24 pm

    My fav is a chestnut and apple roast:)

    Reply
  176. wendy stanger says

    November 18, 2011 at 2:28 pm

    have tweeted @kikicomp

    Reply
  177. Inside the Wendy House says

    November 18, 2011 at 2:29 pm

    We have a mushroom wellington with all the roast dinner trimmings. @wendymcd83

    Reply
  178. Inside the Wendy House says

    November 18, 2011 at 2:31 pm

    Tweeted @wendymcd83

    Reply
  179. Inside the Wendy House says

    November 18, 2011 at 2:31 pm

    Follow on Twitter @wendymcd83

    Reply
  180. Inside the Wendy House says

    November 18, 2011 at 2:33 pm

    Follow you on Facebook (as Wendy McDonald) @wendymcd83

    Reply
  181. Dorothee archambault says

    November 18, 2011 at 2:37 pm

    Mushroom pie!
    @Dorothee77

    Reply
  182. Dorothee archambault says

    November 18, 2011 at 2:39 pm

    I have tweeted
    @Dorothee77

    Reply
  183. Dorothee archambault says

    November 18, 2011 at 2:40 pm

    I follow you on Twitter
    @Dorothee77

    Reply
  184. Dorothee archambault says

    November 18, 2011 at 2:42 pm

    And I like Your FB page
    @Dorothee77

    Reply
  185. claire woods says

    November 18, 2011 at 10:58 pm

    We love vegetarian quorn roast. We are a family of vegetarians. I’ve been one for 25 years and so has my husband. Our son Samuel 6 has been since born. I hope Tesco stock some of these new things.

    Reply
  186. claire woods says

    November 18, 2011 at 10:59 pm

    For a third chance to win please follow me @cookingkt on twitter – done @clairew137

    Reply
  187. claire woods says

    November 18, 2011 at 11:00 pm

    For a fourth chance to win please go and ‘like’ Feeding Boys on Facebook – done as claire woods (clairewoods32@yahoo.co.uk)

    Reply
  188. Tracey Belcher says

    November 19, 2011 at 8:30 am

    It has to be good old Nut Roast and all my fav vegetables! – ANd homemade bread sauce!

    Reply
  189. Christine Ball says

    November 20, 2011 at 2:25 am

    It has to be a Vegetarian Roast because we all know it is wholesome, nutritious and tastes quite delicious

    Reply
  190. The Boy and Me (@TheBoyandMe) says

    November 20, 2011 at 5:54 pm

    Filo parcel containing cranberries, risotto rice, asparagus, blue cheese, thinly sliced mushrooms, leeks, butternut squash. Then the usual mashed potatoes, roast potatoes, brussel sprouts, carrots and stuffing. With a thick onion gravy. Scrummy!

    Reply
  191. The Boy and Me (@TheBoyandMe) says

    November 20, 2011 at 5:56 pm

    Have tweeted as @TheBoyandMe but I have a private account so you won’t see the tweet unless you’re following me. It was this tweet though https://twitter.com/#!/TheBoyandMe/status/138299344674762752

    Reply
  192. The Boy and Me (@TheBoyandMe) says

    November 20, 2011 at 5:56 pm

    Already following you as @TheBoyandMe

    Reply
  193. The Boy and Me (@TheBoyandMe) says

    November 20, 2011 at 5:58 pm

    Have also liked on facebook.

    Thanks for a great competition.

    Reply
  194. Laura says

    November 20, 2011 at 6:09 pm

    Nut roast with all the usual christmas trimmings

    Reply
  195. carol phile says

    November 20, 2011 at 11:07 pm

    Spanakopita – Greek cheese and spinach pie with Mediterranean roasties, mushrooms a la Grecque and a big ol’ bowl of Greek salad. Yum.

    Reply
  196. carol phile says

    November 20, 2011 at 11:08 pm

    tweeted @essexgirlSE

    Reply
  197. Stacy Fenemore says

    November 21, 2011 at 3:02 pm

    My veggie Christmas dinner is usually Linda McCartney country pie with all the triimings 🙂

    Reply
  198. Stacy Fenemore says

    November 21, 2011 at 3:04 pm

    I have liked on facebook

    Reply
  199. Emma Howard says

    November 21, 2011 at 10:43 pm

    A nut roast

    Reply
  200. Jo says

    November 22, 2011 at 1:46 pm

    twitter: josearleyy
    liked the ‘feeding boys and a firefighter’ facebook 🙂

    Reply
  201. Jo says

    November 22, 2011 at 1:48 pm

    liked the ‘feeding boys and a firefighter’ facebook 🙂

    Reply
  202. Jo says

    November 22, 2011 at 1:50 pm

    A leek and stilton pie that my mother, bless her, always made. We had a welshman that lived near us who had no family come and spend the day with us so he was never alone and I think she initially made it for him (in some kind of welsh leek stereotype).

    It sums up kindness warmth, and most importantly is so cheesy and delicious!

    Reply
  203. Jo says

    November 22, 2011 at 1:51 pm

    @josearleyy following @cookingkt on twitter 😀

    Reply
  204. n hemley says

    November 22, 2011 at 5:42 pm

    my favorite vegetarian Christmas dinner is
    potted stilton with pear and spinach filo torte

    Reply
  205. n hemley says

    November 22, 2011 at 5:43 pm

    have already clicked on like through face book

    Reply
  206. Linda Gray says

    November 22, 2011 at 10:23 pm

    I am not a vegetarian, however, my eldest daughter, Lisa has enjoyed my vegetarian cooking on Christmas day since the age of eleven (she is now thirtyone.) Her favourite Christmas dishes include home made stuffed mushrooms, goats cheese and savoury custard tartlets, nut roast with cinnamon carrots, brussel sprouts and roast potatoes and any rich chocolate dessert (she has a sweet tooth!) These are just a few of her favourites; the list is endless!

    Reply
  207. helena haddock says

    November 23, 2011 at 8:43 am

    A nut roast, with all the trimmings

    Reply
  208. Dawn Chapman says

    November 23, 2011 at 7:43 pm

    got to be a nut roast complemented by lots of roasted veg and plenty of sprouts covered in cheese sauce!

    Reply
  209. christine r says

    November 23, 2011 at 10:11 pm

    I actually like a roast dinner without the meat – just lots of veg covered in grated cheese!

    Reply
  210. Lorraine Bishop says

    November 24, 2011 at 6:38 pm

    Filo pastry pie with mushrooms, cheese (not sure which type) & leeks. My mum has made this for me for several years now and it just wouldn’t be Christmas without it now

    Reply
  211. Lorraine Bishop says

    November 24, 2011 at 6:43 pm

    tweeted message @cqbish

    Reply
  212. Lorraine Bishop says

    November 24, 2011 at 6:45 pm

    Following on twitter @cqbish

    Reply
  213. Lorraine Bishop says

    November 24, 2011 at 6:46 pm

    Liked Feeding Boys on Facebook

    Reply
  214. stephen adams says

    November 25, 2011 at 4:42 am

    curry pot noodle with a sprig of holly on

    Reply
  215. stephen adams says

    November 25, 2011 at 4:45 am

    following on twitter @stevejadams
    liking on facebook stephenjadams
    retweeted

    Reply
  216. Phyllis/Gerry Ellett (@phyllgerry) says

    November 25, 2011 at 8:27 am

    All the Christmas vegetables, put together to make a lovely Bubble and Squeak

    Reply
  217. Phyllis/Gerry Ellett (@phyllgerry) says

    November 25, 2011 at 8:28 am

    Have tweeted with @phyllgerry

    Reply
  218. Phyllis/Gerry Ellett (@phyllgerry) says

    November 25, 2011 at 8:30 am

    Following you on twitter with @phyllgerry

    Reply
  219. Phyllis/Gerry Ellett (@phyllgerry) says

    November 25, 2011 at 8:31 am

    Liked facebook page with ID Phyllis Ellett

    Reply
  220. Crystal Mse (@CRYSTALmse) says

    November 25, 2011 at 10:10 am

    My favourite vegetarian Christmas meal has to be my famous home made three cheese and red onion sausages ~ Mmmmm !

    x

    Reply
  221. Crystal Mse (@CRYSTALmse) says

    November 25, 2011 at 10:11 am

    I have Tweeted your competition Tweet as @CRYSTALmse

    x

    Reply
  222. Crystal Mse (@CRYSTALmse) says

    November 25, 2011 at 10:17 am

    I’m already following @cookingkt on Twitter as @CRYSTALmse

    x

    Reply
  223. Crystal Mse (@CRYSTALmse) says

    November 25, 2011 at 10:18 am

    I’m already chums with Feeding Boys on Facebook as Crystal Mse

    x

    Reply
  224. Claire (@AuroraDreaming) says

    November 25, 2011 at 7:48 pm

    To be honest I am such a fan of crisp roasted potatoes and all the lovely brussel sprouts, parsnips and swede etc that go with Christmas lunch that I am happy just to fill my plate with all that!

    Reply
  225. Claire (@AuroraDreaming) says

    November 25, 2011 at 7:49 pm

    I have tweeted as @auroradreaming

    Reply
  226. Claire (@AuroraDreaming) says

    November 25, 2011 at 7:52 pm

    I am already following you on twitter as @auroradreaming

    Reply
  227. Claire (@AuroraDreaming) says

    November 25, 2011 at 7:53 pm

    I have liked your lovely facebook page

    Reply
  228. Catherine (@MummyLion) says

    November 25, 2011 at 11:36 pm

    mmm im feeling hungry now thinking about christmas dinner. my mum makes me a stuffed pepper with rice and cheese and herbs and i have the usual veg and gravy.

    Reply
  229. Catherine (@MummyLion) says

    November 25, 2011 at 11:36 pm

    well, onion gravy anyway. i’ve tweeted too

    Reply
  230. Catherine (@MummyLion) says

    November 25, 2011 at 11:37 pm

    and ive followed, because i really want to try this roast! ive never seen it in the shops before.

    Reply
  231. Denise Cross says

    November 25, 2011 at 11:52 pm

    roast veg

    Reply
  232. hassni says

    November 26, 2011 at 11:08 am

    Fried onions, sausages with mashed potato and vegetarian gravy. Big portions too!

    Reply
  233. Christina says

    November 26, 2011 at 4:04 pm

    Rosemary & Red Onion Sausages – delicious

    Reply
  234. Laura Jones says

    November 26, 2011 at 9:04 pm

    i love lots of my son in laws home grown veg of all types with some really nice red onion vegi sausages lovely!

    Reply
  235. olivia kirby says

    November 26, 2011 at 10:24 pm

    i follow you on twitter
    olivia280177

    Reply
  236. olivia kirby says

    November 26, 2011 at 10:25 pm

    i like you on facebook too!

    Reply
  237. olivia kirby says

    November 26, 2011 at 10:27 pm

    i like to give my veggie family members a stuffed butternut squash, stuffed with jewelled couscous

    Reply
  238. olivia kirby says

    November 26, 2011 at 10:30 pm

    tweeted! olivia280177

    Reply
  239. Sue Warr says

    November 27, 2011 at 9:29 am

    I think you can’t beat a nut roast for ANY occassion! You have to serve it with a huge plate of mixed vegetables (roast parsnip has always been my absolute favourite and my pregnancy craving of 20 years ago!). It also has to have the option of a cheese sauce for the cauliflower and broccolli)

    Reply
  240. Karen says

    November 27, 2011 at 10:09 am

    I love vegetable pie for a vegetarian Christmas dinner

    Reply
  241. Patricia Edwards says

    November 27, 2011 at 10:37 am

    Toad in the Hole with veggie sausages. Love the yorkshire

    Reply
  242. Patricia Edwards says

    November 27, 2011 at 10:38 am

    Have tweeted @boywillie

    Reply
  243. Patricia Edwards says

    November 27, 2011 at 10:39 am

    Following on twitter @boywillie

    Reply
  244. Patricia Edwards says

    November 27, 2011 at 10:39 am

    Liking on Facebook

    Reply
  245. Rob Clayton says

    November 27, 2011 at 12:28 pm

    Walnut, Cranberry and wild mushroom pie served with the usual trmmings

    Reply
  246. Laura says

    November 27, 2011 at 12:29 pm

    Following on Facebook

    Reply
  247. Katherine Coldicott says

    November 27, 2011 at 12:43 pm

    Mushroom & vegetable pie

    Reply
  248. Katherine Coldicott says

    November 27, 2011 at 12:44 pm

    Have tweeted @Dwerrycat

    Reply
  249. Katherine Coldicott says

    November 27, 2011 at 12:46 pm

    Am following @cookingkt – @Dwerrycat

    Reply
  250. Katherine Coldicott says

    November 27, 2011 at 12:48 pm

    Already like like Feeding Boys on Facebook,

    Reply
  251. ali thorpe says

    November 27, 2011 at 1:59 pm

    I hate to be dull but I just have extra roasties, sprouts and yorkshire pud! For me, a roast dinner and Christmas dinner is all about crisp, tasty roast potatoes anyway!

    Reply
  252. ali thorpe says

    November 27, 2011 at 2:10 pm

    I have tweeted as @alicomps x

    Reply
  253. ali thorpe says

    November 27, 2011 at 2:10 pm

    I follow you on Twitter @alicomps x

    Reply
  254. ali thorpe says

    November 27, 2011 at 2:11 pm

    I am a fan on Facebook x

    Reply
  255. Gillian Holmes says

    November 27, 2011 at 3:03 pm

    Favourite veggie Christmas dinner is currently a nut roast spread with a spiced cranberry sauce

    Reply
  256. Gillian Holmes says

    November 27, 2011 at 3:06 pm

    Have tweeted @12kazuko12

    Reply
  257. Gillian Holmes says

    November 27, 2011 at 3:06 pm

    Followed on Twitter @12kazuko12

    Reply
  258. Gillian Holmes says

    November 27, 2011 at 3:09 pm

    Liked on facebook as Annabel Lee

    Reply
  259. Karen McKinlay says

    November 27, 2011 at 3:20 pm

    nut roast & veg

    Reply
  260. Karen McKinlay says

    November 27, 2011 at 3:20 pm

    I have liked Feeding Boys on Facebook,

    Reply
  261. Sheri Darby says

    November 27, 2011 at 4:10 pm

    My vegetarians love stuffed peppers for Christmas dinner

    Reply
  262. Sheri Darby says

    November 27, 2011 at 4:12 pm

    Have tweeted @sheridarby

    Reply
  263. Sheri Darby says

    November 27, 2011 at 4:13 pm

    Am following on Twitter @sheridarby

    Reply
  264. Sheri Darby says

    November 27, 2011 at 4:15 pm

    Like you on FaceBook too

    Reply
  265. Pauline Dring says

    November 27, 2011 at 5:22 pm

    home made glamorgan sausages, roast potatoes , lots of veg & gravy. Yum.

    Reply
  266. lisa beattie says

    November 27, 2011 at 6:57 pm

    My favourite veggie Christmas dinner is puff pastry parcel with spinach and ricotta cheese inside, served of course with sprouts and all the trimmings.

    Reply
  267. ksenia zywczuk says

    November 27, 2011 at 8:40 pm

    starter: carmalised red onion and goat cheese tart
    main: home made ravioli stuffed with parmeasan and spicy olive mix

    Reply
  268. L P Mulligan says

    November 27, 2011 at 9:08 pm

    A vegetarian roast is something different that never had the opportunity to eat before so bring it on!

    Reply
  269. piper and daisy says

    November 27, 2011 at 9:20 pm

    We usually have a quorn roast for christmas dinner surrounded by the usual trimmings, just adapted slightly. Our roast potatoes are done in vegetable oil, our stuffing is gluten free and veggie friendly, and of course we have carrots, mash and sprouts! We also have mince pies but these don’t have any suet in them and I also do a veggie trifle using carrageenan instead of gelatine for those who don’t like mince pies.
    Last year though we didn;t have our usual roast, instead I used quorn pieces and made pies of quorn, mushrooms and onion with a soya cream sauce. It was very, very yummy!

    Reply
  270. piper and daisy says

    November 27, 2011 at 9:21 pm

    have tweeted @piperanddaisy

    Reply
  271. piper and daisy says

    November 27, 2011 at 9:22 pm

    Already a twitter follower @piperanddaisy

    Reply
  272. piper and daisy says

    November 27, 2011 at 9:22 pm

    Already liked you on facebook as sue willshee @piperanddaisy

    Reply
  273. Colette Mellor says

    November 27, 2011 at 9:30 pm

    Lentil stew with all the seasonal vegetables (although the vegetarian roast sounds very appetising!)

    Reply
  274. Colette Mellor says

    November 27, 2011 at 9:34 pm

    Tweeted the giveaway on Twitter @littlelottee20

    Reply
  275. Colette Mellor says

    November 27, 2011 at 9:35 pm

    I’m a @cookingkt Twitter follower @littlelottee20

    Reply
  276. Nancy Bradford says

    November 27, 2011 at 10:27 pm

    I love a nice spinach pie (savoury) for my Christmas dinner.

    Reply
  277. Angie Hoggett (@angiehoggett) says

    November 27, 2011 at 10:50 pm

    A filo parcel filled with whatever mushrooms, dried fruit, herbs and spices I have to hand!

    Reply
  278. Angie Hoggett (@angiehoggett) says

    November 27, 2011 at 10:56 pm

    I’ve tweeted @angiehoggett

    Reply
  279. Angie Hoggett (@angiehoggett) says

    November 27, 2011 at 10:57 pm

    I already follow you on twitter @angiehoggett

    Reply
  280. Angie Hoggett (@angiehoggett) says

    November 27, 2011 at 10:58 pm

    I already like you on FB

    Reply
  281. Linda Guest says

    November 27, 2011 at 11:34 pm

    Stilton and walnut tart with roasted root veg and mash yum yum

    Reply
  282. Diane says

    November 28, 2011 at 12:10 am

    Nut roast with vegetable gravy, roasted potatoes and buttered green beans.

    Reply
  283. Linda Guest says

    November 28, 2011 at 12:17 am

    I’ve tweeted too

    Reply
  284. sion gibby says

    November 28, 2011 at 12:31 am

    just liked your page via facebook!

    Reply
  285. Kathrine Krogulec says

    November 28, 2011 at 12:57 am

    Mushroom Wellington

    Reply
  286. Kathrine Krogulec says

    November 28, 2011 at 1:01 am

    following you on twitter @krog007

    Reply
  287. Kathrine Krogulec says

    November 28, 2011 at 1:03 am

    liked you on facebook

    Reply
  288. Kathrine Krogulec says

    November 28, 2011 at 1:05 am

    have tweeted @krog007

    Reply
  289. susan thornton says

    November 28, 2011 at 10:04 am

    Quorn and Nut roast with lots of roasted potatoes and vegetables with lashings of vegetarian gravy

    Reply
  290. Ian Campbell says

    November 28, 2011 at 2:45 pm

    My favourite vegetarian Christmas dinner is Wild Mushroom and Nut Roast, a sumptuous feat of delicious food (chestnuts, mushrooms, marsala bread, and shallots, just for starters!), and guaranteed to please the whole family.

    Reply
  291. Ian Campbell says

    November 28, 2011 at 2:49 pm

    I’ve tweeted the competition message. My Twitter username is @Ianthesunlover

    Reply
  292. Ian Campbell says

    November 28, 2011 at 2:50 pm

    I’m following @cookingkt on Twitter. My Twitter username is @Ianthesunlover

    Reply
  293. Ian Campbell says

    November 28, 2011 at 2:51 pm

    I’m liking the Feeding Boys and a Firefighter Facebook page (a lot 🙂 )

    My Facebook name is: Ian Campbell

    Reply
  294. Catherine McAlinden says

    November 28, 2011 at 3:16 pm

    For years I used to have Linda MCartneys Chilli Non Carne. Was gutted when they stopped making it, Christmas just isn’t the same. Now I just have something like Enchiladas.

    Reply
  295. Catherine McAlinden says

    November 28, 2011 at 3:19 pm

    Following on twitter @CMcAlin

    Reply
  296. Catherine McAlinden says

    November 28, 2011 at 3:20 pm

    Following on Facebook

    Reply
  297. Kevin Mayers says

    November 28, 2011 at 4:05 pm

    I love to have a nut roast with most of the usual vegetables, but chestnuts thrown in. I usually top this (apart from the chestnuts, which Iove) with either a little cranberry or mint sauce depending on my mood 🙂

    Reply
  298. Kevin Mayers says

    November 28, 2011 at 4:07 pm

    I’ve tweeted the message ( http://twitter.com/#!/eppytaff/status/141171126381449217 )
    @eppytaff

    Reply
  299. Kevin Mayers says

    November 28, 2011 at 4:09 pm

    I’m now following you on Twitter ( @eppytaff )

    Reply
  300. Kevin Mayers says

    November 28, 2011 at 4:11 pm

    I’m following Feeding Boys (& your firefighting husband, lol) on Facebook.
    FB name is Eppy Taff

    Reply
  301. Adrian Clarke says

    November 28, 2011 at 4:13 pm

    Carrots in blankets!
    The blankets are bored out spuds!

    Reply
  302. Gwyneth says

    November 28, 2011 at 6:59 pm

    My favourite is my sister-in-law’s home made nut roast with accompanying veg

    Reply
  303. Gwyneth says

    November 28, 2011 at 7:00 pm

    I’ve tweeted the competition message as @compingstar

    Reply
  304. Gwyneth says

    November 28, 2011 at 7:02 pm

    I’m following you on Twitter as @compingstar

    Reply
  305. Gwyneth says

    November 28, 2011 at 7:03 pm

    I’m following Feeding Boys on Facebook, user Gwyn Sharps
    @compingstar

    Reply
  306. silvia says

    November 28, 2011 at 8:39 pm

    Egg tagliatelle with cream and porcini mushrooms, followed by roast vegetarian sausages with potatoes and, of course!, spouts,

    Reply

Trackbacks

  1. Giveaway #6: A Vegetarian Christmas Feast from Linda McCartney Foods « Fuss Free Living says:
    November 24, 2011 at 5:44 pm

    […] For another chance to win this prize skip over to Feeding Boys. […]

    Reply

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I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

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Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
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