• About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

Feeding Boys & a FireFighter

Recipes & tips for filling bottomless pits

  • Home
  • Breakfast
  • Lunch
    • Packed lunch
    • Soup
  • Dinner
    • One Pot
    • Quick
    • Meat
    • Fish
    • Vegetarian
    • Pasta
    • Sides
  • Sweet
    • Desserts
    • Bakes
    • Drinks
  • Preserves
  • Win
  • Review
    • Book review
    • Interviews
    • Product reviews
    • Restaurant review

Easy curry night: product review

August 18, 2010 by Katie Bryson

I’ve been road testing some great products and thought I’d give you an update. The people at Pipers Farm sent me some great looking meat to try – how nice does this chicken look?!

I’m really fussy about how lean meat is. As a child I painstakingly would disect my meal of any lumps and bumps, and I’m the same now when I’m preparing meat. So this batch of chicken fillets was extremely pleasing – i’ve never seen such lean specimins!

Pipers Farm have been producing meat for over 20 years and their mail order service has bagged a fair few awards along the way, including Best Food Producer for BBC Radio 4 Food And Farming Awards 2007 and they’re one of Rick Stein’s Food Heroes. Not bad going!

I really would recommend a snoop around their website if you’re in the market for a batch of top notch quality meat or prepared meals for your freezer.

Some of the highlights are the packages of meat they’ve put together for occasions like a big barbeque, a family holiday if you’re hiring a cottage somewhere or even a Get Well Soon pack of prepared meals for someone who perhaps hasn’t got the energy to cook but needs to eat well to recuperate. Pipers Farm have clearly put a lot of thought into their deals.

I decided to use the chicken they sent to whip up a VERY lazy curry. I’d picked up a couple of pouches of sauce at the Chilli Festival in West Dean Gardens and was keen to give them a try.

Surrey based company Ishmael’s Mother specialise in Asian and Indian fresh cooking sauces. You can find them at Farmer’s Markets and Online.

Ishmael was a total die-hard salesman and had a throng of people gathered around his stall as he offered up samples of his tasty steamy sauces to try from his bubbling pans. I was hooked and brought a couple home.

What a beautiful set of flavours – the Cardamom and Coconut was fragrant, sweet and hoovered up by the children. The slightly spicier Massaman was a thinner consistency but really aromatic.

This meal was as close to the luxurious quality of an Indian Takeaway as you can get. The divine sauce coupled with really outstanding meat was a total winner.

I give both products a resounding thumbs up.

Filed Under: Product reviews, Review Tagged With: chicken, Curry, Curry night, Ishmaels Mother, Pipers Farm

« Aromatic chicken with broccoli and shitake mushrooms
August’s Bake it! Toffee pecan ring »

Comments

  1. Emma says

    August 18, 2010 at 9:48 pm

    Oooh that looks really good!! I’m with you on the meat thing….I like mine as lean as possible too and the meat looks like really good quality xx

    • rhwfoodie says

      August 19, 2010 at 2:31 pm

      Fat and tubey bits give me the heebie cheebies!!!!

Trackbacks

  1. Tweets that mention Easy curry night: product review | Feeding boys and a firefighter -- Topsy.com says:
    August 18, 2010 at 9:15 am

    […] This post was mentioned on Twitter by Katie Bryson, Katie Bryson. Katie Bryson said: Easy curry night – check out my product review: http://wp.me/pU5T8-gj […]

About Katie

I’m Katie Bryson – Freelance Food Writer, wife of a strapping vegetarian and mum of two boisterous boys – keeping them all fuelled and trying to stay sane is a daily challenge so I thought I’d share my experiences. Read More...

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

I’m Looking for…

Receive new posts + exclusive news by email

Pinterest Food Awards

Jam Masterclass for Total Beginners

Jam Masterclass for Total Beginners
The Feeding Boys kitchen helpers

Tips for cooking with kids

my foodgawker gallery
Foodies100 Index of UK Food Blogs
Foodies100
I'm a Netmums Influencer

Connect with me

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

cookingkt

This is a giant @reesesuk birthday cake for my gia This is a giant @reesesuk birthday cake for my giant 15 year old son Arlo… pretty bloody pleased with myself!!!! Many thanks to @thebakingexplorer for a fabulous recipe… 🎂🥳🎉🎁🎈🎊 Now it’s time to celebrate!!!!!!
Bank holiday weekend complete. #fishnchips #jackru Bank holiday weekend complete. #fishnchips #jackrussellterrier #whitleybay
Just what I needed this morning… it doesn’t ma Just what I needed this morning… it doesn’t matter what shizzle is going on in my life, the beach is always there to soothe me. #whitleybaybeach #upwiththelarks #seatherapy🌊
Feta-stuffed peppers with colourful couscous from Feta-stuffed peppers with colourful couscous from the latest @slimmingworld magazine…. Smells amazing!!!! #slimmingworlduk #slimmingworldfood
Beautiful little book the audience were all given Beautiful little book the audience were all given at last night’s performance of #Here from @curious.monkey_ at @northern_stage. Such a powerful performance from the talented cast bringing together individual stories of what it means to seek sanctuary in the North East, the friendships that are forged and the spark of hope that refuses to be snuffed out. With the plight of refugees so visible right now,  the timing of this performance was impeccable. #RefugeesWelcome #togetherwithrefugees🧡 #StoryCollectors
Follow on Instagram

Receive new posts by email

  • About
  • Disclosure
    • Privacy Policy
  • Press
  • Work With Me
  • Food Writing
    • Brands
    • Editorial
  • Recipe Index
  • In my kitchen
  • Contact Me

© 2010 - 2022 Katie Bryson | All Rights Reserved | Website by Callia Web