Just a quick post to let everyone know that I’m highly chuffed to be featured as a guest blogger on Lyndsey Young’s Count On It website.
Lyndsey has come up with the really nifty idea of these cool scratch-off food freshness labels that tell you at a glance if your food is still safe to eat, or if it should be thrown away.
It’s such a fab way of keeping track of all those leftovers and half used jars in the fridge and freezer. There’s a multitude of uses for these labels… check out Lyndsey’s website for more info.
Enjoy the blog!
