Sweetcorn, Carrot and Coriander Fritters

Sweetcorn, Carrot and Coriander Fritters by Katie Bryson for Parentdish.co.uk

Quick and crispy veggie treats, these sweetcorn fritters give an autumnal evening a little golden glow. Grated carrot and chopped roasted red pepper ups the vegetable count with chopped coriander and lime zest giving a little Asian breeze to proceedings. You can make the fritters extra small and serve as little starters with a sweet chilli dip, go […]

Video: How to make a quick puff pastry tart

Puff pastry tart

I want to build up a selection of videos showing you first-hand how to make some of my favourite family recipes. I started with home-made pizza, and this week it’s time for the trusty puff pastry tart to make an appearance. It really could not be any easier to put together… and here is the […]

Video: how to make pizza

Home made pizza

I’ve been making my own pizza every week since I discovered how easy it is to rustle up a couple of generous pizza bases using a packet of bread mix from the supermarket. I wrote a post about it before Christmas, but I’ve now made a little video to show you just how easy it […]

Winter one pot recipes

Mediterranean vegetable bake - photo by Sharron Gibson

If there’s ever a time for one pot recipes that you can sling in the oven with minimal fuss, then it has to be now. First week back after half term and we’re all trying to adjust back into functioning on a schedule, rather than schlepping around in PJs for the best part of the […]

Win FRY’s kid-friendly veggie range selection

Win a selection of these FRYS products

Matthew has reviewed the kid-friendly range from South African company FRY’s and overall gave it the thumbs up for fast meat-free food for families in a rush to get something on the table. FRY’s have very kindly provided a pack of the same products we tried for one of you lucky Feeding Boys readers to win. THE […]

Mushroom and halloumi burgers

Mushroom and halloumi burger

Burgers used to be the firefighter’s absolute favourite food. Even if we were at a really swishy restaurant he would still order a big fat burger. But with the horse meat scandal in full swing I’ve never felt more glad that we don’t eat much meat in our house anymore. Matthew turned vegetarian nearly two years […]

Cheesy potato quorn pot pies

Cheesy potato quorn pot pie

Sponsored post Quorn is something of a hero product in the Feeding Boys kitchen, especially since the firefighter turned vegetarian nearly two years ago. So I was genuinely delighted when the brand got in touch with me to see if I would develop a recipe using their mince. Comfort food is top of the agenda […]

Simple home made pizza

Christmas Tree Pizzas

I put pizza on the table every week for the boys. It’s one of THOSE foods, you know, the cherished ones that they’ll eat no matter what and takes 10 minutes to cook. For too long though, have I been putting up with the crappy supermarket versions because I’m too befuddled to think about faffing […]

Veggie bolognese cobbler

Veggie bolognese cobbler

Warming recipe ideas for chilly winter evenings are what I’m all about at the moment. One pot wonders that you can bung in the oven and then feed to your ravenous tribe and watch them thaw out before your very eyes. I’m always looking for new ideas with my veggie mince recipe, and adding a […]

Roasted vegetable tart tatins

Roasted vegetable tart tatin from Feeding Boys

These glistening individual tart tatins were meant to be for a grown up dinner party that fell through due to illness, so I rolled them out for the whole family anyway to see how they’d work out. The recipe is from the fabulous Lucy’s Food by Lucy Cufflin – one of the most useable cookery […]