Book review and chance to win: Everyday and Sunday recipes from Riverford Farm

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Our allotment is churning out veg at the moment and it’s gathering pace by the week. The beetroots have been the highlight so far – big fat ruby beauties that we’ve really savoured. We’ve used them for healthy juices mixed with carrot, apple, celery and ginger, but also for the more indulgent brownies. But I […]