Recipes & tips for filling bottomless pits
I’ve been cooking some of the recipes from the Tesco Real Food Family Cook Off, currently showing on Channel Five which sees home cooks battle it out to make the most mouth watering meals. Having been delighted with the inspirational roasted pepper pasta sauce idea from the show, I thought i’d give one of the desserts [...]
My second guest post is from the person who introduced me to the delights of food and cooking from a very early age – my mum! Rosemary Hamilton is an accomplished cook – having trained as a home economist and worked for Good Housekeeping in the swinging sixties. If any of you have one of [...]
Last month I wrote an article for Lovefood.com about surprising uses for everyday ingredients - which included a lovely dessert my mum makes using cornflakes. It’s a summery take on a fruit crumble, and I’ve since been asked to share the recipe. No one really feels like eating crumble in the summer, so this is perfect for using up [...]
My university friends and I have formed a supperclub as a way of ensuring we get together more often and also as an excuse to do some grown up cooking. It is nice to have a go at things for a more adult palate and be a bit more adventurous with flavours and ingredients. It [...]
I can’t resist a bargain, so when strawbs were on offer at the weekend I snapped a few punnets up – well four actually. It’s not long before they start going gooey, so it was definitely time to get them involved with some baking. First up I decided to make a strawberry tart. I’d been [...]
