Recipes & tips for filling bottomless pits
I’ve teamed up with Organic UK to give away a gift box of delicious Green & Blacks chocolate to one lucky Feeding Boys Reader. Organic UK supports an industry that produces food to the highest standards, with farming methods that protect and encourage wildlife. Organic farming is also kind to farm animals – they have fewer drugs and antibiotics [...]
I have five sets of Sweet Mandarin sauces to giveaway. Sweet Mandarin Sauces use secret recipes passed down through generations, and say they offer a modern take on the authentic flavours and aromas found in China’s street markets. Each set contains Barbecue, Sweet Chilli and Sweet & Sour Dipping Sauce. All are perfect as a [...]
If you fancy getting into jam and chutney making you’re going to need a decent recipe book. Vivien Lloyd’s First Preserves is a fantastic no-nonsense guide to finding your feet in the world of preserving and i’ve got a signed copy to give away to one lucky reader. HOW TO ENTER… Fill in the Rafflecopter [...]
I’ve got a competition prize that’ll keep your dishes gleaming and your laundry in order in a eco-friendly fashion – result!Dishmatic are those clever little scourers on a stick that you can fill with washing up liquid. EcoForce are a range of household products like clothes pegs, washing lines and dusters that are made from [...]
There are some mugs you always reach for first in the cupboard, and for me this would be the ONE. Not that I have one of my own, but i’ve got one to giveaway to one of you lucky lot! I’ve always adored the Cornishware range by TGG Green so am delighted to be running [...]
I have a £50 gift voucher for Experience Days to give away to one lucky Feeding Boys reader. It’s a website full to bursting with lots of fun activities. Top of my list would be the gourmet experiences like chocolate making, cookery courses of every cuisine you can think of, learning how to mix up [...]
If you’re a bit partial to the delights of yoghurt, then i’ve got just the thing for you. I was lucky enough to be invited to an event by the friendly folks at gourmet yoghurt company The Collective Dairy. The clever team, who used to work for Gu puddings, found a recipe in New Zealand [...]
I’ve just been sent a fabulous box of meat from Keevil and Keevil – the oldest butchers in London’s Smithfield market which i’m really excited about. (look away Matthew) The quality of the meat in The Budget Box looks superb, yet it would only cost £30 for all of this: 1.25kg Pork Loin 450g Sliced Back [...]
George Foreman grills are total kitchen gems. Not only for cooking sausages and bacon in a healthier fashion, but also for making cracking toasted sarnies for a speedy warm lunch fix. With National Get Grilling Week fast approaching (21st – 27th May) I’ve been set a challenge to come up with a show-stopping recipe using the George [...]
You might remember my review of new crisps on the block Popchips a month or two ago – have you tried them yet? Well if you’re keen on the idea of low fat snacks that taste lovely and not like cardboard, then why not win a hamper full of them to share with your office [...]
