Recipes & tips for filling bottomless pits
1. Big up the British! First up I’m very proud to say I’ve been asked to write a blog post for the mighty Netmums to help celebrate British Food Fortnight. You can check out my post and see how I got on cooking up Veg Crumble, a recipe I found on the brilliant Netmums food [...]
I haven’t posted a recipe for a proper meal in what seems like ages, so I’m going to pull my socks up this week and hit with you some family friendly fodder. I’ve been inspired by May’s copy of BBC Good Food Magazine which has some real winners in it. I love their Make it [...]
Set back from the gritty pound-shops of Uxbridge Road, the bounties of West Ealing Farmers’ Market are an unexpected pleasure. Every Saturday morning artisan food producers pile their stalls high with an eye-popping array of speciality meats, seafood, cheeses, freshly baked sourdoughs, pristine looking seasonal vegetables, fruit and flowers. It’s a streak of colour in [...]
