Chicken, Sweetcorn and Broccoli Pot Pies

Chicken, Sweetcorn and Broccoli Pot Pies for Parentdish.co.uk on Feeding Boys

A great way to use up leftover roast chicken, these ultra tasty pot pies have a creamy filling and crisp criss cross pastry crust. I know it’s not got cold yet, but i’m still in the mood for autumnal comfort eating. So with this in mind i’ve been experimenting in my kitchen, coming up with […]

Prawn cocktail with lime and chilli

Prawn cocktail with lime and chilli by Katie Bryson for the Good Food Channel, photo by Sharron Gibson

If you’re looking for a simple starter for Christmas Day, try my take on the classic prawn cocktail for a brilliant dish you can get ready in advance. For me, prawn cocktail conjures memories of tiny shrimps swimming in a gloopy pink sludge seeping into a clump of limp iceberg lettuce – bleugh. My version is […]

Sticky maple and soy glazed salmon

sticky glazed salmon

I made something so simple but so tasty I had to share it with you. I think fish is best cooked without fuss, and this glaze sticks to that rule with just two ingredients – maple syrup and soy sauce. Classic salty and sweet. Teaming it up with oven chips and peas and sweetcorn may […]