Smoky Bacon and Tomato Gnocchi with Zesty Green Bean Side

Smoky Bacon and Tomato Gnocchi with Zesty Beans on

I’m hosting September’s round of Extra Veg for Utterly Scrummy’s Michelle and Fuss Free Helen, to promote eating an extra portion of vegetables with each meal. September is harvest time, so is perfect for enjoying a variety of locally grown produce. My dad recently visited, and as usual stuffed some goodies from his beloved vegetable patch into […]

Crispy Tortilla Breakfast Bites

Crispy Tortilla Breakfast Bites by Katie Bryson on

These Crispy Tortilla Breakfast Bites make for a delicious family-friendly breakfast that’ll give you and the kids plenty of energy to tackle the day ahead. This recipe ticks the box of being a bit different to the usual cereal and toast combo that my boys generally roll their eyes at. Being a food blogger can […]

Easy Chicken Parmigiana

easy chicken parmigiana by Katie Bryson for Channel 4 Fairy Giving You More

  This spin on Chicken Parmigiana is an easy and delicious baked dish the kids can have fun making with you. Using crushed cornflakes instead of breadcrumbs makes for a crispier crumb and is a great store cupboard hack. The zingy tomato sauce is the perfect match for the crispy chicken, and is also great […]

Chicken, Sweetcorn and Broccoli Pot Pies

Chicken, Sweetcorn and Broccoli Pot Pies for on Feeding Boys

A great way to use up leftover roast chicken, these ultra tasty pot pies have a creamy filling and crisp criss cross pastry crust. I know it’s not got cold yet, but i’m still in the mood for autumnal comfort eating. So with this in mind i’ve been experimenting in my kitchen, coming up with […]

Prawn cocktail with lime and chilli

Prawn cocktail with lime and chilli by Katie Bryson for the Good Food Channel, photo by Sharron Gibson

If you’re looking for a simple starter for Christmas Day, try my take on the classic prawn cocktail for a brilliant dish you can get ready in advance. For me, prawn cocktail conjures memories of tiny shrimps swimming in a gloopy pink sludge seeping into a clump of limp iceberg lettuce – bleugh. My version is […]

Sticky maple and soy glazed salmon

sticky glazed salmon

I made something so simple but so tasty I had to share it with you. I think fish is best cooked without fuss, and this glaze sticks to that rule with just two ingredients – maple syrup and soy sauce. Classic salty and sweet. Teaming it up with oven chips and peas and sweetcorn may […]