Recipes & tips for filling bottomless pits
I appreciate this looks like a jar of pond sludge, but I can hand on heart tell you it tastes fabulous! Punchy and fresh it’s equally at home stirred into pasta, as it is spread into a goats cheese sandwich or even as a dip with carrot and celery sticks (and kettle chips for that [...]
I wanted to share some of the recipes and photographs from the latest photoshoot I styled for The Good Food Channel website. Summer may not seem like the ideal time for pasta bakes, but these recipes have a touch of blue skies about them and are super easy to knock up for children in need [...]
I want to build up a selection of videos showing you first-hand how to make some of my favourite family recipes. I started with home-made pizza, and this week it’s time for the trusty puff pastry tart to make an appearance. It really could not be any easier to put together… and here is the [...]
If there’s ever a time for one pot recipes that you can sling in the oven with minimal fuss, then it has to be now. First week back after half term and we’re all trying to adjust back into functioning on a schedule, rather than schlepping around in PJs for the best part of the [...]
I came across Burrata cheese for the first time at a cookery masterclass run by Finish dishwasher tablets with chef Florence Knight. The Leiths-trained head chef at Soho restaurant Polpetto might have been beautiful and tiny, but she was a steely sort so there was no messing around and any corner cutting like using a [...]
Burgers used to be the firefighter’s absolute favourite food. Even if we were at a really swishy restaurant he would still order a big fat burger. But with the horse meat scandal in full swing I’ve never felt more glad that we don’t eat much meat in our house anymore. Matthew turned vegetarian nearly two years [...]
Sponsored post Quorn is something of a hero product in the Feeding Boys kitchen, especially since the firefighter turned vegetarian nearly two years ago. So I was genuinely delighted when the brand got in touch with me to see if I would develop a recipe using their mince. Comfort food is top of the agenda [...]
I put pizza on the table every week for the boys. It’s one of THOSE foods, you know, the cherished ones that they’ll eat no matter what and takes 10 minutes to cook. For too long though, have I been putting up with the crappy supermarket versions because I’m too befuddled to think about faffing [...]
Warming recipe ideas for chilly winter evenings are what I’m all about at the moment. One pot wonders that you can bung in the oven and then feed to your ravenous tribe and watch them thaw out before your very eyes. I’m always looking for new ideas with my veggie mince recipe, and adding a [...]
These glistening individual tart tatins were meant to be for a grown up dinner party that fell through due to illness, so I rolled them out for the whole family anyway to see how they’d work out. The recipe is from the fabulous Lucy’s Food by Lucy Cufflin – one of the most useable cookery [...]
