Tasty treats for Easter weekend

Easter Nest Cupcakes by Katie Bryson for Channel 4 Fairy Giving You More

I’ve got a trio of treats for Easter weekend including sumptuous chocolate brownies, easy but pretty cupcakes and a foolproof recipe for roast lamb. These are my recipes for Channel 4 Fairy Giving You More for April, so I hope you enjoy making them as much as I did coming up with them. Easter Nest […]

Easy Chicken Parmigiana

easy chicken parmigiana by Katie Bryson for Channel 4 Fairy Giving You More

  This spin on Chicken Parmigiana is an easy and delicious baked dish the kids can have fun making with you. Using crushed cornflakes instead of breadcrumbs makes for a crispier crumb and is a great store cupboard hack. The zingy tomato sauce is the perfect match for the crispy chicken, and is also great […]

Chicken Chargrill Wrap

Birdseye Chicken Chargrill Wrap

Tortilla wraps are a store cupboard essential for busy family cooks. My kids love them because they like to get stuck in and construct their own. I usually prepare a variety of fillings and put them in bowls in the middle of the table, then the boys get busy creating. Sadly they are very suspicious […]

Sausage, Roasted Pepper and Pea Frittata

Sausage, Roasted Pepper and Pea Frittata on Feedingboys.co.uk

An easy one pan meal of sausages, potatoes, peas and roasted peppers nestled in a fluffy cheesy egg duvet. Is it a frittata, or a Spanish Omelette? Whatever it is, it’s an instant family favourite in the Feeding Boys house! The recipe is really versatile and great for kids. It’s prefect for a relaxed weekend […]

Herb and Chorizo Crusted Pork Chops

Herb and Chorizo Crusted Pork Chop on Feedingboys.co.uk

A super easy bung-it-in-the-oven meal that’s packed with flavour. It’s perfect for Christmas Eve when you want to serve up something special, but already have enough on prepping the turkey! It cuts a pleasing amount of corners using store cupboard ingredients. I’ve used simple sage and onion stuffing mix for the crust and lifted it […]

Sausage and Sweet Potato Skillet Supper

Sausage and Sweet Potato Skillet Supper by Katie Bryson for Parentdish.co.uk

Skillet recipes are having a moment, it’s officially a thing. I put it down to the continuing obsession with the cooking habits of our neighbours across the pond in the US of A. That and Pinterest. But really,  a skillet has become a hipster foodie word to use instead of frying pan. Sounds funky though eh? Massive […]

Chicken, Sweetcorn and Broccoli Pot Pies

Chicken, Sweetcorn and Broccoli Pot Pies for Parentdish.co.uk on Feeding Boys

A great way to use up leftover roast chicken, these ultra tasty pot pies have a creamy filling and crisp criss cross pastry crust. I know it’s not got cold yet, but i’m still in the mood for autumnal comfort eating. So with this in mind i’ve been experimenting in my kitchen, coming up with […]

Crispy Lemon Chicken Goujons

Crispy Lemon Chicken Goujons on Feedingboys.co.uk

A quick and tasty tea-time treat of juicy chicken thigh strips in a lemony crispy crust, perfect for dipping or putting in wraps. They’re oven baked not fried, and only take ten minutes to prepare and 25 minutes to cook. Make a few batches and pop them in the freezer for playdate teas. You might […]

Lime, Mint and Chilli Chicken Kebabs

Lime, Mint and Chilli Chicken Kebabs

A simple marinade of lime, mint and chilli with a little olive oil and soft brown sugar transforms chunks of chicken thigh into glorious sticky and spicy BBQ treat. I prefer to use the dark meat on chicken as it’s far juicier with bags of tastiness. With all the South American flavours in my little chicken […]

BBQ burgers and chunky wedges

BBQ Burgers for Weight Watchers - photo by Katie Bryson

I’ve been super strict with myself this week and dropped a brilliant 3 pounds, taking me to a total loss of 9 pounds in the 3 weeks that i’ve been following Weight Watchers #stepintosummer. Again the success is down to logging exactly what i’m eating plus being organised which brings me nicely on to this […]