Fresh and Punchy Beetroot Burger Relish

Punchy Beetroot and Horseradish Burger Relish by Katie Bryson on Feedingboys.co.uk

This easy burger relish uses the simplest of store cupboard ingredients to make a cracking finishing touch to your barbecue. A delicious grilled beef burger is the blank canvas for all manner of treats and toppers, so I opted for earthy beetroot and punchy horseradish for a great flavour match. The beauty of this recipe is that you […]

Jerk Spiced Chicken Thighs With Cornbread

Jerk Spiced Chicken Thighs With Cornbread by Katie Bryson for Channel 4

These budget-friendly spiced and juicy chicken thighs will help turn up the heat if you’re feeling a bit chilly while braving British BBQ season. The jalapeño corn bread is a ridiculously faff-free side that makes a tasty change from the usual array of bread hastily grabbed from the supermarket when the sun has made an appearance. We’ve not […]

Minted Lamb and Red Onion Skewers

Minted Lamb Skewers with Pea and Feta Dip

Serve up these tender Lamb and Red Onion Skewers with a Pea, Mint, Feta and Yogurt Dip for a barbecue feast with family and friends We’ve not lit our barbecue yet this year, in fact I put my thick duvet-like winter coat back on yesterday as the rain and wind threw itself at me as […]

Tasty treats for Easter weekend

Easter Nest Cupcakes by Katie Bryson for Channel 4 Fairy Giving You More

I’ve got a trio of treats for Easter weekend including sumptuous chocolate brownies, easy but pretty cupcakes and a foolproof recipe for roast lamb. These are my recipes for Channel 4 Fairy Giving You More for April, so I hope you enjoy making them as much as I did coming up with them. Easter Nest […]

Easy Chicken Parmigiana

easy chicken parmigiana by Katie Bryson for Channel 4 Fairy Giving You More

  This spin on Chicken Parmigiana is an easy and delicious baked dish the kids can have fun making with you. Using crushed cornflakes instead of breadcrumbs makes for a crispier crumb and is a great store cupboard hack. The zingy tomato sauce is the perfect match for the crispy chicken, and is also great […]

Chicken Chargrill Wrap

Birdseye Chicken Chargrill Wrap

Tortilla wraps are a store cupboard essential for busy family cooks. My kids love them because they like to get stuck in and construct their own. I usually prepare a variety of fillings and put them in bowls in the middle of the table, then the boys get busy creating. Sadly they are very suspicious […]

Sausage, Roasted Pepper and Pea Frittata

Sausage, Roasted Pepper and Pea Frittata on Feedingboys.co.uk

An easy one pan meal of sausages, potatoes, peas and roasted peppers nestled in a fluffy cheesy egg duvet. Is it a frittata, or a Spanish Omelette? Whatever it is, it’s an instant family favourite in the Feeding Boys house! The recipe is really versatile and great for kids. It’s prefect for a relaxed weekend […]

Herb and Chorizo Crusted Pork Chops

Herb and Chorizo Crusted Pork Chop on Feedingboys.co.uk

A super easy bung-it-in-the-oven meal that’s packed with flavour. It’s perfect for Christmas Eve when you want to serve up something special, but already have enough on prepping the turkey! It cuts a pleasing amount of corners using store cupboard ingredients. I’ve used simple sage and onion stuffing mix for the crust and lifted it […]

Sausage and Sweet Potato Skillet Supper

Sausage and Sweet Potato Skillet Supper by Katie Bryson for Parentdish.co.uk

Skillet recipes are having a moment, it’s officially a thing. I put it down to the continuing obsession with the cooking habits of our neighbours across the pond in the US of A. That and Pinterest. But really,  a skillet has become a hipster foodie word to use instead of frying pan. Sounds funky though eh? Massive […]

Chicken, Sweetcorn and Broccoli Pot Pies

Chicken, Sweetcorn and Broccoli Pot Pies for Parentdish.co.uk on Feeding Boys

A great way to use up leftover roast chicken, these ultra tasty pot pies have a creamy filling and crisp criss cross pastry crust. I know it’s not got cold yet, but i’m still in the mood for autumnal comfort eating. So with this in mind i’ve been experimenting in my kitchen, coming up with […]