Sweet Potato, Chickpea, Lime and Coriander Burgers with Crunchy Slaw

sweet potato, chickpea, coriander and lime burgers with crunchy slaw by Katie Bryson for Channel 4

Sweet potato flesh is brilliant for making veggie burger patties, and this spin is bulked up with chickpeas then hit with chilli, garlic, coriander and lime to turn up the flavour. The crispy polenta crumb holds things in place and you just lightly pan fry to golden perfection. These are NOT burgers you want to […]

Griddled Peach and Feta Salad

Griddled Peach and Feta Salad by Katie Bryson on feedingboys.co.uk

Some of my earliest memories of summer food are the juicy peaches my parents would grow up the side of our house when we lived in sunny Buckinghamshire. That first bite of perfumed fruit would usually result in a lot of juice dribbling down my chin and very sticky hands – but boy were they […]

Quick and Easy Asparagus and Parmesan Tarts

Asparagus and Parmesan Tart on feedingboys.co.uk

These ridiculously easy asparagus and parmesan tarts look ultra impressive, so are perfect for showing off without going to a lot of effort. Lazy? Me? Yep! Ideal for dinner party starters or family lunches when you don’t have a lot of time to prepare. Serve with a whole heap of salad leaves and you’ve got yourself a […]

Fresh and Punchy Beetroot Burger Relish

Punchy Beetroot and Horseradish Burger Relish by Katie Bryson on Feedingboys.co.uk

This easy burger relish uses the simplest of store cupboard ingredients to make a cracking finishing touch to your barbecue. A delicious grilled beef burger is the blank canvas for all manner of treats and toppers, so I opted for earthy beetroot and punchy horseradish for a great flavour match. The beauty of this recipe is that you […]

Jerk Spiced Chicken Thighs With Cornbread

Jerk Spiced Chicken Thighs With Cornbread by Katie Bryson for Channel 4

These budget-friendly spiced and juicy chicken thighs will help turn up the heat if you’re feeling a bit chilly while braving British BBQ season. The jalapeño corn bread is a ridiculously faff-free side that makes a tasty change from the usual array of bread hastily grabbed from the supermarket when the sun has made an appearance. We’ve not […]

Spinach, Honey and Thyme Roasted Parsnips with a Cheddar Walnut Crumble

Spinach, Honey and Thyme Roasted Parsnips with a Cheddar Walnut Crumble by Katie Bryson on feedingboys.co.uk

A side dish of honey and thyme roasted parsnips sitting on a bed of spinach with a cheddar and walnut crumble topping flashed under the grill.  It’d be lovely served with roast chicken for a delicious summer’s lunch. I’m using Barber’s 1833 Vintage Reserve Cheddar for this recipe, one of those cheeses that’s so full […]

Wholegrain Fish Fingers with Sweet Potato Wedges and Crushed Minted Peas

Wholegrain fishfingers, sweet potato wedges and crushed minted peas

I created this quick and tasty lunch to celebrate a twitter party that Britmums were throwing with Birds Eye to celebrate all things #MixUpYourMenu. As ever it’s all about trying to find those genius little ideas everyone has to mix up the way they cook with their favourite Birds Eye products. There were some fabulous […]

Minted Lamb and Red Onion Skewers

Minted Lamb Skewers with Pea and Feta Dip

Serve up these tender Lamb and Red Onion Skewers with a Pea, Mint, Feta and Yogurt Dip for a barbecue feast with family and friends We’ve not lit our barbecue yet this year, in fact I put my thick duvet-like winter coat back on yesterday as the rain and wind threw itself at me as […]

Tasty treats for Easter weekend

Easter Nest Cupcakes by Katie Bryson for Channel 4 Fairy Giving You More

I’ve got a trio of treats for Easter weekend including sumptuous chocolate brownies, easy but pretty cupcakes and a foolproof recipe for roast lamb. These are my recipes for Channel 4 Fairy Giving You More for April, so I hope you enjoy making them as much as I did coming up with them. Easter Nest […]

Easy Chicken Parmigiana

easy chicken parmigiana by Katie Bryson for Channel 4 Fairy Giving You More

  This spin on Chicken Parmigiana is an easy and delicious baked dish the kids can have fun making with you. Using crushed cornflakes instead of breadcrumbs makes for a crispier crumb and is a great store cupboard hack. The zingy tomato sauce is the perfect match for the crispy chicken, and is also great […]