Chicken Chargrill Wrap

Birdseye Chicken Chargrill Wrap

Tortilla wraps are a store cupboard essential for busy family cooks. My kids love them because they like to get stuck in and construct their own. I usually prepare a variety of fillings and put them in bowls in the middle of the table, then the boys get busy creating. Sadly they are very suspicious […]

Sausage, Roasted Pepper and Pea Frittata

Sausage, Roasted Pepper and Pea Frittata on Feedingboys.co.uk

An easy one pan meal of sausages, potatoes, peas and roasted peppers nestled in a fluffy cheesy egg duvet. Is it a frittata, or a Spanish Omelette? Whatever it is, it’s an instant family favourite in the Feeding Boys house! The recipe is really versatile and great for kids. It’s prefect for a relaxed weekend […]

Paneer Makhani with Khaman Dhokla

Paneer Curry with Khaman Dhokla on feedingboys.co.uk

Matthew and I tasted the BEST vegetarian curry we’d ever had at our neighbours’ pot luck party back in December. It was brought along by a colleague of Nisia’s called Zeenat who was really modest about her cooking, but I was determined to get the recipe out of her so we could recreate the experience […]

Uplifting Spinach, Mint and Lemon Soup

Spinach, mint and lemon soup

With a relocation 300 miles north underway and the start of the Birds Eye campaign, my life is more than a little hectic right now. Simple recipes are definitely how I’m rolling. Minimal ingredients and short cooking times but something that’s going to fill you up and feel nutritious. Soup is the food you turn to […]

Quick, Easy and Kid-friendly Fish Finger Pie

Birdseye Fishfinger Pie

Feeding children is full of highs and lows. Will they eat what you put on the table tonight or will there be a chorus of complaints? My children might have a food writer for a mother, but does that mean they’ve got adventurous tastes in food? Sadly not. As much as I’d like to challenge […]

Sweet Potato and Chickpea Tagine

Sweet Potato and Chickpea Tagine by Katie Bryson

First of all – Happy New Year everyone! I’m SO sorry it’s taken me so long to post my first recipe of 2015. Feeding Boys still looks like it’s Christmas, when all everyone wants to do is cut back on the calories… ooooops! Well there is a good explanation for this. We’re in the middle […]

Warm festive salad

Roasted sprout and sweet potato salad with cranberry dressing on feedingboys.co.uk

Roasted sprouts and sweet potatoes with pancetta tossed with salad leaves in a cranberry vinaigrette. A delicious side dish or tasty main course to feed a festive crowd –  simply leave out the pancetta if you’re catering for vegetarians. Lots of festive flavours on offer here, but a welcome chance to keep things a bit […]

Organic Menu for 8

Festive Glazed Ham by Katie Bryson on feedingboys.co.uk

When you’re at the supermarket, what would move you to spend that little bit more and opt for organic? It’s generally a bit more expensive, and in this cash strapped climate when we’re beating a path to Lidl and Aldi to get more in our trolleys for less, I wonder how high on the agenda […]

Herb and Chorizo Crusted Pork Chops

Herb and Chorizo Crusted Pork Chop on Feedingboys.co.uk

A super easy bung-it-in-the-oven meal that’s packed with flavour. It’s perfect for Christmas Eve when you want to serve up something special, but already have enough on prepping the turkey! It cuts a pleasing amount of corners using store cupboard ingredients. I’ve used simple sage and onion stuffing mix for the crust and lifted it […]

Red Pesto Crusted Salmon With Warm Salad

Red pesto crusted salmon with warm salad on feedingboys.co.uk

Perk up some salmon fillets with a delicious crust of home-made red pepper pesto. Serve with a robust winter salad of mixed leaves, French beans, roasted sweet potato and red onion scattered with butter beans and tossed in a light lemon, honey and mustard dressing. The pesto is whizzed up in seconds in the blender using […]