Degustabox is a monthly subscription surprise tasting box. Every month they select and send out a range of new and limited edition food products from well known brands.
For a monthly fee (with no fixed in contract) of £12.99 customers get a box of store cupboard goodies worth approximately twice that and delivery is included. I’ll be reviewing one of these boxes very soon, but in the meantime why not enter my competition and see if you can win one?!
THE PRIZE
1 x surprise tasting box from Degustabox worth £12.99
HOW TO ENTER
Fill in the Rafflecopter widget to verify your entries
Entries are via a mandatory blog comment, with bonus entries via Facebook, Twitter etc
Please read the rules below
Closing date midnight 6th December, 2013
How Rafflecopter Works
- If there is no form hit refresh (f5) and it should appear
- If it still not working check that your computer is running Javascript
- You need to complete the mandatory entry first – usually making a blog comment
- Rafflecopter will tweet, like and follow on your behalf making it really easy to enter!
- Really want to win the prize? Come back every day for bonus entries via Twitter
Terms and Conditions
- This giveaway is open to all readers over 18 with a postal address in the UK.
- The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
- I am running this competition on behalf of Degustabox who will be organising sending out the prize. Their decision is final and no correspondence will be entered into.
- They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
- The winner will be contacted by e-mail, if they do not reply within 2 days another winner may be chosen.
- Instructions form part of the terms and conditions
- Entries using any software or automated process to make bulk entries will be disqualified.
- No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
- There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
- If you already like/follow comment in the rafflecopter widget then let me know to get your entries.
Ashleigh Allan says
Dried chilis – I use them in everything – chilli, bolognaise etc
Ashleigh Allan says
I follow and have G+1 as Ashleigh allan
Jayne T says
Dried pasta and I like to make lasagna, bolognese or sausage pasta.
Jayne T says
subscribed to youtube as jayne townson
Jayne T says
following on g+
Frances hopkins says
Chicken soup, loves making casseroles with it
Rob Baker says
Coconut flour for great tasting yet healthy muffins!
EMMA WALTERS says
rice, love a jambalaya 🙂
Laura Harris says
Tinned tomatoes…..can be used for loads, like chillis, Spag Bol, curries…..am getting hungry now!
Laura Harris says
G+ as Wayne Smith
laura banks says
rice always handy for egg fried rice
Katie says
Kidney beans in chilli sauce. Good for chilli, putting in stews & casseroles. Lovely!
Rebecca Phillips says
rice – we do so much with it. i dont like eating chips too much and we get fed up with potatoes so i incorporate it when i can!
Jennie says
Tinned tomatoes are so versatile and always a store cupboard ingredient for me
Winnie says
pasta shapes – love to make pasta in soup 😀
Maya Russell says
Hot chilli powder. I add it to ready made curries or use it to make food hotter.
Maya Russell says
YouTube subscribed as Maya Russell
Maya Russell says
Follow and have G+d as Maya Russell
Janet Dring says
Tinned tomatoes, very versatile
Tracey Peach says
Pasta I love it because you can make so many different dishes with it. I make anything from stew over the top of it to eggs & bacon mixed in with it
Claire Howard says
Self rising flour for cupcakes, cakes and dumplings
Adele Hill says
Tinned tomatoes
Alison Joyce says
Tinned tomatoes used for pasta sauce, chilli, stews, bolognese sauce, risottos, curries and more.
Alison Joyce says
Followed on G+ as ayjayjay
Cris Curran says
I love tinned black beans to add to salads, chillis, casseroles, etc to add protein and flavor! @cricrinapoli1
Megan Bayford says
PASTA OF COURSE! YOU CAN’T GO WRONG.
Joanna Stroud says
Lentils are a great way to thicken soups, we use them all the time.
Cris Curran says
I’m following on Google + (Cris Curran)
Cris Curran says
I’m following on YouTube (Cris Curran)
Lisa Collins says
Mine is Paprika and my favourite thing I make with it is Paprika coated sweet potato fries
Scott Holloway says
pasta my son likes pasta on the side how most people have chips or potatos
Kelly Koya says
Probably flour, which sounds a bit dull, but I;m lost without it! I make pasta, pitta, naan, roti, all sorts with it!
Carol Peace says
Tomato soup as it will jazz up a stew or be fine on its own.
Carol Peace says
I have google+ as Carol Peace and follow as well.
Natasha Male says
I always make sure i have a jar of Pesto in the cupboard for emergency last minute meals
Sharon Griffin says
Mixed Herbs, put in my stews and casseroles and also sprinkle on chicken and fish
liz denial says
passata – I use it in most of my recipes, chilli, bolognese, pasta bake etc. It’s much healthier than using tomato puree
Claire C says
garlic powder, it comes in very handy for making lots of different dishes 🙂
Corina says
It’s hard to choose between pasta and tinned tomatoes!
sarah birkett says
gravy stock, I use it for most meat
christine shelley says
flour – kids love little cakes , oh loves pastry
Louise A says
Condensed milk…I make fudge with it
Maria Turner says
Pasta – you can use it in so many ways 🙂
Jill Webb says
Tin toms so good for stews,caseroles curries pasta dishes the list is endless
katrina day-reilly says
pasta and many ways
Kat Lucas says
Tin tomatoes to make chilli
Jo Glasspool says
pasta, makes a whole range of meals, add to soup etc. x
Jo Glasspool says
I added you on G+
Rachael G says
Garlic powder – I use it in garlic bread, pasta dishes, scones and on roast potatoes.
Lauren says
Lentils, they are great in soups and salads.
Victoria N says
Tinned tomatoes, great for bulking out spag bol, making pasta sauce, soup or stews
Gill Bland says
Tinned tomatoes to make spaghetti bolognese
Gill Bland says
followed on youtube
Gill Bland says
followed on google +
Bex Smith says
Pasta and I make anything – stews, pasta bakes, bologneses, lasagne
Bex Smith says
Followed on Youtube as rebeccajlsk
Bex Smith says
Following on G+ as Rebecca Smith
Judith Allen says
Another vote for tinned toms, so handy for soups, sauces, curries, and to have on toast with lots of pepper.
Judith Allen says
I’m subscribed on youtube – JudeVFR400
melanie stirling says
Tinned tomatoes,I use them in pasta,cottage pie,casseroles.
NATALIE GOATLEY says
Lentils – I put them in everything to bulk it out and fill me up with yummy goodness.
NATALIE GOATLEY says
I subscribe on youtube
NATALIE GOATLEY says
I have google plus 1’d 😉
Susan Ellams says
love tinned tomatoes they make a great sauce
jennifer thorpe says
dried pasta, I make my creamy salmon & broccoli bake with it
Ellie S says
Dried herbs. I use them almost daily – in sauces, in soups, in breadcrumbs for making herby crusts. I even sprinkle herbs on humble cheese-on-toast (try it….it makes it even more yum!)
Tammy Tudor says
tinned tomatoes which i make to make sauces to pour on pasta mmm
Herbert Appleby says
i like flour because I can make and bake an enormous amount of things with it.
John Seaman says
couscous, quick and easy and versatile
Emmy Fisher says
Pasta! goes will with most things! my fave is cheese and tomato pasta bake!
Rebecca Maddocks says
Tinned tomatoes, you can do sooo much with them. My fav is spag Bol.
Catherine M says
A jar of basil pesto. Perfect to add flavour to a piece of meat of fillet of fish, or the ultimate comfort food stirred into a steaming bowl of pasta.
denise s says
flour to make dumplings,bread,pastry.
Caroline H says
Definitely tinned tomatoes – soup, risotto, bolognese, stir fry, pasta. The list is endless!
Amy Jacobson says
Tinned Tomatoes – can make chiilies, bolognases and all sorts
Jane George says
Tinned Toms for lasagne
Azra Dedic says
Kidney beans! I love putting them in chillis 🙂
Hannah ONeill says
Tinned tomatoes! You can do so much with them
Amanda Oakley says
Tabasco sauce – for spicy up pasta, stwes, soups, chilli, cheese on toast and pretty much everything else!
Emma Howard says
Tinned tomatoes – so versatile. I use them in chillis, stews, bolognese, sauces…
Amy Ripley says
Tinned tomoatoes – loved using them in chillis!
Cheryl O'Sullivan says
Rice because I can make so much with it
Laura Pritchard says
Tinned sweetcorn – it goes into everything!
Stephanie Whitehouse says
Rice. I’ve found out how well it cooks in the oven, so I throw a pot of stew ,or cure, or mrrocan chicken, or whatever and some rice in, and don’t have to think about it
Marta Martinez Chaume says
I love dried pasta, it is very versatile.
Petra Beck says
Definitely rice. As a side dish, in stews, rice salad, risotto…. the list goes on.
Petra Beck says
Forgot to say, liking you as Doc Petra Beck on facebook and following you as Petra Beck on g+
Hevster says
Tins of chickpeas – they go into soups, stews, currys, hummus, falafal, salad – the list goes on!
Janice Mackin says
Rice, it goes well with lots of meals.
kate steeper says
lentils they can be disguised in anything
Em Shears says
pasta! It’s so versatile as a dish, as a bake and so on
katie skeoch says
tinned tomatoes, soup, pasta, stews – they work with most of my meal plans 🙂
Clint Howat says
Tinned tomatoes
jennie jackson says
pasta – to make pasta bakes
leanne williams says
Dried chilis – I use them in everything
Michelle Williams says
I have mixed dried herbs, which goes in most everything
Rachael Barratt says
Soy sauce- Just adding a few drops to almost anything livens it up 🙂
Gilla01 says
Canned beanz. If all else fails, beans on toast, and they go well with mince, with bacon on jacket potatoes, and the kids will eat them which is the main thing.
Kelly Hooper says
Baked beans, you can bung them in loads of things to bulk out a meal, I like to make baked bean surprise which is a pastry bottom, ripped up ham, then a layer of beans, then beaten egg on the top and cooked in the oven till firm. All my lot love it and its cheap to make
Paula Phillips says
Flour, for cakes, pancakes and biscuits.
Raych Bonness says
Chopped tomatoes! I make so many meals with this store cupboard item!
Gillian Hutchison says
Stock cubes…use them as the base of so many dishes like beef casserole, bolognaise, shepherds pie etc
helen Talboys says
Pasta, so many uses but good for a quick pasta bake 🙂
Karen R says
Stock cubes – to brighten up any dish 🙂
Emma Lewis says
Nutella. One jar lasts me for months. I make Nutella Cake.
Lisa Wilkinson says
Pitta breads – we make homemade pizzas
amanda pickering says
grated semolina ! great on pizzas baps and salads
vandervaulk says
rice love making Rissoto
Sarah Mcknight says
Eggs, there is lots you can make with them 🙂
esme mccrubb says
TINNEDE TOMATOES – GREAT FOR WHIPPING UP QUICK MEALS
alison clark says
Tinned tomatoes are an essential to me – spaghetti or lasagne are my 2 faves so always have them in
Jim Milligan says
Oats for flapjacks & porridge
Joanne Blunt says
Tinned tomatoes and I use them to make curry, chilli, spag bol and pasta sauce.
Joanne Blunt says
I’ve subscribed to your youtube channel
Joanne Blunt says
I have +1’d on Google+
Robyn Logan Clarke says
Evaporated milk. Either serve it in place of cream on desserts or use it to make a creamy pasta sauce
sallyb says
anything that’s on special offer!
Alison says
pasta, so handy for making loads of stuff like bolognese
Emily Knight says
Tinned tomatoes – they’re so versatile for soups, stews, sauces and more!
Diana Semionova says
Canned Tuna, I love it just on it’s own! 🙂
jodie harvey says
beans… they simply have no end of the recipes they can go into 🙂
following and g+1’d x
ClairejB says
It has to be pasta & it’s so easy to use! I love to make a veg spag bol or macaroni cheese. 🙂
Karen Colquhoun says
tinned tomatoes! i used them in most of my sauces i make.
clare d says
pasta or rice! make a million things with either and whatever else i normally find the cupboard! x
Laura Wildman says
Yummy fajita kit 🙂
Teresa Lee says
Chilli powder – I use it for lots of things
Natalie Lee says
Pasta, I make macaroni and cheese!
Helen Garner says
Marmite – have it on everything