Feeding Boys is partnering with Davidstow Cornish Cheddar to offer one lucky reader and a guest the chance to attend an exclusive cookery masterclass hosted by Cornwall-based two-starred Michelin chef Nathan Outlaw.
With six decades of know-how, Davidstow has created three special, award-winning Cornish cheeses, Davidstow Cornish Classic, Davidstow Cornish Crackler and Davidstow Lighter. Davidstow Cornish Classic is matured for 13 months, Davidstow Cornish Crackler is matured for at least 20 months, typically longer than other cheddars – perfect for cooking or enjoying on its own.
THE PRIZE
Michelin starred chef Nathan Outlaw
The masterclass will take place on 27th February at the prestigious L’atelier des Chefs cookery school in central London. In this special class Nathan will teach you to create simple, flavoursome dishes with Davidstow’s award-winning Cheddar as an ingredient.
After a morning in the kitchen - with Nathan on hand to offer his top tips – you will be able to sit down for a well-deserved lunch and enjoy the tasty food you have created.
IMPORTANT: The masterclass takes place on 27th February, and the winner and guest must be able to get to London themselves – no transport costs will be included.
HOW TO ENTER
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Closing date 11.59pm, 19th February 2013 – winner to be picked on 20th February and must respond to the email within 24 hours
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Terms and Conditions
- This giveaway is open to all readers over 18 with a postal address in the UK.
- The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
- I am running this competition on behalf of Davidstow Cheddar who will be organising the prize for the lucky winner. Their decision is final and no correspondence will be entered into.
- I’m afraid we can’t cover transport costs, so you’ll need to get there under your own steam.
- They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
- The winner will be contacted by e-mail, if they do not reply within 24 hours another winner may be chosen.
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defo cheese and mash potatoe pie!! yummy!!
oh dear. i’m no cook. but i do love cheddar within a ploughman’s lunch. does that count?!
Cauliflower cheese:
cooked Cauliflower broken into florettes, milk plain flour paprika and monteray jack cheese.
make a basic white sauce using 2 tablespoons of plain flour, 2 ounces of butter and melt and stir till it’s like a paste, add milk and stir till it thickens. Add as much cheese as you want, pepper and paprika. Do not let it boil, it will split. pour over the cauliflour, add more cheese on top and bake in a moderate oven till it’s browned.
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love cheese and use it everytime i get a chance especially on nachos
spaghetti bolognese, always got to have cheese on it mmmmmmmmmmm
got to be macaroni cheese – i always find using lots of different cheeses makes all the difference, along with a spoonful of mustard!
Bacon and vegetable cheese bake
Keep it simple. Beans on toast with grated cheese on top. DELISH
CHEESE ON TOAST
I just love it on toast!
Cheese and pea Souffle
Broccoli Cheese – Always helps get my young nephews to each what they call “Trees”
Cheese, potato and onion pie – it’s done in layers but comes out as a heap. Always well received yet easy to make! Love it.
Gosh I’ve commented, tweeted & subscribed to make sure I’m in with a chance of winning this opportunity!
Can’t beat macaroni cheese
Hmm Cheese souffle
Its amazing!!
Cauliflower cheese soup
macaroni cheese
It’s got to be something that really complements the flavour of Davidstow Cheddar – I’m quite partial to a pancake so I think my favourite must be a cheesy mushroom pancake with a hint of a chilli and a delicious grilled cheese topping. Who could resist that?
cant go wrong with the basics – cheese on toast
Twice baked souffle.
Shepherds Pie
Cheese on toast with Marmite underneath!
Cheese on toast
i would have always said lasagne – BUT – Tonight i made a wonderful cauliflower cheese funnily enough using davidstow as its currently on offer in morrissons. I have made it many times but tonight it was amazing I altered it a little to usual and put dijon mustard in my cheese sauce and sliced tomatoes on top – sorry for the essay on it but i really enjoyed it.
I love a homebaked cheddar and ham quiche, made with cheddar and feta cheese. Super rich, but very tasty!
beans on toast with cheese on top
Cheesy fish pie. Put the cheese in when you make the roux at the beginning. Yummy!
subscribed to Feeding boys and a firefighter
Macaroni cheese
Cauliflower and broccoli cheese! Delicious!
davidstow is our fave chese,we used to live nearby in devon.every time i go to fridge i have a nibble.naughty but nice
CHEESE PASTA
Enchilada pie
grated over a tasty ham and tomato omelette
cauliflower cheese with seriously strong chedder heese
Cheddar Mash
cottages pie with a cheesey top
Cheesy Jacekt Potato
I made amazing nachos last night with gruyere, sausage chunks, tomato salsa and chillies!
Cheese and Broccoli soup
Actually it is an omelette with Davidstow’s cheddar.
Macaroni Cheese
cheese topped corned beef hash
it has to be a cheese omelette with extra mushrooms – they go so well together
Cheese & onion pasties!
Good old macaroni and cheese
We love mature Davidstow in our bechamel sauce when we’re doing macaroni cheese – gives it a FAB flavour
Foloowing via Google Reader – Jo Orr
G+’d – I’m Jo Orr
I love the Belgian fish gratin with salmon, cod, grey shrimps, bechamel sauce and topped up with cheddar to grill
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Was already following on Pinterest – Jo Orr
cauliflower cheese
Makes excellent cheesy croutons for French Onion soup!