Win cooler bag of Boursin products

BoursinMy inability to speak foreign languages is embarrassing to say the least. As a child I would coin phrases from adverts and affect an outrageously Allo Allo esque accent. “Je voudrais un Orangina” and “Du pain, du vin, du Boursin!” were two of my French classics. How my parents must have laughed.

So I feel very excited to bring back such fond memories to bring you this giveaway…

To celebrate the launch of Boursin’s delicious new Special Edition Fig & Nut flavour this Christmas, they’re offering one lucky Feeding Boys reader the chance to win a cooler bag full of Boursin products to enjoy.

Boursin’s new seasonal variety is an aromatic blend of sweet succulent figs and crunchy mixed nuts, combined with its signature creamy, crumbly soft cheese. It sounds pretty darned good to me. They recommend spreading it on ciabatta, drizzled with olive oil and topped with prosciutto to create a fig and parma ham bruschetta – perfect served as a stylish appetiser during the festive party season.

The Prize

One cooler bag which will include a variety of the Boursin range, including Boursin Garlic & Herb, Black Pepper and Boursin tomato, onion & chive flavour.

HOW TO ENTER…

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Closing date 12:01am 29th November 2012 EST

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Terms and Conditions

        • This giveaway is open to all readers over 18 with a postal address in the UK.
        • The winner will be chosen via Rafflecopter using an online randomiser and announced in a subsequent post.
        • I am running this competition on behalf of Boursin who will be sending the prize out to the lucky winner. Their decision is final and no correspondence will be entered into.
        • They reserve the right to substitute the prize for one of a similar type/value if the prize above is not available.
        • The winner will be contacted by e-mail, if they do not reply within 7 days another winner may be chosen.
        • Instructions form part of the terms and conditions
        • Entries using any software or automated process to make bulk entries will be disqualified.
        • No cheating please! I will check the winning entry to see that you have commented/tweeted/subscribed etc.
        • There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form above, but please you MUST leave a comment on the competition blog page for any of your entries to count.
        • If you already like/follow comment in the rafflecopter widget then let me know to get your entries.

 

For more info about Boursin and some fab recipe ideas, head to www.boursin.co.uk.

Comments

  1. Tracy Nixon says:

    Cheddar, Edam, Leicestershire are my favourites. There is a lovely cheese shop on the Isle of Arran, where we holiday regularly, and they sell all sorts of cheeses with different flavours, such as whole grain mustard, course black pepper etc. I think I will stock up from there for Christmas!

  2. Tracy Nixon says:

    I follow via Google Reader

  3. Tracy Nixon says:

    I follow on Pinterest

  4. Tracy Nixon says:

    I follow on Stumble Upon

  5. Not sure yet but Stilton HAS to be there with plenty of grapes and walnuts.

  6. And I follow on Pinterest too.

  7. It has to be Brie.

  8. Got to be Brie, a nice runny camembert, and a smoked cheddar. I LOVE cheese.

  9. Hayley Payton says:

    good old chedder and edam

  10. Lots of Brie and Stilton and Apricot. It’s a tradition!

  11. georgina davies says:

    we love meltin a camembert i follow via google x

  12. michele hemmings says:

    my three cheeses……..Stilton, Brie and garlic and herb Boursin

  13. Angela Webster says:

    My two must have cheeses at Christmas are Dolcelatte and Cheshire, aswell as these we like to try new ones each year.

  14. Angela Webster says:

    Following on Google Reader

  15. Angela Webster says:

    Following on Pinterest :-)

  16. STUART HARGREAVES says:

    cheddar wensleydale and stilton

  17. Stephanie Tsang says:

    Cheddar and camembert and some babybel for the little ones.

  18. Stephanie Tsang says:

    I have subscribed via Google Reader

  19. Stephanie Tsang says:

    I am following you on Pinterest

  20. stilton and brie x

  21. Liz Mse Tierney says:

    I Love Boursin, Garlic and Herb is my favourite! x

  22. claire grigg says:

    cheddar and brie

  23. Cheddar and any other cheese I can lay my hands on!

  24. Julie Picton says:

    Brie and Stilton

  25. Phil Darling says:

    Borland Cinnamon and raisin cheddar

  26. Svetlana Lemantovic says:

    brie

  27. Christina Curtis says:

    Mature Cheddar and Brie just to name a few.

  28. Hilda Hazel Wright says:

    We usually have a nice blue stilton, a brie, a herb and garlic boursin, smoked cheddar and wensleydale with cranberrys. We usually need a break from cheese for a while after Christmas hahaha! I love it but I’m incapable of stopping until I feel sick.

  29. nicci cowdell-murray says:

    Brie, wensleydale and apricot , garlic boursin and stilton :) we all love cheese n our house @chanson2010

  30. Joseph Watson says:

    Wensleydale with Cranberries and Smoked Applewood cheddar

  31. nicci cowdell-murray says:

    following on google reader nicci cowdell-murray @chanson2010

  32. nicci cowdell-murray says:

    following on pinterest as nicci cowdell-murray

    @chanson2010

  33. Christine Northrop says:

    Cheddar, Edam, Boursin, Brie and last but not least Crackerbarrel

  34. Deborah Munn says:

    Cheddar brie and stilton

  35. chedder, blue cheese, brie

  36. Tink Rhonda Lee Mse says:

    Seriously strong cheddar and a garlic cheese, mmmmmm yum!

  37. Clare Martin says:

    Cheddar and stilton will defintely be on my cheese board!

  38. Whatever looks interesting and definitely some Cheshire

  39. Kelly Roxanne smith says:

    mm i love cheese…stilton, brie, cheddar, everything :) x

  40. Georgie Aronin says:

    Red Leicester for the kids, garlicky Brie for me and a strong Stilton for the hubby

  41. EMMA WALTERS says:

    LOVE SMOKED APPLEWOOD

  42. EMMA WALTERS says:

    FOLLOW ON GOOGLE READER

  43. EMMA WALTERS says:

    FOLLOW ON PINTEREST

  44. EMMA WALTERS says:

    FOLLOW ON STUMBLE UPON

  45. Stilton, brie and pont leveque for me and a really good cheddar for DH.

  46. Cheryl Edwards says:

    chedder, brie, and boursin

  47. Farhana Haque says:

    Cheddar, Brie and stilton will be there.

    I have followed on Pininterest
    I have followed on Stumble
    I subscribe via Myyahoo Rss feed

  48. anthony harrington says:

    extra mature cheddar, brie and stilton

  49. Janice Davison says:

    Has to be a cheese from our home county of Gloucestershire

  50. anthony harrington says:

    already following on Pinterest and stumble

  51. shane weir says:

    Cheshire cheese

  52. Clementina says:

    Cheddar ;)

  53. Jay Scales says:

    All the old favourites! Stilton, a really mature cheddar, a runny brie, and somthing garlicky – we had a Wensleydale with added herbs and garlic last year which was yummy!

  54. sarah birkett says:

    stilton with cranberries, can’t wait

  55. Val Swift says:

    Brie and cheddar

  56. cranberry weynsleydale and brie x

  57. Karen Lloyd says:

    Brie for my other half and something with chilli in for me.

  58. Nick Whittaker says:

    Brie is best

  59. Brie, Edam and Stilton are the favourites for Christmas

  60. Karen Shuttleworth says:

    Red Devil from the Snowdonia cheese company, a mature cheddar (maybe even black bomber by the same company!), a nice double gloucester, and a wensleydale with cranberries

  61. Chedder, Stilton, Brie and Edam x

  62. i follow with gfc as mummy24

  63. i follow on pinterest as ashlallan

  64. melanie stirling says:

    Smoked cheese,stilton,edam,mature cheddar,brie and boursin :)

  65. Stilton, Sage Derby, Wensleydale, Brie and Cheddar

  66. Boursin, brie, smoked applewood, blue

  67. Emma Jackson says:

    We always have blue stilton, wensleydale, glouster/herb swirl, five counties and boursin of course. Yum :)

  68. Jill Webb says:

    a good quility chedder plus some Boursin of course

  69. Teresa Lee says:

    Brie, Edam and Cheddar

  70. Cheddar, Brie, Wensleydale.

  71. i will have all types except stilton not a big fan a all :p x

  72. Cheddar, Brie, Stilton, Boursin and wensleydale with cranberries.

  73. I’m subscribed by RSS

  74. Chris Green says:

    Any Cheese is better than no cheese

  75. Stilton, Mature Cheddar, Brie and Wensleydale and Cranberry

  76. Following via RSS

  77. Following on Pinterest

  78. Following on Stumble Upon

  79. John Mills says:

    Stilton, brie and cheddar

  80. Stilton, Brie, Cheddar, Edam, Red Leicester, a pot of cottage and herbs, and a cream chease

  81. Sub’d with email

  82. following on pintrest as SmokinHerbz

  83. I think I’m stubling you as herbertappleby

  84. Caroline Johnson says:

    A nice wedge of blue Stilton, some Danish Blue, a good goats cheese, mature cheddar, Brie, Edam and obviously Boursin…we love cheese!!

  85. Brie and Stilton

  86. Lisa Williams says:

    Stilton, Wensleydale with berries and a strong vintage cheddar.

  87. Lisa Williams says:

    followed via google reader

  88. Lisa Williams says:

    followed on pinintrest

  89. Brie, all sorts of cheddar truckles (mega strong, cheese and chive cheddar & chilli cheddar….etc) , red leicester, stilton, edam, some sort of bavarian smoked cheese, wensleydale with cranberries and baked camembert. We are cheese fiends and will buy anything we can find. Only do it at Chritsmas, can’t wait :D

  90. I follow via Google Reader.

  91. Also follow on Pinterest and StumbleUpon

  92. Brigitte Leprince says:

    Fab Competition! I will have Stilton, Mature Cheddar, Smoked Bavarian, Boursin & Camembert/Brie. Just love all cheese really! @Rainbow1861

  93. Jane Willis says:

    I’ll be looking for a selection of British artisan cheeses – I’ll be having visitors from France and I want to show that our cheeses can be every bit as good as theirs. I expect to source them from the local farmers Market

  94. I have found a new farm shop hat sells crowdie is in different flavours. It’s a natural low fat cheese from the Highlands! Seek it out!

  95. I’ll have whatever blue cheeses our local butcher is selling (always fantastic) and a selection of truckles from the farmers market.

  96. Gillian Holmes says:

    Feta

  97. Gillian Holmes says:

    I am following feedingboys.co.uk on RSS

  98. brie and goat cheese

  99. Lancashire, Blacksticks Blue, Edam and a mature cheddar

  100. Sandra Clarke says:

    Cheddar, St Agur (hubby’s favourite), Edam & Stilton.

  101. liz denial says:

    wensleydale & stilton is my favourite but I love to go to the cheese shop in Hartington where they have the most unusual selection of cheeses

  102. Paul Ellams says:

    Cheddar,Lancashire and Edam I guess.

  103. Helen Barton says:

    A lovely strong Stilton, cheddar and Camembert

  104. Lisa Collins says:

    Got to have some Brie and Camembert, perfect for Christmas

  105. Has to be Brie!

  106. Follow on google reader

  107. Follow on Pinterest (beachrambler)

  108. Lynne OConnor says:

    Cheddar, Roquefort, Wensleydale with orange and mango, herby soft cheese

  109. Jan Bailey says:

    Just love most cheeses. Partial to a bit of Boursin too on a cracker or used in cooking.

  110. Lynne OConnor says:

    following via Google Reader

  111. Lynne OConnor says:

    Following on Pinterest as spanglisher

  112. angela sandhu says:

    lots of brie and goats cheese

  113. Carolina J. says:

    We love all sorts, so try to buy a bit of each: goats, blue, cheddar etc.

  114. sarah hines says:

    It will be brie, camembert, wendleysale and cramberry x

  115. Diane pearce says:

    Boursin – An halo pineapple -applewood -mexicana -white stilton &apricot -brie -mature irish cheddar -double gloucester with chives-wenslydale and cranberry-blu stilton- dolcellatte (my favourite)
    bavarian smoked cheese. basicaly a lot of cheese… best part of christmas cold meat cheese and pickles for supper christmas evening..my time to put my feet up i would give up the sweets and desserts but cant be withought my cheese and crackers :)

  116. a really good mature cheddar, garlic and herb boursin, cheshire…love cheese!

  117. Gillian Davies says:

    It has to be an amazing cheese called Black Bomer, a little cornish brie and red leicester.

  118. Karen Barrett says:

    My all time favourite, Gould’s Farmhouse Cheddar

  119. Karen Barrett says:

    Following by RSS feed

  120. Karen Barrett says:

    Follwoing you on Pinterest

  121. Zoe Howarth says:

    Creamy Lancs, Blacksticks blue, Wensleydale with cranberries

  122. Zoe Howarth says:

    Already subscribed to your blog

  123. Zoe Howarth says:

    Following you on Pinterest

  124. Zoe Howarth says:

    Following on StumbleUpon – zaphgb

  125. We’ll have Boursin herb and garlic Boursin black pepper. Both excellent for spreading on crackers.

  126. following on Pinterest

  127. Ali Thorpe says:

    Good old Cheddar, Havarti, Port Salut, something fruity and something blue.

  128. Ali Thorpe says:

    I am subscribed via Google Reader.

  129. Ali Thorpe says:

    I follow on Pinterest.

  130. Has to be Wensleydale with a bit of Christmas cake! Edam is absolute fave though so that would be on there too!

  131. Deborah Porter says:

    Boursin Garlic and Herb is my favourite….could eat the whole lot in one go!

  132. Caroline H says:

    Crowdie, Caboc and a really smokey cheddar (for a start – the more cheese the better!).

  133. Brie, Red Leicester, Double Gloucester, mild Cheddar and two lots of Boursin of course: Pepper and Garlic & Fine Herbs yum!

  134. Susan Hoggett says:

    Wensleydale WITH CRANBERRIES ,MATURE CHEDDAR

  135. Living in North Yorkshire; I’ve got to have Wensleydale cheese, I’d also have Stilton, Camembert and Lancashire

  136. stilton, brie and Boursin of course!

  137. subscribed to your feed

  138. followed you on pininterest

  139. followed on stumble upon esthermate

  140. stinking bishop, roquefort and a lovely soft goat’s cheese

  141. Ellen Griffin says:

    Brie, Camembert, Wensleydale, Boursin, vintage cheddar, gouda…. mmm… cheese!

  142. Boursin, Edam, Port Salut and Silton

  143. Saint Aguir, Welsh Goat’s Cheese, Wensleydale with cranberry’s, Cheddar with balsamic onions and if I win lots of Boursin :)

  144. Cheddar for the girls lots of yummy baked brie for me, with crispy bread sticks and cranberry sauce :)

  145. Hel Jones says:

    Roquefort , Brie, Cambembert, et du Boursin! :-) merry Chirstmas ! Joyeux Noel!

  146. Boursin, Cheshire, Edam, Mature Cheddar

  147. Following on Pinterest as happy Homebird

  148. Hayley Fountain says:

    has to be Wensleydale with cranberry’s x

  149. Brie

  150. Extra Mature cheddar and Edam would have pride of place on my cheeseboard – they’re cheeses par excellence!

  151. I’m following the blog via Google Reader

  152. I’m following your blog via Pinterest :)

  153. Lindsey Jones says:

    I nice bit of wenslydale and some brie

  154. hannah oneill says:

    Any cheese!

  155. I’m a hard cheese fan in general, so a good cheddar ( Irish is my favourite) some Edam, and then some seasonal flavoured cheeses; maybe a cranberry Wensleydale.

  156. You are in my Google reader

  157. I follow on Pinterest – mummiafelice

  158. I follow on Stumbleupon -mummiafelice

  159. Rachel Blackburn says:

    smoked applewood, stilton and boursin ;)

  160. Amy Ripley says:

    Cheddar!

  161. Amanda Oakley says:

    Yorkshire blue, Northumbrian nettle, smoked applewood and a nice creamy goats cheese

  162. We usually like a nice cheddar, some Monterey Jack and maybe a Red Leicester. Of course, with Boursin!

  163. Irish mature cheddar, cracked blacked pepper cheddar, smoked cheddar

  164. fran hopkins says:

    All the smelly ones ;-)

  165. Darius D. says:

    Brie, Stilton, comte

  166. Darius D. says:

    following you on Twitter @darifas, have tweeted

  167. Brie, strong and blue

  168. Following on pinterest

  169. sue walsh says:

    any type of cheeses in our household…but especially Boursin:)
    following you on twitter & google plus::)

  170. Victoria N says:

    Brie, Goats cheese and a scottish cheddar the start with, although being pregnant, the cheeses I can eat are currently limited. Doesn’t stop others in my family from enjoying them though!

  171. Mickie Bull says:

    Stilton, Cheddar, Double Gloucester, Brie, Leerdammer and for a giggle, Primula Prawn Flavour.

  172. jennifer thorpe says:

    dolcelette (sp?) stilton, brie, and wensleydale

  173. nicola barter says:

    will have to be stilton, and wensleydale with cranberries!

  174. nicola barter says:

    have subscribed via google

  175. nicola barter says:

    following on pinterest

  176. nicola barter says:

    following on stumbleupon

  177. John Seaman says:

    A classic board of Stilton, Cheddar and Brie for me

  178. andrea miles says:

    we have already bought some welsh artisan cheeses

  179. Linda Hobbis says:

    Love Boursin slathered on crackers with grapes but we’ll be adding some traditional Welsh cheeses, goats cheese and some creamy stilton

  180. I like Italian blue cheese.

  181. Cheddar

  182. Subscribed to feedingboys.co.uk on RSS

  183. Sue McCarthy says:

    Boursin of course, Brie, goats cheese, cheddar with chillies!

  184. iain maciver says:

    good old cheddar and maybe parmesan

  185. samantha swain says:

    Wenslydale with cranberries, brie, roquefort, cheddar & camberzola

  186. Katie Kingsbury says:

    Definitely Brie and a nice White Stilton as it goes SO well with Christmas cake.

  187. Debbie Wheatcroft says:

    Brie and anything with garlic!!!

  188. helen battle says:

    Silton,Brie,Bourskin,Cheddar

  189. paula stephens says:

    I would love any if i just could win them

  190. laura banks says:

    stilton and brie oh and philadelphia but not sure that counts

  191. CHRISTINE ANDREWS says:

    a selection of Welsh cheeses………..we have a lovely range of cheeses besides Caerphili

  192. claire woods says:

    Cheddar, Edam, Brie

  193. claire woods says:

    Follow on pinterest

  194. emma cella says:

    Follow on pinterest

  195. emma cella says:

    Silton,Brie,Bourskin,Cheddar

  196. emma cella says:

    following on stumbleupon

  197. emma cella says:

    have subscribed via google

  198. Kevin Honey says:

    Mature Stilton, Blue Brie and smoked processed cheese

  199. David Powell says:

    You also need really good bread to go with this.

  200. Joanna Sawka says:

    Brie and stilton

  201. Catherine Whittall says:

    Some nice mature cheddars

  202. sally smith says:

    wensleydale and cheshire

  203. Michelle Hughes says:

    We love the really stinky cheeses, Stilton, brie and garlic yummy :)

  204. Jane McColl says:

    I love a nice applewood smoked cheddar, wensleydale with ginger and a lovely goats cheese. I follow you on twitter @JanieMcColl on stumble and pinterest

  205. Fiona Timms says:

    Stilton, brie and cheddar, and maybe something with tomato in it

  206. Stilton, Bleu D’Auvergne, Cotherstone and Wensleydale with Cranberries

  207. julie kenny says:

    Cheddar, Edam are my favs especially a really strong mature cheddar x

  208. Maya Russell says:

    I’ll put brie and stilton which are my favourites.

  209. Maya Russell says:

    Subscribed with Google Reader

  210. Maya Russell says:

    I’m following with Pinterest.

  211. Maya Russell says:

    Following with Stumble Upon as maisietoo

  212. Fiona Matters says:

    Orkney mature cheddar is my favorite!

  213. elaine stokes says:

    i’m a mature chedder person, but with a big family to feed then there will be a bit of everything on there!!!!

  214. Emma Howard says:

    I’ll leave that decision to my mum as she’s doing Christmas this year, but as a cheese-a-holic I’ll eat any cheese!

  215. Cheddar, Wensleydale and for me a bit of feta

  216. miriam krutska says:

    i will put selection of cheese so everyone can make theirs own choice

  217. Cheddar, Edam, Stilton, Red Leicester, Camenbert

  218. One that’s been infused with cranberries,also cheddar,and stilton.

  219. Andrew Halliwell says:

    Love a nice Double Gloucester. Mind you, I like cheshire, lancashire, caephilly, wendslydale and red leicester too… Tend to avoid cheddar cos it’s just to generic.

  220. Mature Chedder, Brie and Stilton are my favourites!!

  221. Sarah Entwisle says:

    It would have to be, brie, cheshire, and red lestier

  222. cheddar and brie lovely

  223. Carolynn Woodland says:

    I will buy a variety pack with cheddar, red leicester, and a blue cheese plus a soft cheese

  224. Chris Davies says:

    A lovely mature cheddar

  225. A cheddar, baby bells, bouisin

  226. Fresh Goats Cheese, Shropshire Blue, Caerphilly and a strong cheddar.

  227. chilli cheese, normal cheddar for boys, and then whatever recommended by the cheese stall at local market

  228. Claire Reavy says:

    Wensleydale and Cranberry
    A lovely creamy Goats cheese
    a nice stinky stilton

  229. hannah carpenter says:

    Cheddar – with interesting things in, roule/boursin, edam, brie, camembert aaaand possibly emmental….forgot how much I love cheese. Yay for christmas cheeses :)

  230. Jesse Partington says:

    A lovely big Stilton with Port!

  231. BRIE AND CHEDDAR

  232. GLENDA PROFIT says:

    As big a selection as I can get – we are great cheese eaters. My future daughter in law is not a great lover of sweet things but loves a nice stilton, some wensleydale with cranberries, some strong mature cheddar for me, a little brie and some emmentaler. A good caerphilly and a local goats cheese.

  233. Susan Sargent says:

    Brie, Lancashire. Cheddar and a nice runny camembert,

  234. valerie myburgh says:

    Yummy!

  235. jessica whitehead-stevens (@jessws2011) says:

    i like so many but we like smoked applewood as a treat

  236. Iona Cornish says:

    A nice galicky cheddar

  237. jessica agyin says:

    edam, blue cheese, goats cheese, cheddar

  238. I love a soft blue cheese

  239. Chedder, red leicester and brie

  240. Probably stilton and something with cranberries in it as well as cheddar.

  241. Brie will be top of my cheese list at xmas!

  242. Judith Dysart says:

    Obviously some garlic and herb Boursin! ….A tasty cheddar (I’m from Somerset, the home of Cheddar, so I would visit Cheddar itself for the best)..A couple of squares of Danish Blue, plus a nice creamy Stilton….Aftershock (with garlic and chilli)…..Camembert and some balls of mozzzarella!

  243. Pat Stubbs says:

    Some lovely Wensleydale, bleu d’auvergne and good old cheddar

  244. Geoff Hibbert says:

    Stilton with Apricot and a good strong cheddar

  245. Bonnie King says:

    Hmm Cheddar, Brie, Camembert, Goats cheese, Wensleydale, Edam. I think that’s it :P

  246. I love Brie, Gouda, Yarg, mozzarella and creamy welsh goats cheese

  247. Pauline Wilson says:

    Cheddar, boursin, applewood smoked, red Leicester and some herby one

  248. Sarah Spencer says:

    Stilton, Brie, Black Bob Extra Mature Cheddar, Edam, Roquefort and Feta

  249. Sarah Cooper says:

    Smoked cheddar and Mexicana

  250. Lucy J Morgan says:

    Perl Las <3

  251. Adrian Lunness says:

    Cheshire ,Cheddar ,Wenslydale ,Double Glouscester with chives and a nice Monteray Jack

  252. I will have Dolcelatte, St Agur and of course Boursin

  253. smoked cheddar and boursin

  254. following on rss

  255. following on pinterest

  256. Emma J Lowe says:

    applewood, a mature chedder, edam

  257. goats cheese, brie, emmenthal,

  258. Good old Crumbly Lancashire cheese :)

    Simon.

  259. Susan Bowe says:

    Brie, cheddar and some goats cheese

  260. james wood says:

    austrian smoked cheese

  261. Cheddar, Red Leicester and Stilton

  262. Annette Hanley says:

    Stilton, smoked and Brie.

  263. Lynsey Buchanan says:

    mature cheddar, Red Leicester & Feta

  264. Lynsey Buchanan says:

    following on pinterest

  265. Sally Carter says:

    Garlic and herb served with french bread – a lovely lunch

  266. Carol Peace says:

    Cheshire, Cheddar, Red Leicester for me.

  267. Carol Peace says:

    following on Google+

  268. Gary Topley says:

    Edam, Red Leicester and Mature Cheddar.

  269. Emma J Lowe says:

    following by google reader

  270. Emma J Lowe says:

    following on pinterest

  271. MARK HOPKINS says:

    Crumbly Cheshire Cheese. Mmmmmmm.

  272. Devon Blue, a Cornish Larg and a Somerset Cheddar

  273. Jennifer Dyson says:

    Oh definitely Boursin …. I love it!

  274. Katherine Coldicott says:

    Stilton, Brie and a nice strong Chedder

  275. cheddar, cheshire, stilton and brie

  276. carolyn joyce says:

    i like cheeses all year round but danish blue is a firm favorite as is spicy mexican cheddar

  277. Dawn Chapman says:

    stilton and brie

  278. Sherry Poppy Owen says:

    Cheddar, stilton & brie :)

  279. Love cheese so it will be a selection of Wensleydale, Cornish Yarg, Caerphilly , Cheshire, Cheddar, Brie and of course Boursin Garlic & Herb

  280. Sue Lempkowski says:

    cheddar , cheddar ans caramilsedonion , stilton with apricots, applewood , boursin

  281. Stephanie Mamo says:

    We always go slightly overboard on cheese at christmas! We eat a lot of it! We usually have cheddar, Wensleydale with ginger and cranberries, Brie, Boursin original, Red Leicester, Edam, Stilton (for the hubby) and Wensleydale with apricots.

  282. Rob Clayton says:

    Red Leicester. Cheshire. Cheddar. Philadelphia. and a few new ones

  283. Pamela Clayton says:

    Hopefully Boursin from the coolbag I win. I won’t be eating it though, I am lactose intolerant

  284. Laura Pritchard says:

    Red Leicester & cheddar – we’re simple beasts!

  285. Stilton, mature cheddar and Welsh’s ewe cheese

  286. Nichola Reilly says:

    Funnily enough, my husband & I were discussing this last night :) I like a good variety but the ones that get wolfed first are mature Cheddar (ideally with spring onion or black pepper), Red Leicester, Brie & of course, Boursin. My 4 year old would live on cheese if we let her!

  287. Christine Mutter says:

    Cheese with pickle, stilton, Boursin Garlic & Herb, Edam

  288. Any I can get my hands on, I love cheese :)

  289. Elizabeth Smith says:

    Brie, cheddar, goats cheese and stilton

  290. God anything! I just love cheese! (And anything I don’t like my dad usually does!)

  291. Amanda Jackson says:

    As many as we can get! Favourite at the moment is anything with fruit infusions

  292. Susan Seaman says:

    probably a wide selection of blues milds and mature, im a cheeseaholic.

  293. jen jackson says:

    a wide selection including edam and chocolate cheese

  294. A selection of regional British cheese

  295. I love all cheese, but it will have to include Stilton

  296. Stephanie Morris says:

    Stilton, brie, cheddar and a crumbly lancashire

  297. Kim Winter says:

    I will be putting Mature Cheddar on the cheeseboard! A classic that everyone likes and it has a great flavour.

  298. Brie, Boursin, Stinky stilton, Apricot Stilton, Mature Cheddar, Baby Belle’s, Goats Cheese and a nice Smoked Cheese

  299. Already subscribed

  300. Following cooking kt on Pinterest

  301. Have stumbled as Kilmowski

  302. Emma Carter says:

    Extra strong Cheddar, Brie, White Stilton with Apricots, Stilton for my Dad, and of course Boursin!

  303. Emma Carter says:

    Following on Pinterest as emma2321

  304. Janine Bailey says:

    Boursin, Applewood, cheddar and brie x

  305. Janine Bailey says:

    Following on Google reader x

  306. Janine Bailey says:

    Following on Pinterest x

  307. Janine Bailey says:

    Stumbled x

  308. Eleanor Wigmore says:

    Stilton, Cheddar and camembert

  309. Amanda Carter says:

    I love all types of cheese but will have Wensleydale with cranberries, Brie, Cheshire, Goats Cheese for definite plus some others

  310. Sheila Reeves says:

    Stilton, cheddar, Wensleydale and a white Stilton too

  311. Sheila Reeves says:

    subscribed via rss

  312. Sheila Reeves says:

    following you on Pinterest

  313. We always have a big variety – Strong cheddar, blackstick blue, stilton & cranberry, feta, boursin and one with chilli’s in it. Mmmmmm

  314. Louise Allen says:

    Cheddar with caramelised onions, smokey cheese of some kind (spreadable??), a warm Camombert and brie. With some grapes and chutneys on the side :)

  315. Blacksticks Blue, & a smoked cheese (which my eldest lad adores) & some amazing Mature cheese which is strength 9, that I get from our local market on my long Sunday walks!

  316. Following via Google Reader – Jo Orr

  317. Pinterest too – I’m Jo Orr

  318. Ann Willers says:

    Stilton, brie, camembert, stinky danish blue, red leicester and of course Wensleydale

  319. helen jones says:

    A strong cheddar and St. Augur blue

  320. Kate O'Neill says:

    Camembert, Stilton, Gruyere and Cheshire

  321. Melanie Gardiner says:

    Stilton, cheddar, some nice runny brie. Some wenslydale with cranberry and something with chives in it too I should think.

  322. Something smoked, as I do enjoy a good smoked cheese

  323. Wendy burgess says:

    Cheddar, Brie, Boursin,Gouda

  324. Cheryl Pearson says:

    whatever my husband buys ~ which is usually Brie, stilton and chedder

  325. Fiona Harris says:

    Oooh I love cheese :-) Especially blue cheeses

  326. Mia Fergusson says:

    hmmm blue stilton , cheddar , boursin and edam

  327. following on google reader
    Su Tyler

  328. following on Stumble
    Soosieboo

  329. Melanie Edjourian says:

    No idea, I will do a shop closer to the time and see what attracts my attention ;-)

  330. A lovely very mature cheddar, Wensleydale with cranberries, brie and something with chives or inions

  331. A lovely strong Cheddar, Stilton, Double Gloucester, Brie…..

  332. lovely especially on crackers

  333. Stilton!

  334. sarah tulley says:

    i really love cheese :D my faves are wensleydale, brie , cheddar and leicester ! hope to win x

  335. Mature Cheddar

  336. Helen Moulden says:

    My three: Red Leicester, Cheddar and Smoked Bavarian!

  337. Stephen Scott says:

    Google+ and facebook!

  338. Joelle Gilbert says:

    I love Boursin. Put on some French music, pop a bottle of good French wine. Add a generous spread of Boursin on fresh crisp bread and pretend your in Paris in spring. Rather than in freezing cold Scotland…

  339. Nicola Dudson says:

    Cheddar and Blue Shropshire

  340. Nicola Dudson says:

    I am following on Pinterest

  341. Brie, Goat cheese and Blue cheese

  342. Wensleydale with cranberries, white stilton, cheddar, brie…. and probably more!!

  343. Laura Cooper says:

    A nice runny brie, a really strong cheddar and a goat’s cheese.

  344. Laura Cooper says:

    subscribed on rss

  345. Laura Cooper says:

    following on pinterest

  346. Laura Cooper says:

    following on stumbleupon

  347. there will be at least 15! including goats cheese, Lancashire, some kind of blue,

  348. Plain boring ones – I am pregnant and cannot eat all the cheeses I love :-(

  349. Brie, wensleydale with cranberries, cheddar, gouda and some danish blue

  350. Kathleen Reid says:

    Stilton and sage derby

  351. Joanne Mapp says:

    We always visit a farm shop in Tonbridge, Kent for our cheeses, even though we live in Essex. The shop owner travels the country looking for the best and most unusual cheeses and prepares a cheese board for Christmas. It’s always exciting to try the different cheeses and some of the colours and combinations are amazing.

  352. Rachel Arnup says:

    Emmental, White Stilton with Apricot, Wensleydale with Cranberry, Boursin and good old Cheddar!

  353. Fran Light says:

    All my favourites – Cheddar, Cheshire, Stilton, Camenbert and Edam

  354. Matt Hudson says:

    brie stilton and cheddar

  355. Kelly Roberts says:

    wensleydale, cheddar, brie

  356. I love all cheese!!

  357. Cheddar – my favourite

  358. kristy brown says:

    Cheddar, Wensleydale and whatever the hubby pics out!

  359. kristy brown says:

    Following on Pinterest too

  360. John Banks says:

    I love Cheddar, Stilton and Brie

  361. Rachel James says:

    WOW! Do you mean to say that cheese should last long enough to be put on a board AND should be shared?! What a novel idea! I’m a cheeseaddict…..mouth watering just at the thought of what I could put on my board! Brie, Stilton, Applewood Smoked, Cheddar mature enough to make your eyes water, Boursin – of course!

  362. Rachel James says:

    Following on Pinterest – great book choices!

  363. Eleanor Powell says:

    Stilton with apricots

  364. Jen Boucher says:

    Wensleydale with cranberries

  365. Eleanor Jones says:

    Cranberry Stilton

  366. Nick Hopkins says:

    Cheddar and Stilton

  367. Gemma Clark says:

    Mature Cheddar, Brie and boursin :)

  368. Gemma Clark says:

    Subscribed via Google reader

  369. Rachael Donovan says:

    I love cheese! and usually get as much as i can. Definately have stilton, chedder,brie,edam, and the lovely Boursin x

  370. I’m thinking a cheddary collection – smoked applewood and cornish crunchier

  371. Sharon Arnott says:

    Hartington White Stilton

  372. Sharon Arnott says:

    I follow by google reader

  373. Sharon Arnott says:

    Following on pintrest

  374. Leanne Court says:

    Smoked

  375. Janet Dring says:

    Creamy lancs, cheddar & 5 counties

  376. maxime goodwin says:

    I am going to my sisters for christmas and she will be putting out the port with stilton yum :)

  377. Hayley Colburn says:

    All my boursin winnings lol

  378. Hazel Rush says:

    Brie, hallumi, Edam and smoked bavarian

  379. We aways have Stilton, Brie, a strong cheddar and a lovely garlicky Boursin.

  380. Debbie Timms says:

    Brie, Cheddar, and the classic baked camembert! x

  381. Jenny Rogers says:

    Some crumbly Wensleydale or Cheshire and a soft cheese an cranberry roulade.

  382. Pepper Boursin, Shropshire Blue & Brie

  383. following on Pinterest

  384. Pamela Gossage says:

    Pepper Boursin / brie / austrian soked

  385. Natalie White says:

    Our favourites are garlic Boursin and Brie!

  386. Classic cheddar and Stilton & apricot is a favourite

  387. JULIE BANKS says:

    Stilton and Wensleydale.

  388. Vicki Smith says:

    Cheshire, Cheddar, Applewood, Boursin, Wensleydale, Edam and Philly

  389. The little boursin minis! I try to have just one but they are sooo gorgeous I end up eating more lol

  390. I try to have a variety, so stilton, cheddar, lancashire, something with fruit in and a boursin would be perfect

  391. Wendy Tolhurst says:

    Boursin with nuts, cheddar, oakwood smoked cheddar, brie and stilton

  392. Joanne Benham says:

    Boursin, Cheddar, Smoked Applewood, Cranberry Wensleydale and Oxford Blue

  393. Kathy Cakebread says:

    Cheddar and Edam

  394. Susan Bowe says:

    Following using RSS

  395. Lancashire, Cheddar, Stilton & Applewood

  396. Paula Phillips says:

    Stilton, brie and cheddar.

  397. Arabella Bazley says:

    Stilton and Cheshire Cheese with Cranberries

  398. Arabella Bazley says:

    I follow on RSS

  399. Sheri Darby says:

    Cheddar, Edam & Boursin with garlic

  400. Sheri Darby says:

    RSS via google reader

  401. Sheri Darby says:

    Following on Pinterest

  402. Craig Jeffery says:

    TexMex

  403. Yvonne Crook says:

    Brie, Camenbert and Cheddar

  404. Scott Caldon says:

    St Paulin, Brie, Camembert, Stilton, Smoked Applewood, Manchego & Boursin

  405. Lee Preston says:

    I’m pretty boring and only have mild cheddar.

  406. boursin, brie cheddar

  407. melanie crumpton says:

    stiliton, boursin, and cheddar

  408. Rebecca Cleary says:

    There is no-one else in my home who likes Cheese so I never make one up, I just go to my Mums and eat all hers :)

  409. sairz eastham says:

    cheddar and brie

  410. sairz eastham says:

    subscribed via RSS

  411. Val Hartley says:

    Wensleydale

  412. Emily Hutchinson says:

    I have to have Stilton, and a mature cheddar, I like to also have something with chives in, and a ‘rubbery’ cheese :) I love cheese!

  413. Claire Tromans says:

    Stilton and Red Leicester

  414. stilton , cheddar , wednesdale , camembret and red leicester.

  415. Yum…. Cheese…..
    Brie, Camembert, white cheshire, Boursin & Stilton if my Dads visiting :) )

  416. Following via RSS

  417. Following via Pinterest

  418. Following via StumbleUpon

  419. Boursin, Strong Cheddar, Double Gloucester with Onions, Philly, Mexicana

  420. Natalie Henderson says:

    Edam, Gouda, Brie, Stilton

  421. Dawn McBean says:

    Smoked Applewood, Cheddar and wendsleydale with apricot

  422. A nice selection, Stilton, Red Leicester , Gouda, Edam, some smoked cheese and of course boursin

  423. a good strong cheddar, a decent feta and some flavoured frippery – possible with spring onion in it

  424. Linda Thorn says:

    i love eating bourson cheese
    Adding a cracker and butter in between,
    Perhaps a quick sip of the drinks to be
    With all of the people whom are visting me.
    Add presents that shake and shimmer,
    Everything in this pack to me would be my winner.

  425. gouda and chive cheddar

  426. Good old Cheddar :)

  427. olivia kirby says:

    A local Red Leicester and Stilton, a Brie, some Wensleydale with cranberries, a soft goats cheese and a mature cheddar.

  428. olivia kirby says:

    added to google reader

  429. olivia kirby says:

    following on pinterest as @olivia280177

  430. olivia kirby says:

    added on StumpleUpon

  431. Edam, Stilton and Mature Cheddar

  432. Sharon McGuinness says:

    Borsin garlic and herb is a must with some wheat crackers. I love cream cheeses.

  433. Samantha Ripley says:

    Cheddar and wensleydale. i love the fruit cheeses that are always out for christmas

  434. Samantha Ripley says:

    subscribed to google reader as Sam R

  435. Samantha Ripley says:

    following on pinterest as lillyfer

  436. lisa anderson says:

    stilton and brie

  437. Esme McCrubb says:

    STILTON

  438. Helen Garner says:

    Brie, Wensleydale with Cranberries, Dolcelatte

  439. Claire Butler says:

    cheddar, white stilton and apricots, edam or monterey jack and rest i decide when i shop

  440. Claire Butler says:

    following on google reader

  441. Claire Butler says:

    following on pinterest

  442. I think my boys are cheeseaholics just like there dad.

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