After a two hour power march around a very sun-drenched Ealing, I decided my usual steaming cup of hot coffee would be better replaced by something ice cool.
Using my nifty Morphy Richards milk frother I poured in ice cold milk, freshly brewed espresso and some caramel ice cream – frothed it up and bingo bango DONE! I topped it off with a Wimbledon-esque strawberry.
It’s super smooth and oh-so-drinkable and it lasted, ooh about, 15 seconds! Highly recommended if you need your caffeine hit but want to stay cool
Iced espresso and caramel milkshake
2 shots espresso (I used Lavazza Dolcemente as it’s well-rounded smooth and creamy)
2 tbsp caramel ice cream
1. Pour all the ingredients into a blender or milk frother and blitz thoroughly until smooth and bubbly-topped.
2. Pour into two glasses and garnish with a strawberry.
To be in with a chance to win one the fantastic Lavazza Wimbledon prizes look out for promotional cups on take away Lavazza coffees, or enter online at http://promotion.wimbledon.lavazza.com/
Prizes include six pairs of tickets to Wimbledon, 90 Lavazza A Modo Mio Favola Plus Wimbledon Limited Edition coffee machines and 500 sets of four exclusive espresso cups created especially for the tournament.